These Blackstone Parmesan Crusted Pork Chops are a real treat! With a crunchy, cheesy coating and juicy meat inside, they’re sure to impress your dinner guests or family.
Cooking them on the Blackstone gives a nice char and flavor that’s hard to resist. I can never say no to a second helping! Serve them with a side of veggies for a yummy meal.
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe, but you can use bone-in chops for added flavor. If you’re looking for a leaner option, try chicken breasts instead.
Parmesan Cheese: Freshly grated Parmesan provides the best flavor and texture. If you’re in a pinch, Pecorino Romano or a good-quality Grana Padano can work too, giving a slightly different but delicious taste.
Breadcrumbs: Panko breadcrumbs are my favorite for that extra crunch, but regular breadcrumbs are perfectly fine. If gluten is a concern, gluten-free breadcrumbs can be a good alternative.
Eggs: Eggs help the breading stick to the meat. If you need an egg substitute, consider using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a little yogurt for coating.
Seasonings: The garlic and onion powders add depth. Feel free to swap them for fresh minced garlic or onion for a stronger flavor, or add other herbs like oregano or thyme.
How Can I Achieve a Crispy Coating on My Pork Chops?
Getting that crispy crust is key to making these pork chops shine. Start with a solid breading method. Here’s how to do it right:
- First, pat the pork chops dry; moisture can make it hard for the coating to stick.
- Set up your breading station clearly: flour, egg, then breading. This order ensures even coating.
- Once you’ve coated each chop in the breadcrumb mix, press it down gently to make sure it sticks well.
- Cooking on a preheated griddle helps achieve a golden-brown exterior. Do not crowd the pan to get the best crisp!
Remember to let the pork chops rest before serving, as this keeps them juicy inside.
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
For the Breading:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for cooking)
For Garnish:
- Fresh parsley, chopped (for garnish)
Optional Side Dishes:
- Green beans
- Mashed potatoes
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus 10-12 minutes to cook the pork chops. In total, you’re looking at approximately 30 minutes from start to finish. So, you can quickly prepare a delicious meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
Set your Blackstone griddle to medium-high heat, around 375°F. This is crucial for getting that perfect crispy crust on your pork chops!
2. Prepare the Breading Station:
To make the breading easier, set up a breading station: Grab three shallow dishes. Place the flour in one, whisk the eggs in the second, and mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in the third dish. This way, you can easily dip and coat the chops!
3. Season the Pork Chops:
Take your pork chops and pat them dry with paper towels. This helps the breading stick better. Season both sides with salt and pepper to taste.
4. Dredge the Pork Chops:
First, take one pork chop and dredge it in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any extra to drip off. Finally, coat the chop in the Parmesan breadcrumb mixture, pressing gently to make sure it sticks well. Repeat this for all the pork chops.
5. Cook the Pork Chops:
Now that the griddle is hot, add the olive oil. Once the oil is shimmering, place the breaded pork chops on the griddle. Cook them for about 4-5 minutes on each side until they are golden brown and cooked through. Remember, the internal temperature should reach 145°F.
6. Rest and Garnish:
Once the pork chops are cooked, remove them from the griddle and let them rest for a few minutes. Then, sprinkle fresh chopped parsley on top for a burst of color and flavor!
7. Serve and Enjoy:
Serve your delicious Parmesan crusted pork chops with a side of green beans and mashed potatoes for a complete meal. Enjoy every bite!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Just keep in mind that bone-in pork chops may take a little longer to cook through. Make sure to check for an internal temperature of 145°F, and adjust cooking time as necessary, possibly adding an extra minute or two per side for the best results.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano for a sharper flavor or even a combination of mozzarella and nutritional yeast for a lactose-free option. Just remember that the texture will vary slightly, but it’ll still be delicious!
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them back on the griddle or in a skillet over low heat until warmed through, adding a little drizzle of olive oil to keep them moist.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the breaded pork chops ahead of time! After breading, place them in a single layer on a baking sheet and refrigerate for up to 24 hours before cooking. When ready to cook, take them out and let them sit at room temperature for about 15 minutes for even cooking.
