This fun Chili Cheese Dip is perfect for parties! It’s creamy and cheesy with a kick from chili, making it super tasty and hard to resist!
Whenever I serve it, the bowl is empty in no time! I love pairing it with crunchy chips or veggies. Trust me, you’ll want to make this one again and again! 😄
Key Ingredients & Substitutions
Ground Beef: This adds richness to the dip, but if you’re looking for a lighter option, you can use ground turkey or even plant-based meat alternatives. For a vegetarian option, skip the meat and add more beans instead!
Chili: A can of chili with beans gives great texture and flavor. If you prefer, you could use chili without beans or make your own chili from scratch—just be sure it’s well-seasoned!
Cheddar Cheese: Sharp cheddar makes the dip flavorful and gooey. If you want a milder taste, use mild cheddar or a blend of cheeses. You can also opt for dairy-free cheese if preferred.
Onions: The chopped onion adds sweetness and depth. You could substitute it with shallots or green onions for a different flavor profile.
How Do You Make Sure Your Dip Is Perfectly Cheesy?
Melting the cheese is what makes this dip creamy and enjoyable. Here’s how to achieve the perfect cheesy texture:
- Use freshly grated cheese instead of pre-shredded. It melts smoother and tastes better.
- Layer the cheese evenly over the chili before baking to ensure every bite has that gooey goodness.
- Keep an eye on it in the oven; once the cheese is bubbly and slightly golden, it’s ready!
These tips will help you create a chili cheese dip that’s not only easy to make but also a guaranteed crowd-pleaser! Enjoy!
How to Make Chili Cheese Dip
Ingredients You’ll Need:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 can (15 oz) chili with beans (or chili without beans if preferred)
- 1 can (8 oz) tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups shredded sharp cheddar cheese
- 2 green onions, sliced (for garnish)
- Tortilla chips, for serving
Time Needed:
This delicious Chili Cheese Dip will take about 10 minutes to prepare and about 15 minutes to bake, so you’ll have it ready to serve in just under 30 minutes! Perfect for last-minute gatherings!
Step-by-Step Instructions:
1. Cook the Beef and Onion:
In a medium skillet over medium heat, add the ground beef and finely chopped onion. Cook until the beef turns brown and the onion softens. Make sure to stir occasionally and drain any excess fat once cooked.
2. Mix in the Flavors:
Next, stir in the canned chili with beans, tomato sauce, chili powder, garlic powder, salt, and pepper. Allow this mixture to simmer for about 10 minutes. This will help the flavors combine beautifully. Don’t forget to stir it every now and then!
3. Get the Oven Ready:
While your chili is simmering, preheat your oven to 375°F (190°C). This will ensure your cheese melts perfectly.
4. Assemble the Dip:
After simmering, transfer the chili mixture into an oven-safe baking dish or a dip bowl.
5. Add the Cheese:
Sprinkle the shredded sharp cheddar cheese evenly over the top of the chili mixture. Make it as cheesy as you like!
6. Bake it:
Carefully place the dish in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly. Keep an eye on it so it doesn’t overcook!
7. Garnish and Serve:
Once it’s out of the oven, let it cool for a minute, then garnish with sliced green onions. Serve hot with tortilla chips for dipping!
Enjoy this warm, cheesy, and spicy dip that’s perfect for parties and gatherings. Everyone will love it!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Just cook it in the same way, and you’ll still achieve a delicious dip!
Can I Make This Dip Vegetarian?
Yes! You can skip the meat entirely and replace it with an extra can of beans or some sautéed vegetables for added flavor and texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
What Can I Serve With This Dip?
Tortilla chips are a classic option, but you can also serve it with vegetable sticks, pita chips, or even crackers for a fun variety!