This Caramel Apple Dump Cake is a warm, sweet treat that’s super simple to make! You’ll love the layers of tender apples, gooey caramel, and a golden cake topping that’s hard to resist.
Honestly, the best part? It’s like a hug in a bowl! I love serving it warm with a scoop of vanilla ice cream—trust me, it’s a crowd-pleaser every time! 🍏🍰
Key Ingredients & Substitutions
Apple Pie Filling: Canned apple pie filling makes this dish super easy! If you want a fresher taste, use sliced fresh apples mixed with a little sugar and cinnamon instead. Granny Smith apples work great for their tartness!
Yellow Cake Mix: The star of the topping! If you’re looking for a healthier option, try using a sugar-free cake mix or even a spice cake mix for extra flavor. You can also make your own cake mix if you’re feeling adventurous!
Unsalted Butter: Melting butter gives it richness. If you need a dairy-free option, use coconut oil or a plant-based butter. It will still taste delicious!
Caramel Sauce: Use store-bought caramel for convenience, but homemade caramel is a fun alternative! If you’re short on time, two to three tablespoons of sugar can give a similar sweetness without the gooey texture.
Cinnamon: It adds warmth and depth to the dish. If you’re out, nutmeg or pumpkin spice can be a nice substitute for a different flavor twist.
How Do I Avoid a Soggy Bottom Layer?
A common concern with dump cakes is a soggy bottom. To avoid this, make sure to spread the cake mix evenly without stirring the filling. This allows the cake layer to bake properly on top and keeps it from soaking into the apples.
- Thoroughly drain the apple pie filling to remove excess liquid before adding it to the dish.
- Bake until the top is golden brown and crispy. If it browns too quickly, cover it loosely with foil.
Following these tips will help you achieve a cake that has a great texture and delicious flavor throughout!
Caramel Apple Dump Cake
Ingredients You’ll Need:
- 1 (21 oz) can apple pie filling
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 tsp ground cinnamon
- Vanilla ice cream, for serving
How Much Time Will You Need?
The prep time for this Caramel Apple Dump Cake is around 10-15 minutes, with a baking time of about 40-45 minutes. So, in total, you’re looking at around 1 hour for a delicious dessert that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter to prevent sticking.
2. Layer the Apples:
Next, open your can of apple pie filling and spread it evenly in the bottom of your greased baking dish. Make sure to get it all spread out for even baking!
3. Add the Cake Mix:
Now, take your dry yellow cake mix and sprinkle it evenly over the apple filling. **Important:** Do not stir! The cake mix should just lay on top to create that lovely dump cake texture.
4. Drizzle with Butter and Cinnamon:
In a small bowl, combine your melted butter with the ground cinnamon. Mix it well, then drizzle this buttery goodness evenly over the cake mix. This will create a nice crust on top while it bakes!
5. Pour on the Caramel:
Now it’s time for the caramel! Drizzle your 1/2 cup of caramel sauce over the top of the cake mix layer. Make sure it’s evenly distributed so that every bite has that sweet caramel flavor!
6. Bake to Perfection:
Place your dish in the preheated oven and bake for 40-45 minutes. You want the top to be golden brown and crisp, and the filling to be bubbly. Your kitchen will smell heavenly!
7. Cool and Serve:
Once baked, take it out of the oven and let it cool slightly. This will help it set a bit and make it easier to serve. Don’t skip the next step!
8. Enjoy!
Serve your deliciously gooey Caramel Apple Dump Cake warm, topped with a generous scoop of vanilla ice cream and an extra drizzle of caramel sauce. Enjoy the cozy flavors!
Can I Use Fresh Apples Instead of Canned Pie Filling?
Absolutely! You can use about 4-5 cups of peeled and sliced fresh apples. Just mix them with 1/2 cup of sugar and 1 tsp of cinnamon before layering them in the baking dish to create a delicious filling.
What Can I Use Instead of Yellow Cake Mix?
If you want to try something different, use a spice cake mix for extra warmth and flavor. Alternatively, you can also make your own cake batter from scratch using flour, sugar, baking powder, and butter!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm it gently in the microwave or oven until heated through. It’s still delicious even after a couple of days!
Can I Make It Gluten-Free?
Yes! Simply substitute the yellow cake mix with a gluten-free cake mix. Follow the package instructions for best results, and you’ll have a delightful gluten-free version of this dessert!