These cheese and sausage biscuits are fluffy, cheesy little bites that are perfect for breakfast or a snack! With savory sausage and melted cheese, they’re simply delightful.
Making these biscuits is a breeze! Just whip up the dough, fold in the goodies, and bake. I love having them warm, right out of the oven in the morning! 🥐✨
Key Ingredients & Substitutions
All-purpose Flour: This is the backbone of your biscuits. If you’re gluten-sensitive, consider using a gluten-free flour blend. Alternatively, whole wheat flour adds extra flavor and nutrition, though it may make biscuits denser.
Baking Powder: This helps the biscuits rise. Make sure it’s fresh for the best results! If you run out, mix 1/4 teaspoon of baking soda with 1/2 tablespoon of vinegar or lemon juice to substitute for 1 teaspoon of baking powder.
Breakfast Sausage: I love a spicy sausage for a kick, but you can use turkey sausage or even veggie sausage if you prefer a lighter option. Just make sure it’s flavorful!
Sharp Cheddar Cheese: You can substitute with other types of cheese like pepper jack for heat or mozzarella for a milder flavor. Just avoid very soft cheeses as they may not hold up well during baking.
How Do I Get My Biscuits to Rise and Stay Fluffy?
Getting the perfect rise in your biscuits is all about handling the dough correctly. Here are some tips:
- Use cold butter! Chilling the butter is key to achieving that flaky texture. You can even pop it in the freezer for a few minutes if you want.
- Don’t overmix the dough. Mix until just combined; a few lumps are okay. Overmixing can lead to dense biscuits.
- Pat the dough gently instead of rolling it out. This keeps air pockets intact, which helps in rising.
- For a great rise, avoid opening the oven door during baking as that lets heat escape.
With these tips and ingredient options, you should be well on your way to enjoying delicious cheese and sausage biscuits!
How to Make Cheese and Sausage Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup buttermilk
- 1/2 pound breakfast sausage (mild or spicy based on preference)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 tablespoon olive oil or butter (for cooking sausage)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and about 15 minutes to bake, for a total of around 30 minutes. You’ll be enjoying warm, cheesy biscuits in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure that your biscuits rise nicely when they go in. Line a baking sheet with parchment paper to keep them from sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined. This will give your biscuits great flavor!
3. Incorporate the Butter:
Next, add the cold butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it looks like coarse crumbs. This is what creates those lovely flaky layers!
4. Add the Cheese:
Stir in the shredded cheddar cheese evenly throughout the mixture. This will give the biscuits a delicious cheesy flavor.
5. Combine with Buttermilk:
Pour in the buttermilk and gently mix until the dough begins to form. Be careful not to overmix—the dough should be a little lumpy.
6. Shape the Dough:
Lightly flour your hands and your work surface. Turn out the dough and pat it into a rectangle about 1 inch thick. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
7. Cook the Sausage:
In a skillet, heat the olive oil or butter over medium heat. Add the sausage and cook, breaking it into crumbles until it is fully cooked and browned. Drain any excess fat.
8. Assemble the Biscuits:
Take half of the biscuits on the baking sheet and place a spoonful of the cooked sausage in the center of each one. Top with more shredded cheese and then place another biscuit on top. Gently press to seal.
9. Bake:
Bake your biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
10. Cool and Serve:
Once baked, remove the biscuits from the oven and let them cool for about 5 minutes. Serve warm and enjoy the scrumptious cheesy, sausage-filled goodness!
Enjoy your warm, cheesy, and savory sausage biscuits, perfect for breakfast or any time you crave something delicious!
Can I Use a Different Type of Cheese?
Absolutely! You can substitute the sharp cheddar with other cheeses like pepper jack for added spice, mozzarella for a milder flavor, or even cream cheese for a richer texture. Just ensure the cheese melts well!
What If I Don’t Have Buttermilk?
No worries! You can make a buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice with enough milk to make 1 cup. Let it sit for about 5 minutes before using.
How Do I Store Leftover Biscuits?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or oven until warmed through. You can also freeze them for up to a month—just thaw and reheat before serving!
Can I Prepare the Dough in Advance?
Yes, you can prepare the dough ahead of time! Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Just be sure to add the sausage and bake right before serving for the best texture and flavor.