This Classic Southern Peach Cobbler is a warm and comforting dessert that highlights juicy peaches and a sweet, buttery crust. It’s perfect for sharing with family and friends!
There’s nothing quite like that first spoonful of cobbler warm from the oven—peachy goodness with a golden topping! I like to serve mine with a scoop of vanilla ice cream. Yum!
Key Ingredients & Substitutions
Peaches: Fresh peaches are ideal for this cobbler. If they’re out of season, you can use canned or frozen peaches—just make sure to drain excess syrup or juice for a balanced sweetness.
Sugars: This recipe uses a mix of granulated and brown sugar for depth of flavor. If you prefer a less sweet option, reduce the total sugar by 1/4 cup; it still tastes great!
Cinnamon & Nutmeg: These spices enhance the peach flavor. For a zingy twist, you could add a pinch of ginger or use pumpkin spice. The aroma will be irresistible!
Butter: Unsalted butter is recommended, but you can use coconut oil or margarine for a dairy-free option. Just note that it will slightly change the flavor.
How Do You Ensure the Perfect Peach Filling?
The peach filling needs some extra care to achieve the right texture and flavor. Start by letting the peaches macerate with sugar, spices, and cornstarch. This step draws out the juices and helps thicken the filling while adding sweetness.
- Let the peach mixture sit for 15-20 minutes. This creates a delicious syrup.
- Don’t skip the cornstarch; it thickens the filling and prevents it from being soupy.
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This peach cobbler takes about 15 minutes to prep and 40 to 45 minutes to bake. Overall, you’ll need about 1 hour from start to finish, plus a little time to cool before digging in.
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures your cobbler bakes evenly and turns out perfectly golden.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss everything together until the peaches are well coated. Let them sit for about 10-15 minutes to release their juices.
3. Make the Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Next, add the melted butter, milk, and vanilla extract. Stir until the batter is smooth and well combined.
4. Assemble in Baking Dish:
Grease a 9×13-inch baking dish and pour the batter evenly into it. Then, take the peach mixture and spoon it evenly over the batter. Don’t stir—let the batter rise around the peaches as it bakes for that classic cobbler look!
5. Bake to Perfection:
Place the dish in your preheated oven and bake uncovered for about 40 to 45 minutes. Your cobbler is done when the crust turns a lovely golden brown, and a toothpick poked into the crust comes out clean.
6. Cool and Serve:
After removing the cobbler from the oven, let it cool slightly (if you can wait!). Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy your delightful Southern treat!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Cobbler?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing with the sugars and cornstarch to prevent a watery filling.
How Do I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or oven until heated through. You may want to add a little ice cream or cream to freshen it up!
Can I Make This Cobbler with Other Fruits?
Absolutely! Feel free to substitute peaches with other fruits such as blueberries, blackberries, or apples. Just adjust the sugar based on the fruit’s sweetness and remember to slice them accordingly.
What Can I Serve with Peach Cobbler?
This cobbler is delicious on its own, but serving it with a scoop of vanilla ice cream or a dollop of whipped cream enhances its flavors beautifully. You can also top it with a sprinkle of cinnamon or nuts for added texture!
