This Buffalo Ranch Dip is a zesty blend of creamy ranch and spicy buffalo sauce. It’s perfect for parties or game day snacks and pairs wonderfully with chips or veggies!
You won’t believe how quickly it disappears at gatherings! I always make extra because everyone loves dunking into that creamy goodness. Just mix, chill, and enjoy the fun! 🎉
Key Ingredients & Substitutions
Sour Cream: This gives the dip its creamy base. You can substitute it with Greek yogurt for a healthier option that still maintains creaminess!
Buffalo Wing Sauce: Frank’s RedHot is a classic choice. If you’re looking for less heat, use a mild buffalo sauce or mix in some hot sauce to adjust the spice level.
Ranch Dressing: For those who want a lighter option, homemade ranch dressing is easy to whip up with yogurt and spices. You can also use a dairy-free ranch for plant-based diets.
Cheddar Cheese: Shredded cheddar adds flavor and texture. If you want to keep it lighter, consider using a reduced-fat cheese or omitting it altogether!
How Do I Achieve the Perfect Flavor Balance in My Dip?
Getting the right balance of flavors in your Buffalo Ranch Dip is key! Here’s how to do it:
- Start by blending the sour cream and mayonnaise with ranch dressing for a creamy base.
- Add the buffalo sauce gradually; taste as you go to get the right heat level for you. You can always add more, but it’s hard to take it out!
- Include garlic powder and onion powder. These spices enhance the flavor without overwhelming it.
- Don’t forget to taste your dip and adjust seasoning like salt, pepper, or more ranch, based on your preference!
Allowing the dip to chill for at least 30 minutes in the fridge helps meld the flavors together, making every bite delicious.
Buffalo Ranch Dip
Ingredients You’ll Need:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika (plus extra for garnish)
- Salt and black pepper, to taste
- Fresh vegetable sticks for serving (celery, carrot, green and red bell peppers)
- Tortilla chips or your favorite chips for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation. If you can let it chill in the fridge for about 30 minutes, it’ll allow the flavors to blend beautifully.
Step-by-Step Instructions:
1. Mix the Base:
In a medium mixing bowl, add the sour cream, mayonnaise, and ranch dressing. With a spoon or spatula, stir until everything is smooth and well blended. This creamy base is super important for your dip!
2. Add the Flavor:
Now it’s time to kick things up a notch! Pour in the buffalo wing sauce, and add the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, and smoked paprika. Season with a little salt and pepper. Mix everything together until it’s all combined nicely.
3. Taste Test:
Here’s where you get to make it just how you like! Take a small taste of the dip and see how you feel about the heat. If you want more spice, add a bit more buffalo sauce. Adjust the seasoning too if you need a little more salt or pepper.
4. Serve It Up:
Transfer the delicious dip into a nice serving bowl. For a beautiful touch, garnish the top with some extra chopped green onions and a sprinkle of smoked paprika to make it look fancy.
5. Get Ready to Enjoy:
Arrange your fresh vegetable sticks and tortilla chips around the dip on a platter. It’s ready to go! You can serve it right away, but if you cover it and let it chill in the fridge for about 30 minutes, you’ll enjoy a deeper flavor.
6. Dive In!
Now the best part—dive in with your chips or veggies and enjoy this creamy, spicy Buffalo Ranch Dip! It’s perfect for parties, game days, or just as a tasty snack anytime.
Can I Use a Different Type of Cheese?
Absolutely! While shredded cheddar is great, you can try cream cheese for extra creaminess or crumbled blue cheese for a classic buffalo combo. Just keep in mind that this might change the flavor profile slightly!
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Make sure to give it a good stir before serving again, as the ingredients may separate a little during storage.
Can I Make This Dip Ahead of Time?
Yes! This dip can be made a day in advance. Just prepare it as instructed, cover it tightly, and refrigerate. Allow it to sit at room temperature for about 15 minutes before serving to soften up a bit.
What Should I Serve with This Dip?
This dip pairs wonderfully with tortilla chips, fresh vegetable sticks such as celery, carrots, and bell peppers, or even crackers. Feel free to get creative with your serving options!