These Cinnamon Tortilla Cream Cheese Roll Ups are a tasty treat that everyone loves! Made with soft tortillas, sweet cream cheese, and a sprinkle of cinnamon, they are simple to make.
They’re perfect for a snack or a fun dessert! I love making these for parties, and they always disappear fast. So, be ready to share, or you might end up wanting them all for yourself! 😄
Key Ingredients & Substitutions
Flour Tortillas: Use large flour tortillas for a soft and flexible roll. If you prefer a healthier option, whole wheat tortillas work well too. For a gluten-free version, look for gluten-free tortillas at the store.
Cream Cheese: Softened cream cheese is essential for a smooth filling. If you want a lower-fat option, you can try reduced-fat cream cheese. For a dairy-free alternative, consider using a non-dairy cream cheese option made from nuts or soy.
Powdered Sugar: This gives sweetness and helps to create a smooth filling. If you don’t have powdered sugar, you can blend granulated sugar until it becomes powdery. Either works to sweeten your mix!
Cinnamon: Ground cinnamon adds warmth and flavor. Feel free to adjust the amount to your taste. If you want to switch it up, nutmeg or pumpkin pie spice can also add a nice touch.
Butter: Unsalted butter enhances the flavor of the roll ups. If you would like to avoid dairy, melted coconut oil is a good substitute, providing a different but tasty flavor.
How Do I Roll Up Tortillas Without Breaking Them?
A common challenge is rolling tortillas without them cracking. Here are some tips to keep your tortillas intact:
- Warm the tortillas slightly in the microwave for about 10-15 seconds. This makes them more pliable.
- Spread the cream cheese mixture thinly, leaving a slight border. This helps when rolling.
- Start rolling from one end tightly but gently, keeping the filling secure inside.
- Let them sit seam-side down for a moment to help them hold their shape.
With these tips, you’ll get perfectly rolled tortilla treats ready to enjoy! Happy cooking!
Cinnamon Tortilla Cream Cheese Roll Ups
Ingredients You’ll Need:
- 6 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1/3 cup powdered sugar (plus extra for dusting)
- 2 tbsp granulated sugar
- 1 1/2 tsp ground cinnamon (divided)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and just a bit of chilling time if you prefer them firmer. Whether you enjoy them straight away or after a little chill, they’re sure to be a hit!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a whisk, blend it together until the mixture is smooth and creamy. You want it to be spreadable and delicious!
2. Lay Out the Tortillas:
Take each large flour tortilla and lay it flat on a clean surface. Make sure you have enough space to work with each tortilla so that you can spread the cream cheese mixture evenly.
3. Spread the Filling:
Using a spatula or the back of a spoon, spread an even layer of the cream cheese mixture over the entire surface of each tortilla, avoiding the very edges. This way, when you roll them up, the filling won’t ooze out!
4. Roll Them Up:
Starting from one end, gently roll the tortilla tightly into a log shape. Make sure it’s snug but not too tight to avoid cracking. Place each rolled tortilla seam side down on the surface to help them stay closed.
5. Make the Cinnamon Sugar Mixture:
In a small bowl, mix together the granulated sugar and 1 teaspoon of ground cinnamon until well combined. This will give your roll ups that sweet and spicy touch!
6. Brush with Butter and Sprinkle Sugar:
Lightly brush each rolled tortilla with melted butter using a pastry brush. Then, sprinkle the cinnamon sugar mixture evenly over the outside of the buttered tortillas. This will create a sweet crust on each roll up!
7. Serve and Enjoy!
Arrange the roll ups seam side down on a serving plate. For a lovely finishing touch, dust generously with extra powdered sugar and a sprinkle of cinnamon. You can serve them immediately for a warm treat or chill them in the fridge for about 30 minutes for a firmer texture. Either way, they’re delicious!
Enjoy your tasty Cinnamon Tortilla Cream Cheese Roll Ups!
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas work well and offer a healthier option. Just make sure they’re large enough to hold the filling nicely, and the process remains the same.
Can I Make These Roll Ups in Advance?
Yes! You can prepare the roll ups and store them in the refrigerator covered with plastic wrap for up to 24 hours before serving. Just add the cinnamon sugar topping right before serving for the best texture!
What’s the Best Way to Store Leftovers?
Store any leftover roll ups in an airtight container in the fridge for up to 3 days. You can enjoy them cold or reheat them in the microwave for about 10-15 seconds for a warm treat.
Can I Add Other Fillings?
Definitely! Feel free to experiment by adding some chocolate chips, fruit preserves, or chopped nuts to the cream cheese mixture for an extra twist. Just be mindful of the added moisture to keep the tortillas from getting soggy.