These Cheddar Bacon BBQ Grilled Potatoes are a tasty treat! Just toss baby potatoes with cheese, crispy bacon, and your favorite BBQ sauce, then grill them until golden and yummy.
You won’t believe how good these potatoes smell while cooking! They make a great side for any meal, or a fun snack. Trust me, you’ll want a second helping—and who could blame you? 😄
Key Ingredients & Substitutions
Baby Potatoes: These tiny potatoes are great for grilling as they cook quickly and have a nice texture. If you don’t have baby potatoes, try red or Yukon gold potatoes, just chop them into smaller pieces for even cooking.
Bacon: Crisp, smoky bacon adds amazing flavor. If you’re looking for a healthier option, turkey bacon can work well, or you can skip it altogether for a vegetarian version and add extra veggies instead.
Cheddar Cheese: Shredded cheddar gives a lovely melty texture. I love sharp cheddar for its bold flavor. For a twist, consider Monterey Jack or pepper jack for a spicy kick.
BBQ Sauce: Use your favorite BBQ sauce for a personal touch! If you want a bit less sugar, go for a sugar-free or apple cider vinegar-based BBQ sauce. Homemade sauce is a fun project if you’re up for it!
Green Onions: These add a fresh crunch. If you don’t have them, chopped chives or even finely diced red onion can be a good substitute.
How Can I Make Grilling Potatoes Easier?
Grilling potatoes in a foil packet is super convenient, but there are some tips to help you get it just right!
- Cut Evenly: Halving the potatoes ensures they cook evenly. You can also cut larger ones into quarters if necessary.
- Seasoning: Toss the potatoes with olive oil, salt, and pepper for a flavorful base. Don’t be shy with the seasoning; it makes a big difference!
- Sealing the Packet: When folding the foil, make sure it’s tightly sealed to keep the steam in, which helps cook the potatoes faster.
- Check for Doneness: After the cooking time, carefully open the packet (watch out for hot steam!) and poke a potato with a fork to check tenderness.
Follow these tips, and you’ll have perfectly grilled potatoes every time!
Cheddar Bacon BBQ Grilled Potatoes Recipe
Ingredients You’ll Need:
For the Grilled Potatoes:
- 2 pounds baby potatoes, halved
- 4 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 2 green onions, sliced (plus extra for garnish)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Aluminum foil for grilling
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25-30 minutes to cook on the grill. In total, you’re looking at around 40 minutes from start to finish for these delicious Cheddar Bacon BBQ Grilled Potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure your potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
In a large bowl, combine the halved baby potatoes with olive oil, salt, and pepper. Toss everything together really well so that all the potatoes are nice and coated with oil and seasoning.
3. Create Your Foil Packet:
Lay out a large piece of aluminum foil on a flat surface. Place the seasoned potatoes right in the center of the foil. Make sure they’re spread out a bit to allow for even cooking.
4. Add the Bacon:
Now, scatter the chopped bacon over the potatoes. The bacon will add a great flavor as it cooks and mingles with the potatoes.
5. Drizzle BBQ Sauce and Add Cheese:
Evenly drizzle the BBQ sauce over the potatoes and bacon. Then, sprinkle the shredded cheddar cheese on top. This is where the magic happens—the cheese will melt beautifully!
6. Seal the Foil Packet:
Carefully fold the sides of the foil over the potatoes to create a sealed packet. Make sure it’s closed tightly to keep all those delicious juices inside while grilling.
7. Grill the Potatoes:
Place the foil packet on the grill. Let it cook for about 25-30 minutes. You know it’s ready when the potatoes are tender and easily pierced with a fork.
8. Finish with Green Onions:
When the cooking time is up, carefully open the foil packet (be cautious of the steam!) and sprinkle the sliced green onions on top for a fresh crunch.
9. Serve and Enjoy:
Serve the grilled potatoes hot and enjoy the fantastic combination of cheesy, BBQ, and bacon flavors! They’ll be a hit at your next meal!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great for this recipe, you can use any small potatoes like fingerling or new potatoes. Just be sure to adjust the cooking time slightly if you use larger potatoes, as they may take longer to become tender.
What Can I Substitute for Bacon?
If you’re looking for a vegetarian option, consider using smoked tempeh or a plant-based bacon alternative. Just chop them up similarly to bacon and add them to the foil packet. This will still give you that delicious smoky flavor without the meat!
How Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or reheat on a grill or stovetop until heated through. You may want to add a little extra BBQ sauce to freshen them up!
Can I Cook This Dish in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C), place the wrapped foil packet on a baking sheet, and bake for about 30-35 minutes or until the potatoes are tender. Just like on the grill, be careful when opening the packet as hot steam will escape!
