Deviled eggs are a true crowd-pleaser, perfect for parties, picnics, or just a simple snack. I love how easy they are to make, yet they always feel special. Today, I’m sharing two easy deviled egg recipes: the classic everyone loves, and a fun Cajun shrimp variation that adds a little kick.
Get ready to impress your friends and family with these delicious egg bites! Whether you like it traditional or with a bit of spice, I have you covered.
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Cajun Shrimp Deviled Eggs: A Spicy Appetizer
These Cajun shrimp deviled eggs bring a fantastic flavor to a party favorite. With a zesty filling and tender seasoned shrimp, they are truly special and easy to prepare.
Key Ingredients & Tips for Cajun Eggs
- Perfect Hard-Boiled Eggs: Make sure your eggs are cooked just right. Overcooked yolks can be dry and crumbly.
- Cajun Seasoning Control: Adjust the amount of Cajun seasoning to your taste. You can also add a dash of hot sauce for extra heat if you like it spicier.
- Shrimp Preparation: Cook shrimp quickly until they turn pink. Don’t overcook them, or they will become tough and chewy.
- Creamy Filling Secret: Using a good quality mayonnaise helps make the deviled egg filling extra smooth and delicious.
What You Need for Cajun Deviled Eggs
- 6 large hard-boiled eggs
- 4 oz small cooked shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1-2 tsp Cajun seasoning (adjust to taste)
- 1/4 tsp hot sauce (optional, for more heat)
- 2 tbsp finely chopped green onion, plus more for garnish
- Paprika for garnish
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 12 deviled egg halves
How to Make Cajun Shrimp Deviled Eggs
Step 1: Prep Eggs & Shrimp
Carefully slice your hard-boiled eggs in half lengthwise. Scoop the yolks into a medium bowl, setting the egg white halves aside. Dice the cooked shrimp into small, bite-sized pieces.
Step 2: Make the Flavorful Filling
To the egg yolks, add mayonnaise, Dijon mustard, Cajun seasoning, hot sauce (if you’re using it), chopped green onion, salt, and pepper. Mash everything with a fork until the mixture is very smooth. Gently fold in the diced shrimp.
Step 3: Assemble & Garnish
Spoon or pipe the egg yolk and shrimp mixture back into the egg white halves. Garnish each deviled egg with a sprinkle of paprika and a bit more chopped green onion for a nice finish.
📝 Final Note on Serving
These Cajun shrimp deviled eggs are best served chilled. Store any leftovers in an airtight container in the refrigerator for up to 2 days to keep them fresh.
Classic Deviled Eggs: Everyone’s Favorite Snack
The classic deviled egg recipe is simple, creamy, and always a hit. This traditional version is easy to make and perfect for any gathering or just a quick bite.
Key Ingredients & Tips for Classic Deviled Eggs
- Easy-Peel Eggs: For the easiest peeling, use eggs that aren’t super fresh (a week old is great). Once cooked, cool them quickly in an ice bath.
- Creamy Yolk Mixture: Mash the yolks thoroughly to get a smooth, lump-free texture. A fork works well, or a small potato masher for larger amounts.
- Seasoning to Taste: Always taste your filling before spooning it into the egg whites. A little vinegar or lemon juice can brighten the flavor nicely.
- Pretty Presentation: For a beautiful look, pipe the filling into the egg whites using a pastry bag or a Ziploc bag with a corner snipped off. Or simply spoon it in!
What You Need for Classic Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1 tsp white vinegar or pickle juice
- 1/4 tsp salt
- Pinch of black pepper
- Paprika for garnish
⏱️ Time: 20 minutes🍽️ Yields: 12 deviled egg halves
How to Make Classic Deviled Eggs
Step 1: Prep the Eggs
Carefully slice your hard-boiled eggs in half lengthwise. Gently scoop the yolks out and place them into a small bowl, keeping the egg white halves ready.
Step 2: Create the Creamy Filling
To the egg yolks, add mayonnaise, mustard, vinegar, salt, and pepper. Use a fork to mash everything together until the mixture is completely smooth and wonderfully creamy.
Step 3: Assemble and Garnish
Spoon the yolk mixture back into the empty egg white halves. Sprinkle a little paprika over each deviled egg for a nice pop of color and extra flavor.
📝 Final Note on Chilling
For best results, chill these deviled eggs for at least 30 minutes before serving. You can make them a day ahead and keep them covered in the fridge for easy party prep.