This Cinnamon Sugar French Toast is a breakfast treat that everyone loves! It’s fluffy bread coated with a sweet cinnamon sugar mix that warms the heart. Perfect for cozy mornings!
I can’t resist adding extra syrup on top! It’s a simple recipe that feels special—just dip, cook, and enjoy! Trust me, your mornings will be a lot sweeter with this dish!
Key Ingredients & Substitutions
Eggs: The eggs bind everything together and create a rich flavor. If you’re short on eggs, you can substitute with flax eggs or a commercial egg replacer for a vegan option.
Milk: Whole milk gives a creamy texture, but you can use almond milk, oat milk, or any dairy-free alternative if needed for dietary preferences.
Vanilla extract: This adds depth to the flavor. If you’re out of vanilla, try using almond extract for a different twist or leave it out entirely.
Thick bread: Brioche or challah is great for this recipe, but you can also use sourdough or even gluten-free bread if you’re looking for alternatives.
Maple syrup: While it’s classic, you can use honey, agave syrup, or even a fruit syrup if you prefer something sweeter or different.
How Do You Get French Toast to Be Perfectly Golden Brown?
Getting that wonderful golden brown color on your French toast is all about temperature and timing. Follow these steps for the best results:
- Preheat your skillet or griddle over medium heat before adding butter or oil. This ensures even cooking.
- Add butter or oil generously to coat the skillet. A well-greased pan helps prevent sticking and promotes even browning.
- Once your bread is soaked but not soggy, let any excess egg mixture drip off before placing it in the skillet. This prevents sogginess.
- Cook each side for about 2-3 minutes. If it’s browning too fast, lower the heat a bit.
- Don’t rush! Give the bread time to develop a nice crust. If you notice it browning unevenly, adjust your heat as needed.
Cinnamon Sugar French Toast
Ingredients You’ll Need:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 8 slices thick bread (such as brioche or challah)
- Butter or oil, for cooking
- Powdered sugar, for dusting
- Fresh berries (strawberries, blackberries, blueberries), for garnish
- Maple syrup, for serving
How Much Time Will You Need?
This delicious Cinnamon Sugar French Toast will take you about 10 minutes to prep and another 10 minutes to cook, for a total of roughly 20 minutes. Quick and easy, you can have this delightful breakfast ready in no time!
Step-by-Step Instructions:
1. Whisk Together the Base:
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until everything is well combined. This will be the tasty batter that makes your toast so delicious!
2. Get Your Skillet Ready:
Heat a large skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface. This ensures your French toast cooks evenly and doesn’t stick!
3. Soak the Bread:
Dip each slice of bread into the egg mixture, allowing it to soak for just a few seconds on each side. You want it coated but not so soggy that it falls apart.
4. Cook the French Toast:
Place the soaked bread slices onto the heated skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and cooked through. Adjust the heat if necessary to prevent burning!
5. Plate and Dust:
Once cooked, transfer the French toast to plates and dust them generously with powdered sugar for a sweet touch.
6. Garnish with Fresh Berries:
Top your French toast with fresh strawberries, blackberries, and blueberries to make it look as good as it tastes!
7. Serve with Maple Syrup:
Enjoy your warm Cinnamon Sugar French Toast with maple syrup on the side or drizzled over the top. It’s the perfect addition to enhance the flavors!
Enjoy this crisp, cinnamon-scented treat for a wonderful breakfast or brunch that everyone will love!
Can I Use Whole Wheat Bread Instead of Thick Bread?
Absolutely! Whole wheat bread can add a nutty flavor and more fiber to your French toast. Just keep in mind that it might require a slightly shorter soaking time, as it can absorb the egg mixture faster than thicker options.
What If I Don’t Have Ground Cinnamon?
If you don’t have ground cinnamon, you can use a combination of nutmeg and allspice for a different flavor profile. Alternatively, try pumpkin pie spice for a seasonal twist!
Can I Prepare This Recipe in Advance?
Yes, you can make the egg mixture in advance and refrigerate it for up to 24 hours. Just give it a good whisk again before dipping the bread. However, it’s best to cook the French toast fresh for optimal texture.
How Do I Store Leftover French Toast?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a toaster or warm them up in a skillet over low heat until heated through.