Buffalo Chicken Bombs are tasty bites filled with tender chicken, spicy buffalo sauce, and creamy cheese, all wrapped in a flaky dough. Perfect for game days or snack time!
These little bombs pack a flavorful punch! I love serving them with ranch dressing for dipping—it makes them even more fun to munch on while watching a game! 🏈
Key Ingredients & Substitutions
Cooked Chicken: Use shredded rotisserie chicken for an easy option, or leftover chicken from a previous meal. If you’re keeping it vegetarian, you can substitute shredded jackfruit or tofu for a different twist!
Buffalo Wing Sauce: Adjust the heat level to your liking! If you’re not a fan of spicy, try a mild sauce or barbecue sauce instead. You can even make your own with hot sauce and melted butter for a homemade touch.
Cream Cheese: This adds creaminess. If you’re looking for a lighter option, consider using Greek yogurt or low-fat cream cheese. For a dairy-free alternative, try cashew cream or a plant-based cream cheese.
Biscuit Dough: Refrigerated biscuit dough is convenient but homemade dough works too! You can also use crescent roll dough for a fluffier bomb. If you’re gluten-free, look for gluten-free biscuit mixes available in stores.
How Can I Make Sure My Chicken Bombs Are Perfectly Sealed?
Sealing your Buffalo Chicken Bombs properly is crucial to keep the filling from leaking out during baking! Here’s how:
- Flatten each biscuit well, ensuring it’s big enough to hold the filling.
- When adding the filling, don’t overstuff! 2 to 3 tablespoons is enough.
- Pinch the edges tightly and roll the ball gently to help seal it. This makes sure the filling stays inside!
After sealing, place the bombs seam side down on the baking sheet for extra security. Enjoy your cooking!
Buffalo Chicken Bombs
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup buffalo wing sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions (optional)
For the Dough:
- 1 package refrigerated biscuit dough (about 8 biscuits)
For the Topping:
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For Serving:
- Ranch or blue cheese dressing, for dipping (optional)
How Much Time Will You Need?
This delicious recipe will take about 30 minutes in total—roughly 10 minutes for prep and about 20 minutes for baking. Perfect for a quick and satisfying snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your Buffalo Chicken Bombs cook evenly and get that nice golden-brown color.
2. Mix the Filling:
In a medium bowl, mix the shredded or chopped cooked chicken with buffalo wing sauce, shredded cheddar cheese, softened cream cheese, and chopped green onions if you’re using them. Stir everything together until it’s nicely combined and creamy.
3. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or give it a light spray of cooking oil. This helps prevent the bombs from sticking and makes cleanup easier!
4. Flatten the Biscuit Dough:
Take the refrigerated biscuit dough and separate it into individual rounds. Use your hands or a rolling pin to flatten each biscuit into a disc, large enough to wrap around the filling.
5. Fill the Dough:
Place about 2 to 3 tablespoons of the buffalo chicken mixture in the center of each flattened biscuit. Don’t overfill, or it might burst open during baking!
6. Seal the Bombs:
Carefully fold the edges of the biscuit dough around the filling, pinching them tightly to seal and form a ball. Make sure the filling is fully enclosed so it doesn’t leak out while baking.
7. Arrange on the Baking Sheet:
Place the filled biscuit balls seam side down on the prepared baking sheet. Give them a bit of space so they can puff up while baking!
8. Add Some Flavor:
Brush each ball with melted butter, then sprinkle with garlic powder and paprika. This will enhance the flavor and give them a lovely golden color.
9. Bake the Bombs:
Bake the Buffalo Chicken Bombs in the preheated oven for about 18 to 22 minutes, or until they are golden brown and thoroughly cooked. Your kitchen will smell amazing!
10. Cool and Serve:
Once they’re out of the oven, let the bombs cool for a few minutes. This will make them easier to handle and eat.
11. Enjoy with Dipping Sauce:
Serve warm with ranch or blue cheese dressing for dipping. These bites are sure to be a hit!
Enjoy these spicy, cheesy Buffalo Chicken Bombs as a perfect party appetizer or snack! Happy cooking!
Can I Use Store-Bought Rotisserie Chicken for This Recipe?
Absolutely! Using store-bought rotisserie chicken is a great time-saver and adds fantastic flavor. Just shred or chop the chicken and mix it with the other filling ingredients as instructed.
Can I Make Buffalo Chicken Bombs Ahead of Time?
Yes! You can prepare the bombs and assemble them in advance, then refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re baking them straight from the fridge!
What Should I Do If I Have Leftover Filling?
If you have leftover buffalo chicken filling, you can use it in various ways! Consider spreading it on crackers, adding it to a salad, or mixing it with pasta for a delicious meal. Just store it in an airtight container in the fridge for up to 3 days.
How Do I Store Leftover Buffalo Chicken Bombs?
Store any leftover Buffalo Chicken Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven at 350°F (175°C) for about 10-15 minutes for the best texture!