This Chicken Avocado Burrito is a tasty wrap filled with tender chicken, creamy avocado, and fresh veggies. It’s satisfying and perfect for lunch or dinner!
Wrapping it up is my favorite part! I often add some spicy sauce for a little kick. It’s like a hug in a tortilla, and who doesn’t love that? 🌯❤️
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this burrito. If you prefer, you can substitute shredded rotisserie chicken for quicker prep. It’s juicy and packed with flavor!
Tortillas: I love using large flour tortillas for their softness. If you want a healthier option, you can use whole wheat or corn tortillas. Just remember, corn tortillas are smaller, so you might need two!
Avocado: Avocado adds creaminess; however, if avocados are out of season, guacamole works well too. Alternatively, you can use hummus for an interesting twist!
Cheese: Monterey Jack or cheddar cheese is my go-to, but feel free to mix it up! Pepper Jack adds a nice kick, or you can skip it entirely for a dairy-free burrito.
Rice: This is optional, but a layer of cooked rice can make your burrito more filling. Quinoa is a good substitute if you want a protein boost!
How Do You Cook the Chicken Perfectly?
Cooking chicken to perfection ensures your burrito is juicy and delicious. Here’s how to do it:
- Start by marinating the chicken in a mixture of olive oil and spices. This not only flavors the chicken but helps keep it moist.
- Heat your skillet to medium-high. A hot skillet will give you a nice sear, locking in juices.
- Cook each side for about 5-7 minutes, depending on thickness. Make sure it reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes after cooking before slicing. This helps the juices redistribute, keeping your chicken tender.
With these tips, your Chicken Avocado Burrito will be a hit every time! Enjoy wrapping up this tasty meal!
How to Make a Delicious Chicken Avocado Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 ripe avocado, sliced or mashed
- 1 medium tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cooked rice (optional)
- 1/4 cup sour cream or Mexican crema
- 1/2 cup shredded cheese (e.g., Monterey Jack or cheddar)
- 1 lime, cut into wedges
- Aluminum foil (for wrapping)
How Much Time Will You Need?
This Chicken Avocado Burrito takes about 15 minutes to prepare and cook the chicken. Allow an extra 5 minutes for assembly, so total time is around 20-25 minutes. Quick and easy, right?
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by mixing together the olive oil, ground cumin, chili powder, salt, and pepper in a small bowl. Rub this tasty mixture thoroughly all over the chicken breasts to ensure maximum flavor.
2. Cook the Chicken:
Heat a skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side until they’re golden brown and fully cooked through (an internal temperature of 165°F or 75°C). Once cooked, remove from heat and let the chicken rest for a few minutes, then slice it into strips.
3. Warm the Tortillas:
To make them soft and easy to roll, warm the tortillas in a dry skillet for a minute or so, or pop them in the microwave for about 10-15 seconds until they’re pliable.
4. Assemble the Burrito:
Lay a warm tortilla flat on your work surface. If you’re using rice, spread a layer on first. Then, add the sliced chicken, avocado, diced tomato, chopped cilantro, shredded cheese, and a dollop of sour cream.
5. Wrap the Burrito:
Fold the sides of the tortilla over the filling, then roll tightly from one end to the other to fully enclose the delicious filling inside.
6. Optional Grilling:
If you love a little crunch, you can grill the wrapped burrito for a couple of minutes. Place it back in the skillet, press it slightly, and cook for 1-2 minutes on each side until it’s lightly browned and warm throughout.
7. Serve:
Slice the burrito in half and serve with lime wedges on the side for a zesty zing!
Enjoy your flavorful and creamy Chicken Avocado Burrito. It’s a delicious meal that’s sure to impress!
Can I Use Leftover Chicken for This Burrito?
Absolutely! Leftover roasted or grilled chicken shreds easily and is perfect for this burrito. Just heat it briefly in the skillet with a bit of olive oil and spices to warm it up before assembling.
What Can I Substitute for Sour Cream?
If you’re out of sour cream, you can use Greek yogurt as a healthier alternative. It has a similar tangy flavor and creamy texture. For a dairy-free option, try cashew cream or avocado crema!
How to Prevent the Tortilla from Breaking?
To prevent the tortilla from tearing while wrapping, make sure to warm them until they’re pliable. Another tip is to avoid overfilling the burrito; keep the filling towards the center to allow for easier folding.
How Do I Store Leftover Burritos?
Wrap any leftover burritos tightly in aluminum foil or plastic wrap, and store them in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 15-20 minutes, or microwave them for a few minutes until heated through.