This Blueberry Banana Oatmeal is a warm and tasty breakfast made with creamy oats, ripe bananas, fresh blueberries, and a touch of sweetness. It’s filling and perfect to start your day feeling good.
I like to think I make a little “blueberry burst” in every spoonful. Sometimes I add a sprinkle of cinnamon just for extra warmth—yum!
If you want, top it with some nuts or extra fruit. It’s quick to prepare, healthy, and keeps me full until lunch.
Ingredients & Substitutions
Blueberries:Fresh or frozen blueberries add natural sweetness and vibrant flavor. I like to use frozen for convenience; just toss them in frozen. You can substitute raspberries or sliced strawberries for a different fruity punch.
Banana: Ripe bananas make the oatmeal creamy and naturally sweet. I use a ripe banana for best flavor; if out, applesauce is a good substitute. Fresh banana slices work best added on top after cooking.
Oats: Rolled oats give a hearty, chewy texture. I recommend old-fashioned oats for the best consistency. Steel-cut oats can be used but need longer cooking time; instant oats are quicker but softer.
Milk: Dairy or plant-based milk (like almond or soy) creates a creamy base. I prefer almond milk in the morning, but dairy milk works great too. Water can be used if you want a lighter version.
Sweetener: Honey, maple syrup, or agave sweeten the oatmeal naturally. I often use honey for its flavor; maple syrup is a good alternative. You can skip if your bananas are really ripe.
How do I cook the oats so they don’t turn mushy?
Use a gentle simmer and avoid over-stirring to keep the oats from breaking down. Bring the liquid to a boil, then lower the heat to a simmer. Stir occasionally, and cook until the oats are tender but not watery—about 5-7 minutes.
- Start with a rolling boil, then reduce heat to low.
- Stir gently every couple of minutes to prevent sticking.
- Cook until the oats have absorbed most of the liquid and are tender.
How to Make Blueberry Banana Oatmeal?
Ingredients You’ll Need:
Fruits
- 1 ripe banana
- 1/2 cup blueberries
Grains & Dairy
- 1 cup old-fashioned oats
- 2 cups milk (or water)
Extras
- 1 teaspoon honey (optional)
- 1/4 teaspoon cinnamon (optional)
How Much Time Will You Need?
5 minutes prep + 10 minutes cooking = 15 minutes total
Step-by-Step Instructions:
1. Prepare the ingredients
Peel the banana and slice it. Rinse the blueberries. Measure out the oats and milk.
2. Cook the oats
In a pot, combine oats and milk. Bring to a boil over medium heat. Reduce heat and simmer for 5-7 minutes until thickened.
3. Add fruit and flavor
Stir in banana slices, blueberries, honey (if using), and cinnamon. Cook for another 2-3 minutes until heated through.
4. Serve
Pour the oatmeal into bowls. Add extra blueberries or banana slices on top if desired. Enjoy warm.