Cake Batter Overnight Oats are a fun and tasty breakfast! They mix oats with milk, yogurt, and a splash of vanilla to make them taste just like cake batter. Yum!
It’s great how you can prep these the night before and grab them in the morning. Plus, who wouldn’t want cake for breakfast? 😄 I just sprinkle some sprinkles on top for a bit of cheer!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they soak up the liquid and soften nicely. If you prefer a quicker option, try instant oats, but they may get too mushy.
Milk: You can use any milk, such as almond, soy, or oat milk for a dairy-free version. Personally, I enjoy almond milk for its subtle flavor.
Greek Yogurt: Plain or vanilla Greek yogurt gives a creamy texture and adds protein. If you’re dairy-free, opt for coconut yogurt or any non-dairy alternative.
Vanilla Cake Mix: This is what gives the oats a cake batter flavor. For a healthier twist, you could use a sugar-free or whole grain cake mix. You can also skip it and add more vanilla extract if you prefer.
Maple Syrup or Honey: This ingredient adds sweetness. If you want a lower-calorie option, consider using stevia or another sweetener of your choice.
How Do I Ensure My Overnight Oats Are Creamy and Flavorful?
The key to making overnight oats creamy is all about the soaking process and ingredient combination. Here’s how to nail it:
- Use a jar or bowl with a tight lid to prevent spills and keep flavors strong.
- Mix all your ingredients thoroughly before refrigerating. This ensures everything combines nicely.
- Let them soak for at least 6 hours. Overnight is best for soft oats!
- When serving, stir them again to redistribute. You can adjust the texture with a splash more milk if they’re thick.
With these tips, you can enjoy perfectly creamy and delicious Cake Batter Overnight Oats every time! Sprinkle some joy and enjoy your breakfast! 🎉
How to Make Cake Batter Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (any kind: dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon vanilla cake mix (dry mix or powdered cake mix)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- Pinch of salt
- Colorful sprinkles (for mixing in and topping)
- Whipped cream (for topping)
How Much Time Will You Need?
You’ll need about 10 minutes to prepare everything. Then, just let the oats chill in the fridge overnight. Total time: about 6 hours of soaking, but don’t worry — most of that is waiting time while you sleep!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium-sized bowl or jar, add the rolled oats, milk, Greek yogurt, and vanilla extract. Stir everything together until it’s well-mixed and creamy. This is the base of your overnight oats!
2. Add Flavor and Sweetness:
Now it’s time to add the vanilla cake mix and a pinch of salt. Stir until everything is blended nicely. If you’d like your oats a little sweeter, you can also mix in the maple syrup or honey at this stage.
3. Add the Festive Touch:
Mix in a generous amount of colorful sprinkles for that fun cake batter flavor! Leave a bit of sprinkles to sprinkle on top later for a lovely finish.
4. Refrigerate Overnight:
Cover your bowl or jar with a lid or plastic wrap. Pop it in the fridge and let it sit overnight, or for at least 6 hours. This allows the oats to soak up all the goodness and soften perfectly.
5. Ready to Serve:
When you’re ready to enjoy your oats, give them a good stir. If they feel a little thick, you can add a splash of milk to loosen them up. Top with a dollop of whipped cream and sprinkle with the remaining sprinkles for that festive look!
6. Dig In!
Now, enjoy your Cake Batter Overnight Oats chilled! You can eat them straight from the jar or transfer them to a bowl. Either way, you have a fun, delicious breakfast ready to go!
Baking a bit of cake excitement into your breakfast is a great way to start the day. Enjoy! 🎉
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they may become mushy due to their finer texture. If you prefer a chewier bite, stick with rolled oats.
How Long Can I Store Leftover Overnight Oats?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just give them a good stir before eating, as they may thicken over time. Add a splash of milk or yogurt if needed!
What if I Don’t Have Cake Mix?
If you don’t have cake mix on hand, you can enhance the flavor by adding extra vanilla extract and a bit of sugar. Use about 1-2 teaspoons of sugar to mimic sweetness, and adjust to your taste.
Can I Make This Recipe Vegan?
Absolutely! Use a plant-based yogurt and choose a non-dairy milk like almond or coconut milk. This will give you a delicious vegan version of Cake Batter Overnight Oats!