These Classic Salisbury Meatballs are tender and smothered in a rich gravy. Paired with creamy mashed potatoes, this dish is perfect for a cozy dinner!
What’s better than meatballs swimming in sauce? With a side of fluffy mashed potatoes, I could eat this every week. Seriously, my family loves it, and the cleanup is a breeze!
Key Ingredients & Substitutions
Ground Beef: I recommend using ground beef that’s 80% lean for the best flavor and juiciness. If you’re looking for alternatives, ground turkey or chicken works well, though they can be a bit drier. Mixing in some cooked sausage can also add great flavor!
Breadcrumbs: Regular breadcrumbs help bind the meatballs, but you can use panko for extra crunch or even crushed crackers if you’re out of breadcrumbs. Gluten-free breadcrumbs are a good choice for gluten-sensitive folks.
Onion and Garlic: Fresh onion and garlic are essential for flavor. If you’re short on time, onion powder and garlic powder can be quick substitutes, though fresh offers a much stronger taste.
Potatoes: For mashed potatoes, Russet or Yukon Gold is the way to go. If you prefer a lower-carb option, you can use cauliflower in place of potatoes for a lighter version.
How Do I Get the Meatballs Perfectly Tender?
Mixing the meatball ingredients gently is key; overmixing leads to dense meatballs. When forming them, keep them a uniform size around 1.5 inches for even cooking. Brown them in oil to lock in moisture, then let them simmer in the gravy for the best texture.
- Cook meatballs in batches to ensure they brown nicely.
- Simmer in the gravy, which helps enhance flavor while keeping them tender.
What’s the Best Way to Make Creamy Mashed Potatoes?
For smooth mashed potatoes, use warm milk and mix butter in while the potatoes are still hot. This helps them absorb better. You can use a potato masher or a ricer for extra fluffiness. If you want a richer flavor, adding a bit of sour cream is a delightful touch!
- Cook potatoes until fork-tender, then drain well to avoid watery mash.
- Mash thoroughly, adding butter and warmed milk gradually for creaminess.
Classic Salisbury Meatballs with Creamy Mashed Potatoes
Ingredients You’ll Need:
For the Salisbury Meatballs:
- 1 lb (450g) ground beef (preferably 80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil (for frying)
For the Gravy:
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
For the Creamy Mashed Potatoes:
- 2 lbs (900g) potatoes (Russet or Yukon Gold), peeled and cut into chunks
- 4 tbsp unsalted butter
- 1/2 cup whole milk (warm)
- 1/4 cup sour cream (optional for extra creaminess)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 30-40 minutes from start to finish. The preparation will take about 15 minutes, and cooking the meatballs and potatoes will take another 15-20 minutes. A quick and satisfying meal for any day!
Step-by-Step Instructions:
1. Prepare the Meatballs:
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Use your hands or a spoon to mix gently until just combined. Take care not to overmix, as this could make your meatballs tough.
2. Form the Meatballs:
Shape the mixture into evenly sized meatballs, about 1.5 inches in diameter. This should make around 12-15 meatballs, perfect for sharing!
3. Cook the Meatballs:
Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, add the meatballs to the skillet, making sure not to overcrowd the pan. Cook the meatballs for about 6-8 minutes, turning occasionally until they are browned on all sides. Once they are nicely browned, remove them from the skillet and set them aside.
4. Make the Gravy:
In the same skillet, lower the heat slightly and add the butter. Once melted, sprinkle in the flour to create a roux, whisking for about 1-2 minutes until it’s golden and bubbly. Gradually whisk in the beef broth, making sure to avoid any lumps. Stir in the Worcestershire sauce, adding salt and pepper to taste. Let the gravy simmer for 3-5 minutes until it thickens.
5. Combine Meatballs and Gravy:
Return the meatballs to the skillet, gently coating them in the gravy. Cover with a lid and let them simmer on low heat for 10-15 minutes, allowing the meatballs to cook through and absorb the delicious flavors of the gravy.
6. Prepare the Mashed Potatoes:
While the meatballs are simmering, fill a large pot with water and add the potato chunks. Bring to a boil over high heat, adding a pinch of salt. Once boiling, cover and cook until the potatoes are fork-tender, about 15-20 minutes. Once done, drain well.
7. Mash the Potatoes:
Return the drained potatoes to the pot. Add the butter, warm milk, and sour cream (if you’re using it). Mash the potatoes until they are smooth and creamy. Don’t forget to season with salt and pepper to taste!
8. Serve:
To plate your dish, scoop the creamy mashed potatoes onto individual plates and generously top with the Salisbury meatballs and gravy. Feel free to garnish with chopped parsley for a splash of color! Enjoy your hearty and comforting meal!
FAQ for Classic Salisbury Meatballs with Creamy Mashed Potatoes
Can I Use Ground Turkey Instead of Beef?
Yes, you can substitute ground turkey for the beef! Just keep in mind that turkey can be a bit drier, so adding a little more seasoning or moisture (like an extra splash of milk) can help keep the meatballs flavorful and juicy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the meatballs and gravy separately for up to 3 months. Thaw in the fridge overnight before reheating.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the meatballs and gravy in advance. Just cook them as instructed, let them cool, and then store them in the fridge. When you’re ready to serve, reheat on the stovetop over low heat until warmed through.
What Can I Serve With This Dish Besides Mashed Potatoes?
If you’re looking for alternatives, you can serve the Salisbury meatballs over egg noodles, rice, or even cauliflower mash for a lower-carb option. Steamed vegetables or a fresh salad also make great sides!
