These Brownie Batter Overnight Oats are like a sweet treat for breakfast! They mix creamy oats with rich cocoa and a hint of vanilla, making mornings deliciously fun.
It’s like having dessert before noon without the guilt! I love topping mine with a sprinkle of nuts or a drizzle of honey for an extra touch. Yum! 🍫
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. They absorb liquid and turn creamy. If you need a gluten-free option, look for certified gluten-free oats.
Cocoa Powder: Unsweetened cocoa powder gives that brownie flavor. You could use carob powder as a substitute for a different twist, though it will change the flavor profile.
Chia Seeds: They add a nice thickness to the oats. If you don’t have them, try flaxseeds instead, but they will give a different texture.
Nut Butter: Peanut butter is my favorite for its rich taste, but almond or sunflower seed butter work too – just pick what you love!
Milk: Any milk works here, depending on your preference. I often use almond milk for a nutty flavor. Oat milk adds creaminess as well!
How Do You Get the Right Creamy Texture?
To achieve that perfect creamy consistency for your overnight oats, focus on the soaking time and the ratio of wet to dry ingredients. Here’s how:
- Mix dry ingredients (oats, cocoa, chia, salt) first to ensure even distribution.
- Add your wet ingredients (milk, nut butter, sweetener) and stir well, breaking up any clumps.
- Cover and let sit overnight in the fridge. This length of time allows the oats and chia seeds to absorb the liquid fully. For creamier oats, use a bit more milk.
- In the morning, give it a good stir. If it looks too thick, just add a little splash of milk.
This way, you’ll have rich, creamy oats that taste just like brownie batter!
How to Make Brownie Batter Overnight Oats
Ingredients You’ll Need:
Main Ingredients:
- 1/2 cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 cup milk (dairy or plant-based, e.g., almond, oat, or soy)
- 2 tablespoons peanut butter or any nut butter
- 2 tablespoons mini chocolate chips, plus extra for topping
- Pinch of salt
Optional Toppings:
- Extra chocolate chips
- Oats
- Peanut butter drizzle
- Fresh strawberries
How Much Time Will You Need?
This recipe is super quick! You’ll need about 10 minutes for prep and then let the oats chill overnight or for at least 4 hours. So, set aside just a little time at night, and you’ll have a delicious breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Combine Dry Ingredients:
In a jar or bowl, add the rolled oats, unsweetened cocoa powder, chia seeds, and a small pinch of salt. Give it a good stir to mix everything together evenly.
2. Add Wet Ingredients:
Next, pour in the vanilla extract, maple syrup or honey, milk, and peanut butter. Mix thoroughly until everything is well combined. Make sure the peanut butter is fully blended in for the best flavor!
3. Mix in Chocolate Chips:
Gently fold in the mini chocolate chips, ensuring they are evenly distributed. This adds that lovely chocolatey touch.
4. Refrigerate Overnight:
Cover the jar or bowl and pop it in the refrigerator overnight, or for at least 4 hours. This soaking time is essential for the oats and chia seeds to absorb the liquid and soften.
5. Enjoy in the Morning:
When morning comes, give the oats a good stir. If they appear thick, just add a splash of milk to loosen them up a bit.
6. Add Toppings:
Finally, top your overnight oats with extra chocolate chips, a drizzle of peanut butter, a sprinkle of oats, and fresh strawberries if you wish. This makes it look pretty and tastes even better!
7. Serve and Relish:
Grab your spoon, dig in, and enjoy your delightful Brownie Batter Overnight Oats for breakfast! It’s like having dessert first thing in the morning!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, keep in mind that they will absorb liquid much faster and may result in a softer texture. If using instant oats, reduce the soaking time to about 2 hours instead of overnight.
What Can I Substitute for Chia Seeds?
If you don’t have chia seeds on hand, you can substitute them with ground flaxseeds. They will offer similar thickening properties, though the flavor will differ slightly. Try to keep the amount the same!
How Should I Store Leftovers?
Store any leftover overnight oats in an airtight container in the fridge. They will stay fresh for up to 3 days. Just give them a good stir before eating, and add a little more milk if they’ve thickened.
Can I Make This Recipe Vegan?
Absolutely! Simply use a plant-based milk such as almond or oat milk, and replace honey with maple syrup or agave nectar for a completely vegan-friendly dish!