Get ready for a spooky treat with these Cool Eyeball Meatballs! They’re made from juicy meatballs that are topped with colorful surprise “eyeballs.” Fun, right?
These meatballs are perfect for Halloween parties or just to add some fun to dinner. Who doesn’t want to eat “eyeballs” and giggle? I love serving them with some creepy pasta! 🎃
Key Ingredients & Substitutions
Ground Beef & Pork: The blend of these meats gives a nice flavor and texture. If you prefer, you can use all turkey or chicken. Just keep in mind, these substitutes might result in slightly drier meatballs, so a splash more milk can help.
Breadcrumbs: For a gluten-free option, you can use crushed gluten-free crackers or oats. I often love using panko breadcrumbs since they add a great crunch!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re looking for a dairy-free version, try nutritional yeast or a dairy-free cheese substitute.
Marinara Sauce: If you’re short on time, pre-made sauce works great! For a unique twist, consider using barbecue sauce for a different flavor. Just remember, it will change the overall taste.
Eyeball Decorations: Mozzarella balls are fun, but you can also try using small pieces of cream cheese for a similar look. The pupils can be made from peppercorns or even small pieces of bell pepper if you want a splash of color!
How Do I Shape Meatballs Perfectly?
Shaping meatballs can be tricky! Here are a few tips for success:
- Use wet hands when shaping your meatballs. This prevents the mixture from sticking to your fingers.
- Try to make them uniform in size for even cooking.
- Remember, don’t overwork the meat mixture. Just gently combine the ingredients then shape.
Also, if you want to keep them moist, avoid packing them too tightly. Lightly pressing them will do the trick! These tips will help ensure your meatballs turn out juicy and flavorful!
What’s the Best Way to Create the Eyeballs?
Making the eyeballs is a fun part of this dish! Here’s how:
- Take a mozzarella ball and place it on top of each meatball.
- For the pupil, gently press a slice of black olive into the cheese. You can use lemon juice or edible glue to help it stick.
- For an extra spooky look, drizzle red sauce sparingly over the top to mimic blood.
Let your creativity shine here! You can even let the kids help with this part for some extra fun!
Cool Eyeball Meatballs Feast
Ingredients You’ll Need:
For the Meatballs:
- 1 lb (450g) ground beef
- 1 lb (450g) ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup milk
- 2 eggs
- Salt and pepper, to taste
- 1 tsp dried Italian herbs
For the Sauce:
- 2 cups marinara sauce (or your favorite tomato sauce)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Eyeball Decoration:
- 8 round mozzarella balls (bocconcini)
- Black olives or black olive slices (for pupils)
- Lemon juice or edible food glue (to attach “pupils”)
- Red sauce or ketchup for “blood” effect
Garnish:
- Fresh parsley sprigs
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and another 30 minutes for baking, with a total of around 45 minutes before you’re ready to serve. Perfect for a fun and quick Halloween dinner or party snack!
Step-by-Step Instructions:
1. Prepare the Meatballs:
First, preheat your oven to 375°F (190°C). In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, eggs, salt, pepper, and dried Italian herbs. Combine everything well until it’s nicely mixed.
2. Shape the Meatballs:
Using your hands, shape the meat mixture into large round meatballs—about the size of a golf ball or slightly larger. This size will help them cook evenly.
3. Bake the Meatballs:
Next, line a baking tray with parchment paper and place your meatballs on it. Bake these delicious meatballs in the oven for 25-30 minutes, or until they are cooked through and golden brown on the outside.
4. Make the Sauce:
While your meatballs are baking, you can prepare the sauce! In a pan over medium heat, pour in the olive oil and sauté the chopped onion and minced garlic until they’re softened and fragrant. Add in the marinara sauce, season with salt and pepper, and let it simmer for about 10 minutes.
5. Create the Eyeballs:
For the creepy eyeballs, take the mozzarella balls and place a black olive slice on top of each one. Use a tiny bit of lemon juice or edible glue to secure the olive as the “pupil.”
6. Assemble the Dish:
Once the meatballs are out of the oven, carefully place them on a serving platter. Spoon the warm marinara sauce underneath the meatballs for a “bloody” effect.
7. Add the Eyeballs:
Now, it’s time for the fun part! Place one mozzarella eyeball on top of each meatball. This is where they really come to life!
8. Finish with a Spooky Touch:
Drizzle some ketchup or red sauce lightly over the top of the meatballs and eyeballs to mimic blood dripping—this is a simple but effective way to add a spooky vibe.
9. Garnish and Serve:
To finish, add some fresh parsley sprigs around the platter for a pop of color. Serve these delightful Cool Eyeball Meatballs immediately, and enjoy the spooky feast!
This dish not only looks fun but is also delicious, making it the perfect centerpiece for any Halloween gathering or a playful dinner! Enjoy the giggles and the yummy bites!
Can I Use Different Meats for the Meatballs?
Absolutely! You can substitute ground turkey or chicken for a lighter version. Just remember to potentially add a bit more milk to keep them moist, as these meats tend to be drier than beef or pork.
Are There Any Substitutes for Mozzarella Balls?
Yes! If you can’t find mozzarella balls, you can use small balls of cream cheese or even eliminate the cheese entirely for a meat-only dish. Just be sure to use something that will hold the “pupil” well!
How Long Do Leftovers Last?
Leftover Cool Eyeball Meatballs can be stored in an airtight container in the fridge for up to 3 days. They also freeze well! Just make sure to reheat thoroughly before enjoying.
Can I Prepare This Dish Ahead of Time?
Yes! You can prepare the meatballs and sauce a day in advance. Just store them separately in the fridge and bake the meatballs when you’re ready to serve. Add the eyeballs right before serving for the best presentation!