This Buffalo Chicken Crescent Roll Ring is a fun and tasty dish! Filled with creamy buffalo chicken and cheesy goodness, it’s easy to pull apart and share at parties or family dinners.
It’s so simple to make that I often whip it up on a whim when friends come over. Just roll out the crescents, fill them up, and bake—who knew snacking could be this easy and delicious? 🍗✨
Key Ingredients & Substitutions
Crescent Roll Dough: The star of this dish! It wraps around the delicious filling. If you can’t find crescent rolls, you could use pizza dough or puff pastry, but be prepared for a slight change in texture.
Cooked Chicken: Shredded rotisserie chicken makes this dish super easy. If you’re vegetarian, consider swapping out the chicken for cooked cauliflower or chickpeas mixed with buffalo sauce.
Buffalo Wing Sauce: I love using Frank’s RedHot for a classic flavor, but any hot sauce will do. You can make it less spicy by combining hot sauce with some melted butter or mayo.
Cream Cheese: This adds creaminess to the filling. If you’re dairy-free, try a dairy-free cream cheese or even some mashed avocado as a substitute.
Cheddar Cheese: I recommend sharp cheddar for extra flavor. You can use any melty cheese like Monterey Jack or even a dairy-free cheese if needed.
How Do I Properly Roll and Shape the Crescent Ring?
The rolling and shaping process is essential for a beautiful Buffalo Chicken Ring. Here’s how to do it well:
- Lay the Base: Start by placing the crescent triangles in a circle with wide ends overlapping slightly—they should form a full ring that supports the filling.
- Spread Evenly: Make sure to spread the chicken filling evenly over the wide ends of the triangles. This helps with even cooking and ensures every bite is flavorful!
- Seal Properly: When using the narrower strips to fold over the filling, tuck them neatly under the ring. This keeps the filling inside and helps the dough cook through without spilling out.
Don’t rush this step; taking your time will help the final product look and taste amazing. Enjoy your cooking!
Buffalo Chicken Crescent Roll Ring
Ingredients You’ll Need:
For the Ring:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 green onions, thinly sliced (plus extra for garnish)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 egg, beaten (for egg wash)
- Optional: ranch or blue cheese dressing for dipping
- Sesame seeds for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 20–25 minutes to bake. So, in about 40 minutes total, you’ll have a delicious Buffalo Chicken Crescent Roll Ring ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Make sure to line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Filling:
In a medium bowl, mix together the shredded chicken, buffalo wing sauce, softened cream cheese, shredded cheddar cheese, sliced green onions, garlic powder, onion powder, and black pepper. Stir until everything is well combined and set aside.
3. Shape the Crescent Dough:
Unroll one can of the crescent roll dough. Separate the dough into triangles and arrange them in a ring shape on the lined baking sheet. The wide ends should be facing outward, and tips toward the center, leaving a circular hole in the middle. The edges can slightly overlap to seal the ring together.
4. Add the Chicken Mixture:
Spread the buffalo chicken mixture evenly over the wide ends of the crescent triangles around the ring. Make sure to cover it well so every bite has that delicious filling!
5. Create the Ring:
Now, take the second can of crescent dough and cut the triangles in half lengthwise to make narrower strips. Fold these strips over the filling towards the center, tucking the edges under the ring as you go to seal it all up nicely.
6. Add Egg Wash and Garnish:
Brush the entire ring with the beaten egg to give it a nice golden color. If you want, sprinkle sesame seeds and some extra sliced green onions on top for a lovely finish.
7. Bake the Ring:
Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the dough is golden brown and fully cooked. Your kitchen will smell amazing!
8. Let It Cool:
Once out of the oven, let the ring cool for about 5 minutes before slicing it. This helps it set a bit so it holds its shape when you cut it.
9. Serve and Enjoy:
Serve the Buffalo Chicken Crescent Roll Ring warm with ranch or blue cheese dressing on the side for dipping. Feel free to add a sprinkle of extra green onions for a delicious finishing touch. Enjoy every cheesy, spicy bite!
This Pulled Chicken Crescent Roll Ring is perfect for game day snacks, parties, or simply when you’re in the mood for something fun and flavorful!
Can I Use Store-Bought Rotisserie Chicken Instead of Cooking My Own?
Absolutely! Using store-bought rotisserie chicken is a great time-saver. Just shred the chicken and mix it with the other ingredients as directed!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes for the best texture!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the filling and shape the crescent ring, then cover it and refrigerate overnight. Bake it just before serving for a fresh-out-of-the-oven experience.
What Can I Use Instead of Buffalo Sauce?
If you prefer a milder flavor, you can mix hot sauce with melted butter or mayo for a creamy dip. Alternatively, you could use teriyaki sauce or barbecue sauce for a different twist!