Breakfast Pigs In A Blanket are fun and tasty rolls filled with yummy sausage and fluffy dough. Perfect for starting your day with a smile!
These little bites are super easy to make, and they disappear fast! I love dipping them in my favorite sauce while enjoying a cozy morning at home.
Key Ingredients & Substitutions
Breakfast Sausage: I like using pork sausage for its rich flavor. Turkey or chicken sausage works great too, especially for a lighter option. Just ensure they’re fully cooked before wrapping!
Puff Pastry: This ingredient makes the dish flaky and delicious. If you can’t find puff pastry, crescent roll dough is a good alternative. Just expect a different texture!
Eggs: Scrambled eggs add creaminess. You can swap them for egg whites to cut calories or use tofu scramble for a vegan option.
Bacon: I used crispy bacon for extra crunch. You can replace it with turkey bacon or omit it altogether for a vegetarian version. If you love spice, try adding a slice of jalapeño!
How Can I Ensure My Pigs In A Blanket Bake Perfectly?
Getting that golden-brown puff pastry is key! Here are some tips:
- Preheat your oven thoroughly to 400°F. This helps the pastry puff up nicely.
- Make sure to seal the edges tightly when wrapping. This prevents leaks during baking.
- Arrange them on the baking sheet with space in between. This allows even cooking.
- Keep an eye on them in the last few minutes. You want them golden, not dark. If they’re browning too fast, cover loosely with foil.
How to Make Breakfast Pigs In A Blanket
Ingredients You’ll Need:
- 8 breakfast sausage links
- 1 sheet of puff pastry, thawed
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 6 slices bacon
- Maple syrup, for serving (optional)
- Butter or oil, for cooking eggs
How Much Time Will You Need?
This delightful breakfast dish requires about 10 minutes of prep time and 15-20 minutes of baking time. In total, you’ll need around 30 minutes to have these delicious treats ready to serve!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). To get ready for baking, line a baking sheet with parchment paper to prevent sticking.
2. Cook the Bacon:
Place the bacon in a skillet over medium heat and cook until it’s crispy. Once done, carefully remove the bacon and let it drain on paper towels. Set aside for later.
3. Mix the Eggs:
In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper. This mixture will add some creaminess to your Pigs In A Blanket!
4. Scramble the Eggs:
Heat a non-stick skillet on medium heat and add a small amount of butter or oil. Pour in the egg mixture and scramble gently until just set. Remove from heat; you don’t want them overcooked!
5. Roll Out the Puff Pastry:
Next, roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into 8 equal rectangles, which will hold your delicious filling!
6. Assemble the Pigs In A Blanket:
Take one sausage link and place it on each piece of puff pastry. Add a spoonful of scrambled eggs next to the sausage. This is where the magic happens!
7. Roll and Seal:
Carefully roll the puff pastry around the sausage and eggs, tucking the edges underneath to seal everything snugly. This helps keep all the yummy fillings inside!
8. Place on the Baking Sheet:
Arrange all your wrapped sausages seam-side down on the prepared baking sheet, making sure to leave some space between them.
9. Bake to Perfection:
Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed up nicely. The aroma will be irresistible!
10. Serve and Enjoy:
Once baked, serve your Breakfast Pigs In A Blanket warm, topped with crispy bacon strips and a drizzle of maple syrup if you like a sweet touch. Enjoy this fun and tasty breakfast treat with family and friends!
Can I Use Frozen Sausage Links?
Yes, you can use frozen sausage links! Just make sure to fully thaw them before wrapping in the pastry. Thaw them in the fridge overnight or use the microwave’s defrost setting for quicker results.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the Pigs In A Blanket ahead of time. Assemble them and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
What Can I Substitute for Puff Pastry?
If you don’t have puff pastry on hand, you can use crescent roll dough as a convenient substitute. It will give a different texture but will still be delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the pastry is crispy again.