Chicken tostadas are crispy, colorful, and oh-so-tasty! They feature crunchy tortillas topped with seasoned chicken, fresh veggies, and your favorite toppings like salsa or guacamole.
They’re perfect for lunch or dinner and can be a fun meal to share! I love how each bite is a mix of textures and flavors—you really can’t go wrong with these delicious morsels!
Key Ingredients & Substitutions
Corn Tostada Shells: You can use store-bought tostada shells for convenience, but homemade is simple too! Just fry corn tortillas until crispy. If you’re looking for a healthier alternative, baked whole wheat tortillas could work.
Shredded Chicken: Rotisserie chicken makes this dish quick and easy. If you prefer, poaching or grilling your chicken works well too. For a vegetarian option, try using spiced mushrooms or lentils.
Refried Black Beans: These add great flavor and creaminess. If you’re short on time, canned black beans mashed with a little lime juice can serve as a substitute.
Avocado: A ripe avocado adds creaminess. If avocados aren’t available, consider using guacamole or a drizzle of olive oil as a substitute.
Queso Fresco: This cheese is crumbly and mild, perfect for topping. If you can’t find it, crumbled feta or cotija cheese are good alternatives.
How Can I Get My Tostada Shells Crispy?
Making crispy tostada shells is crucial for the perfect bite! Follow these steps:
- Preheat your oven, then arrange the shells on a baking sheet, spaced evenly.
- Warm them in the oven for about 5 minutes—this helps them crisp up without frying.
- If you’re really short on time, you can fry the corn tortillas lightly in a skillet with a bit of oil until they turn golden.
These steps for crisping will ensure your tostadas hold up to all those toppings you’re adding!
How to Make Chicken Tostadas
Ingredients You’ll Need:
For the Tostadas:
- 6 corn tostada shells (store-bought or homemade)
- 2 cups cooked shredded chicken (rotisserie or poached)
- 1 cup refried black beans
- 1 ripe avocado, sliced
- 1 medium tomato, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled queso fresco (or cotija cheese)
- 1 lime, cut into wedges (for serving)
For the Seasoning:
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Optional:
- Sour cream or Mexican crema for drizzling
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus an additional 5 minutes for warming the tostada shells. You’ll be enjoying your tasty chicken tostadas in no time, perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Prepare the Tostada Shells:
Preheat your oven to 375°F (190°C). Place your corn tostada shells in a single layer on a baking sheet. Bake them in the oven for about 5 minutes until they’re warmed and extra crispy. Take them out and set aside.
2. Season the Chicken:
While your tostada shells are warming, grab a bowl and add the cooked shredded chicken. Sprinkle in the chili powder, ground cumin, garlic powder, and a pinch of salt and pepper. Mix everything together until the chicken is well-coated in the spices. Taste and adjust the seasoning if needed.
3. Build Your Tostadas:
Now, it’s time to assemble! Spread about 2 tablespoons of refried black beans evenly over each crispy tostada shell. Then, add a generous portion of the seasoned shredded chicken on top.
4. Add Fresh Toppings:
Layer on the diced tomatoes, finely chopped red onions, and slices of avocado over the chicken. Don’t forget to sprinkle fresh cilantro and crumbled queso fresco on top for that extra burst of flavor!
5. Finish and Serve:
If you like, drizzle a little sour cream or Mexican crema over the top for added creaminess. Serve each tostada with a lime wedge on the side, ready for a squeeze before you dig in.
Enjoy your fresh, vibrant chicken tostadas with a refreshing zing from the lime juice! These lively bites are sure to be a hit!
Can I Use Different Proteins in This Recipe?
Absolutely! While the recipe calls for shredded chicken, you can easily substitute with cooked ground beef, pulled pork, or even shredded tofu for a vegetarian option. Just season accordingly!
How Do I Store Leftover Tostadas?
To store leftovers, keep the toppings and tostada shells separate to maintain their texture. Place the shells in an airtight container at room temperature and the toppings in the fridge for up to 2 days. Assemble and enjoy when you’re ready!
Can I Make My Own Tostada Shells?
Yes, making your own tostada shells is simple! Just fry corn tortillas in a bit of oil over medium heat until they’re golden and crispy, then drain on paper towels. Bake them in the oven for extra crunch if desired!
What Other Toppings Can I Add?
The beauty of tostadas is their versatility! Consider adding jalapeños, olives, corn, or even a drizzle of hot sauce for some heat. You can also switch up the cheese with shredded cheddar or pepper jack for a different flavor profile!