This chicken meatloaf is a tasty twist on the classic dish! It’s made with ground chicken, breadcrumbs, and your favorite seasonings, making it juicy and flavorful.
I love to top it with a sweet glaze that gives it a nice shine. Perfect with mashed potatoes or a side of veggies! It’s a homey meal that everyone will enjoy! 😊
Key Ingredients & Substitutions
Ground Chicken: This is the star of the show! Ground chicken is leaner than beef, resulting in a lighter meatloaf. If you want a richer flavor, try ground turkey or a mixture of chicken and turkey.
Bread Crumbs: Regular breadcrumbs work great, but you can swap in panko for extra crunch. Gluten-free breadcrumbs can be used for a gluten-free version, making this dish accessible for everyone!
Onion and Garlic: Fresh onion and garlic provide delicious flavor. You can use shallots or onion powder in a pinch. If you’re short on time, onion powder also works and will impart a more subtle flavor.
Milk: Regular milk keeps the meatloaf moist. Almond milk or any plant-based milk is a good alternative if you’re lactose intolerant.
Ketchup: This is for the sweet glaze on top! You can use barbecue sauce or a mix of tomato paste and honey for a different twist.
How Do I Avoid a Dense Meatloaf?
A dense meatloaf can be a disappointment! Here are a few simple tips to keep it light and moist:
- Don’t overmix! Combine the ingredients until just mixed to avoid compacting the meat.
- Use fresh breadcrumbs instead of dry ones. They add moisture and help keep the meatloaf fluffy.
- Let it rest after baking to help with juiciness. This allows all the flavors to settle and makes it easier to slice.
With these tips in mind, you’ll have a delightful chicken meatloaf that’s both tender and flavorful. Happy cooking!
How to Make Chicken Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground chicken
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
For the Topping:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
How Much Time Will You Need?
This chicken meatloaf recipe takes about 15 minutes to prep and around 50-60 minutes to bake. Including some resting time, you’ll be ready to enjoy your delicious meal in about 1 hour and 15 minutes. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, lightly grease a loaf pan or you can line it with parchment paper for easy cleanup.
2. Mix the Ingredients:
In a large mixing bowl, add the ground chicken, breadcrumbs, chopped onion, minced garlic, parsley, milk, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Use your hands or a spoon to mix everything together until well combined. Just be careful not to overmix, as that can make the meatloaf dense!
3. Shape the Meatloaf:
Once mixed, transfer the meat mixture into your prepared loaf pan. Press it firmly and shape it into a loaf to ensure it cooks evenly.
4. Prepare the Topping:
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. This will be your tasty glaze! Spread this mixture evenly over the top of the meatloaf.
5. Bake It:
Put the meatloaf in the oven and bake for about 50-60 minutes. You’ll know it’s done when the internal temperature reaches 165°F (74°C) and the topping is nicely caramelized.
6. Rest and Slice:
After baking, remove the meatloaf from the oven and let it rest for about 10 minutes. This makes it easier to slice without falling apart.
7. Serve and Enjoy:
Slice the meatloaf and serve it alongside mashed potatoes and green beans for a delicious meal. Feel free to garnish with fresh herbs like rosemary or parsley for an extra touch!
Enjoy your flavorful and moist chicken meatloaf with its delicious tangy-sweet glaze! Happy cooking!
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will work very well in this meatloaf recipe. Just keep an eye on the cooking time, as it may vary slightly.
How Do I Store Leftover Chicken Meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze sliced meatloaf wrapped in plastic wrap and then aluminum foil for up to 3 months.
Can I Make This Meatloaf Gluten-Free?
Yes! Simply use gluten-free breadcrumbs instead of regular ones. This will allow you to enjoy the same great flavors while accommodating gluten sensitivities.
Can I Cook This Meatloaf in a Slow Cooker?
Yes, you can! Shape the meat mixture into a loaf and place it in the slow cooker. Cook on low for 4-6 hours or on high for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).