This Chicken & Stuffing Casserole is a warm and cozy dish that’s sure to please! It features tender chicken mixed with savory stuffing, all baked together in a creamy blend.
Who doesn’t love a one-dish meal? It’s perfect for busy nights! I love topping mine with a sprinkle of parsley for a little color—makes it feel extra special!
Key Ingredients & Substitutions
Cooked Chicken: You can use any leftover chicken or even store-bought rotisserie chicken. It’s quick and convenient! If you’re looking for a lighter option, shredded turkey works well too.
Stuffing Mix: I like using herb-seasoned stuffing mix for extra flavor. If you’re avoiding packaged mixes, you can make homemade stuffing using cubed bread and your favorite herbs.
Frozen Vegetables: Peas and carrots add color and nutrition. You could substitute with mixed veggies or even fresh vegetables if you have them on hand. Just make sure to cook them slightly before adding.
Cream of Chicken Soup: If you prefer a lighter option, you can substitute with homemade cream sauce or a can of mushroom soup for a different flavor.
Sour Cream or Greek Yogurt: This adds creaminess. If you want a dairy-free version, try using almond yogurt or a mix of cashew cream and lemon juice for a tangy flavor.
How Do I Get the Casserole Just Right?
One key to a successful Chicken & Stuffing Casserole is balancing the ingredients. When mixing the stuffing, it’s important not to over-stir. This keeps the stuffing nice and fluffy. Gently fold it in with the other ingredients to ensure everything is coated without losing that desired texture.
- Preheat your oven and prepare the baking dish first to ensure even cooking.
- Let the casserole sit for a few minutes after baking so it sets up nicely; this also helps the flavors blend.
- Feel free to sprinkle some additional herbs on top just before serving for an extra boost of flavor and freshness!
Chicken & Stuffing Casserole
Ingredients You’ll Need:
Main Ingredients:
- 3 cups cooked chicken breast, diced or shredded
- 1 box (about 6 oz) herb-seasoned stuffing mix (or homemade stuffing cubes)
- 1 cup frozen peas and carrots mix, thawed
- 1/2 cup cooked celery, diced (about 2 stalks)
- 1/3 cup butter, melted
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon dried thyme (optional, for garnish)
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This Chicken & Stuffing Casserole takes about 15 minutes of preparation time and 35-40 minutes of baking time. So, in about an hour, you can have a delicious, comforting meal ready for the whole family!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While it heats, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Combine the Chicken and Vegetables:
In a large mixing bowl, add the cooked chicken, thawed peas and carrots, and diced celery. If you like, sprinkle in the dried thyme for added flavor. Season with salt and pepper to your taste. Mix everything together gently.
3. Make the Creamy Sauce:
In another bowl, whisk together the condensed cream of chicken soup, chicken broth, sour cream (or Greek yogurt), and melted butter. Keep whisking until the mixture is smooth and well combined.
4. Mix It All Together:
Pour the creamy sauce over the chicken and vegetable mixture. Gently stir everything together to ensure all the ingredients are coated evenly.
5. Add the Stuffing:
Now, add the herb-seasoned stuffing mix to the bowl. Carefully fold it into the mixture, making sure to coat it with the sauce. Be gentle so that the stuffing stays fluffy and doesn’t turn mushy.
6. Bake Your Casserole:
Transfer the mixture into the prepared baking dish. Spread it out evenly so it cooks through nicely. Place it in the oven and bake uncovered for 35-40 minutes, or until the casserole is bubbling and the top is golden brown and crisp.
7. Let It Rest:
Once baked, take the casserole out and let it sit for about 5 minutes. This allows it to set nicely. Before serving, feel free to garnish with fresh parsley or thyme for a pop of color and flavor.
Enjoy this comforting and delicious Chicken & Stuffing Casserole, perfect for a simple family dinner! It’s sure to be a hit at your table!
Can I Use Frozen Chicken for This Recipe?
Absolutely! Just make sure to thaw it completely before cooking. You can thaw frozen chicken overnight in the fridge or using the microwave’s defrost setting.
Can I Prepare This Casserole Ahead of Time?
Yes, you can assemble everything a day ahead! Just cover the casserole tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave in individual portions or place back in the oven at 350°F (175°C) until warmed through.
What Can I Substitute for the Cream of Chicken Soup?
You can use homemade cream sauce or substitute with a can of cream of mushroom soup for a different flavor. If you prefer a lighter option, try a mixture of Greek yogurt and chicken broth for a creamy texture without the canned soup.