Chicken Alfredo Lasagna Rolls are a fun twist on classic lasagna. Tender noodles are filled with creamy chicken and cheese, then rolled up and baked in rich Alfredo sauce. Yum!
These rolls are like little gifts of goodness! I love making them for family dinners when I want to impress without a lot of fuss. Plus, they’re a great way to use leftover chicken!
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work best, but feel free to use whole wheat or gluten-free noodles if preferred. Just check the cooking time as it may vary.
Cooked Chicken: Shredded rotisserie chicken is convenient and packed with flavor, but you can use any leftover chicken. For a vegetarian option, consider mushrooms or spinach.
Alfredo Sauce: While store-bought sauces are handy, homemade gives you more control over flavors. If you’re looking for a lighter version, swap in Greek yogurt or a dairy-free cream alternative.
Cheeses: I love using ricotta and mozzarella for creaminess, but if you’re looking for a twist, cottage cheese or even feta can add a nice flavor. And don’t skimp on the Parmesan—it really brings it all together!
How Do I Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be a bit tricky, but there are some tips to make it easier! First, make sure the noodles are cooked al dente so they won’t tear when you roll them. After boiling, place them on a clean surface and let them cool slightly; this helps to reduce sticking.
- Spread the filling generously but don’t overdo it, or it will overflow.
- Start rolling from the short side; this creates tighter rolls.
- Gently press as you roll to keep everything together.
With a little patience, you’ll have perfect rolls ready for the baking dish!
Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 2 cups Alfredo sauce (store-bought or homemade)
- Olive oil or non-stick spray for the baking dish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 35 minutes of baking time. So, you’ll be enjoying your delicious Chicken Alfredo Lasagna Rolls in about 50 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). Grab a 9×13 inch baking dish and lightly grease it with olive oil or non-stick spray to prevent sticking.
2. Cook the Noodles:
Next, boil the lasagna noodles in a large pot of salted water. Follow the package instructions until they’re al dente. Once done, drain them and lay them flat on a clean kitchen towel or parchment paper to avoid sticking.
3. Make the Filling:
In a large bowl, mix the cooked chicken, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, fresh parsley, and a pinch of salt and pepper. Stir everything together until it’s well combined and set aside.
4. Assemble the Rolls:
Take each noodle and spread about 2 tablespoons of Alfredo sauce evenly over it. Then, spoon a generous amount of the chicken filling onto the sauce. Roll the noodle up tightly, starting from the short side to the long side.
5. Arrange in Baking Dish:
Spread a thin layer of Alfredo sauce at the bottom of your greased baking dish. Place the rolled noodles seam-side down in the dish in a single layer.
6. Add More Sauce and Cheese:
Pour the remaining Alfredo sauce evenly over the top of the rolls. Sprinkle the remaining 1/2 cup of mozzarella cheese on top—this creates a yummy, cheesy crust!
7. Bake:
Cover the dish with foil and bake it in the preheated oven for 25 minutes. After that, remove the foil and continue baking for another 10 minutes, or until the cheese is bubbly and slightly golden.
8. Cool and Serve:
Once out of the oven, let your delicious lasagna rolls cool for a few minutes. Before serving, garnish with extra chopped parsley for a touch of freshness!
Enjoy your creamy, cheesy Chicken Alfredo Lasagna Rolls! They’re sure to be a hit!
Can I Use Store-Bought Alfredo Sauce?
Absolutely! Store-bought Alfredo sauce is a convenient option that saves time. Just choose a brand that you enjoy but feel free to jazz it up with some fresh herbs or additional cheese for more flavor!
Can I Make These Lasagna Rolls Vegetarian?
Of course! Simply omit the chicken and replace it with sautéed vegetables like spinach, mushrooms, or zucchini. You could also add some extra cheese to keep the dish hearty and satisfying.
How Do I Store Leftover Lasagna Rolls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through or microwave individual rolls for a quick meal.
Can I Freeze These Rolls?
Yes! You can freeze the unbaked rolls. Assemble them in the baking dish, cover tightly with foil, and freeze for up to 2 months. When ready to bake, you can cook them from frozen, just add an extra 10-15 minutes to the baking time.