This Cajun Shrimp and Rice Skillet is a one-pan wonder filled with juicy shrimp, colorful veggies, and spicy seasonings. It’s quick to make and packed with flavor!
Nothing beats a meal that’s tasty and easy to clean up. I love that I can whip this up in just one skillet. Plus, it makes me feel a bit adventurous with all those Cajun spices! 🌶️
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp works well; just ensure the shrimp is peeled and deveined. If you’re looking for a swap, you can use chicken or tofu for a different protein option.
Rice: Long-grain white rice is the go-to here, but brown rice can be a healthier choice. Just remember to adjust the cooking time and liquid ratio since brown rice takes longer to cook.
Cajun Seasoning: This is key to achieving that signature flavor. If you don’t have any, a mix of paprika, garlic powder, oregano, and cayenne can be a great homemade alternative.
Chicken Broth: For a lighter option, use vegetable broth or water. It’s a great way to make it vegetarian without losing too much flavor.
How Do I Achieve Perfectly Cooked Rice in This Skillet?
Cooking rice perfectly in a skillet can be a bit tricky, but with these steps, you’ll get it spot on:
- Start with rinsing the rice under cold water to remove excess starch—this helps prevent it from becoming gummy.
- After adding the chicken broth, bring it to a boil. Once boiling, reduce the heat to low and cover tightly. This allows steam to cook the rice evenly.
- Keep it covered during the simmering time; avoid lifting the lid to check on it, as this can release steam and affect cooking.
- After the designated cooking time, let it sit off heat, covered, for 5 minutes before fluffing with a fork. This helps absorb any remaining moisture and perfect the texture.
Following these tips will help you nail the rice every time, so it’s fluffy and pairs perfectly with the shrimp!
Cajun Shrimp and Rice Skillet Recipe
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) shrimp, peeled and deveined
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 small onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 medium tomato, diced (or 1/2 cup canned diced tomatoes)
For Seasoning and Cooking:
- 2 tbsp olive oil or vegetable oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty Cajun Shrimp and Rice Skillet takes about 10 minutes to prep and around 25 minutes to cook. Overall, you’ll be enjoying a delicious meal in about 35 minutes!
Step-by-Step Instructions:
1. Cook the Shrimp:
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the shrimp to the skillet, sprinkle with Cajun seasoning, and cook for 2-3 minutes on each side or until they turn pink and are cooked through. Once cooked, remove the shrimp from the skillet and set them aside.
2. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of oil. Toss in the diced onion and green bell pepper. Sauté for 3-4 minutes, stirring often, until the vegetables are softened.
3. Add Garlic and Rice:
Add in the minced garlic and cook for 30 seconds, until it smells wonderful. Then, stir in the rice and cook for 1-2 minutes, stirring frequently, to lightly toast the rice.
4. Add Flavors and Liquid:
Next, stir in the diced tomato, smoked paprika, dried thyme, and cayenne pepper (if you want some extra heat). Add salt and black pepper to taste and mix everything well. Pour in the chicken broth and bring it to a boil.
5. Simmer the Rice:
Once the broth is boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 15-18 minutes, or until the rice is tender and has absorbed all the liquid.
6. Combine Everything:
Once the rice is fully cooked, fold the cooked shrimp back into the skillet. Stir gently to combine and heat everything together for about 2 more minutes.
7. Garnish and Serve:
Sprinkle freshly chopped parsley on top for an extra touch. Serve your Cajun Shrimp and Rice Skillet warm, and enjoy your flavorful dish!
Dig in and relish this hearty meal that’s as delightful to eat as it is to make! 🍤🍚
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just be sure to thaw them completely before cooking. The best method is to transfer them to the refrigerator the night before, or you can quickly thaw them by placing the shrimp in a sealed plastic bag and submerging it in cold water for about 15-20 minutes.
What If I Don’t Have Cajun Seasoning?
No worries! You can easily make your own blend using spices you likely already have at home. Combine equal parts of paprika, garlic powder, onion powder, oregano, and a pinch of cayenne for a homemade Cajun seasoning that will still pack a flavorful punch.
Can I Make This Skillet Dish Vegetarian?
Definitely! Replace the shrimp with a hearty vegetable like zucchini, mushrooms, or chickpeas for protein. You can also substitute the chicken broth with vegetable broth to keep it completely vegetarian.
How Do I Store Leftovers?
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It will keep well in the fridge for up to 3 days. When you’re ready to eat, simply reheat on the stove or microwave until warmed through.