These chewy drop sugar cookies are soft, sweet treats that are super easy to make! With a sprinkle of sugar on top, they look as good as they taste.
They’re perfect for sharing (or not—no judgment here!). I love whipping up a batch for a cozy night in, especially when I can sneak a warm one right from the oven!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your cookies. If you’re in need of a gluten-free option, try using a gluten-free all-purpose flour blend. It works quite well, but check the package for the right measurements.
Butter: Unsalted butter is best for controlling the overall salt level in the cookies. If you need a dairy-free version, coconut oil or a plant-based butter can be great substitutes.
Granulated Sugar: Regular granulated sugar gives these cookies that signature sweetness. If you want a bit of a flavor twist, you can use brown sugar for a richer taste, but the texture may vary slightly.
Egg: The egg helps bind the ingredients and adds moisture. For an egg-free alternative, use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water), which works well here!
What’s the Best Way to Cream Butter and Sugar?
Creaming butter and sugar is a crucial step for fluffy cookies. It incorporates air for a light texture. Here’s how to do it right:
- Ensure your butter is at room temperature. It should be soft but not melting.
- Use an electric mixer on medium speed. Mix until it turns pale and fluffy—this usually takes 2-3 minutes.
- Scrape down the sides of the bowl halfway through to make sure everything is evenly mixed.
Getting this step right will lead to that lovely, chewy cookie texture you want!
Chewy Drop Sugar Cookies
Ingredients You’ll Need:
Basic Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar (plus more for rolling)
- 1 large egg
- 2 teaspoons vanilla extract
- Colored sugar sprinkles (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 8-10 minutes for baking. You’ll have delicious cookies ready in about 25 minutes from start to finish! Don’t forget to let them cool for a few minutes before devouring!
Step-by-Step Instructions:
1. Preheat the Oven & Prepare Baking Sheets:
Start by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix the Dry Ingredients:
In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. This helps to incorporate air and ensures everything is well combined. Set this bowl aside for now.
3. Cream the Butter and Sugar:
In a large bowl, take your softened butter and add 1 1/2 cups of granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. Don’t forget to scrape down the sides of the bowl if needed.
4. Add Egg and Vanilla:
Next, beat in the egg and vanilla extract into the creamed mixture until everything is well combined. This adds flavor and moisture to the dough.
5. Combine Dry and Wet Ingredients:
Gradually add the sifted flour mixture to your wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can make the cookies tough!
6. Shape the Cookie Dough:
Scoop the dough by rounded tablespoonfuls and roll into balls. Once rolled, coat each ball in granulated sugar for that extra sweet crunch!
7. Arrange on Baking Sheets:
Place the coated dough balls on your prepared baking sheets, about 2 inches apart. Use the palm of your hand to flatten each ball slightly; this helps them bake evenly.
8. Add Sprinkles (Optional):
If you’d like, sprinkle the tops of the balls with colored sugar for a festive touch!
9. Bake the Cookies:
Pop the baking sheets in the oven and bake for 8-10 minutes. You want the edges to be set while the centers still look soft. Remember, they will firm up as they cool!
10. Cool and Enjoy:
Once baked, let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your chewy drop sugar cookies with a glass of milk or your favorite beverage!
Happy baking!
Can I Make These Cookies Without Eggs?
Yes! If you need to make them egg-free, you can use a flax egg. To make one, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes to thicken before adding it to the dough.
How to Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to avoid sticking!
Can I Use Whole Wheat Flour Instead?
Absolutely! You can substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture. Just keep in mind that it might alter the flavor slightly and make the cookies a little denser.
What If My Cookies Spread Too Much?
If your cookies spread too much, it could be due to melted butter or too little flour. Ensure your butter is softened but not melted, and make sure to measure your flour accurately. Adding a little more flour to the dough can help if they spread too much.