If you’re like me, you probably love a warm, comforting breakfast that makes starting your day a little brighter. Today, I’m excited to share two of my favorite oatmeal recipes that are perfect for any morning, whether you need something quick or a dish for a cozy weekend.
These hearty oat-based meals are packed with fruit and goodness, making them a fantastic choice to fuel your day. I know you’ll love how simple and delicious they are to make!
Jump to Recipe:
Quick & Easy Blueberry Banana Oatmeal
This simple oatmeal recipe is quick to make and full of fruity goodness. It’s a fantastic way to start your day with healthy ingredients and a sweet, comforting warmth.
Key Ingredients & Tips for Blueberry Banana Oatmeal
- Ripe Bananas: Use very ripe bananas for natural sweetness and an extra creamy texture in your oatmeal.
- Oat Choice: Rolled oats are best for a creamy consistency, but quick oats can be used if you’re in a hurry for a slightly softer outcome.
- Frozen Blueberries: If using frozen blueberries, you can add them directly to the pot; they will release their juices as they warm up.
What You Need for Blueberry Banana Oatmeal
- ½ cup rolled oats
- 1 cup water or milk (dairy or non-dairy)
- ½ ripe banana, mashed
- ¼ cup fresh or frozen blueberries
- A pinch of cinnamon (optional)
- A drizzle of maple syrup or honey (optional, for extra sweetness)
⏱️ Time: 10 minutes🍽️ Yields: 1 serving
How to Make Blueberry Banana Oatmeal
Step 1: Combine Oats & Liquid
In a small saucepan, combine the rolled oats and your choice of water or milk. Bring the mixture to a gentle simmer over medium heat.
Step 2: Add Fruit & Simmer
Stir in the mashed banana and blueberries. Continue to cook, stirring occasionally, for 5-7 minutes, or until the oats are tender and the oatmeal has thickened to your liking.
Step 3: Serve & Enjoy
Remove from heat. If you like, stir in a pinch of cinnamon and a drizzle of maple syrup or honey. Pour into a bowl and serve warm.
📝 Final Note
This oatmeal is best enjoyed fresh. If you have any leftovers, store them in an airtight container in the fridge for up to 2 days and reheat with a splash of milk or water.
Cozy Baked Blueberry Peach Oatmeal
This baked oatmeal is wonderful for meal prep or a cozy brunch with family and friends. It bakes up warm and soft with juicy fruit, making it a delightful, fuss-free breakfast.
Key Ingredients & Tips for Baked Blueberry Peach Oatmeal
- Fruit Flexibility: You can use either fresh or frozen peaches and blueberries. If using frozen, there’s no need to thaw them first.
- Added Crunch: For extra texture, sprinkle chopped nuts like almonds or pecans on top before baking.
- Spice Pairing: A little nutmeg or a tiny bit of ground ginger works wonderfully with the peaches and blueberries.
What You Need for Baked Blueberry Peach Oatmeal
- 2 cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup brown sugar (packed)
- 2 cups milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sliced fresh or frozen peaches
- ½ cup fresh or frozen blueberries
⏱️ Time: 45 minutes🍽️ Yields: 4-6 servings
How to Make Baked Blueberry Peach Oatmeal
Step 1: Preheat & Prep Dry Ingredients
Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish. In a large bowl, mix together the rolled oats, baking powder, cinnamon, salt, and brown sugar until well combined.
Step 2: Combine Wet Ingredients
In a separate medium bowl, lightly beat the egg. Then, add the milk and vanilla extract, mixing them together until everything is smoothly combined.
Step 3: Assemble & Bake
Pour the wet ingredients into the bowl with the dry oat mixture and stir gently until just combined. Fold in the sliced peaches and blueberries. Pour the mixture into your prepared baking dish and spread evenly. Bake for 30-35 minutes, or until the top is lightly golden and the oatmeal is set.
📝 Final Note
Let the baked oatmeal cool for a few minutes before serving. It’s delicious warm, maybe with a dollop of yogurt or a splash of milk. Store leftovers in an airtight container in the fridge for up to 4 days.