This Cranberry Orange Mimosa is a cheerful drink that’s perfect for celebrations! With fizzy champagne, tart cranberry juice, and sweet orange juice, it’s a tasty treat that brightens any day.
Whip these up for brunch or a fun get-together. I love how easy they are! Just mix, pour, and enjoy. Trust me, your friends will be asking for more—cheers to that! 🥂
Key Ingredients & Substitutions
Cranberry Juice: I suggest using unsweetened cranberry juice for a nice tartness. If you can’t find it, look for lightly sweetened versions. You can also use raspberry juice for a different twist!
Fresh Orange Juice: Freshly squeezed orange juice is ideal, as it offers the best flavor. If you’re in a pinch, bottled juice is fine, but check for no added sugars. You can mix in a bit of lemon juice for extra zest!
Champagne or Sparkling Wine: Any good-quality sparkling wine works! You can use Prosecco or Cava as an alternative. If you want a non-alcoholic version, swap in sparkling water or a non-alcoholic sparkling wine.
How Can You Achieve That Beautiful Layering Effect?
Layering your mimosa is all about pouring gently. Start with the cranberry juice, then slowly pour the orange juice down the side of the glass to keep them separate. Finally, add the champagne very carefully to maintain that lovely layered look. Using a spoon to guide the pour can help!
Cranberry Orange Mimosa
Ingredients You’ll Need:
- 1/4 cup cranberry juice (unsweetened or lightly sweetened)
- 1/4 cup fresh orange juice (preferably freshly squeezed)
- 1/2 cup champagne or sparkling wine, chilled
- Fresh whole cranberries (for garnish)
- Orange slice (for garnish)
How Much Time Will You Need?
This delicious Cranberry Orange Mimosa takes just about 5 minutes to prepare! Perfect for quick gatherings or a cheerful brunch, you’ll be sipping in no time!
Step-by-Step Instructions:
1. Pour the Cranberry Juice:
Start by pouring 1/4 cup of cranberry juice into the bottom of a champagne flute. This tart, vibrant juice forms the base of your drink and gives it a lovely color.
2. Add the Orange Juice:
Next, slowly pour 1/4 cup of fresh orange juice over the cranberry juice. Pouring it gently creates a beautiful layered effect, so take your time!
3. Top with Champagne:
Now, gently fill the glass with 1/2 cup of chilled champagne or sparkling wine. Pour it slowly down the side of the glass to keep those lovely layers intact.
4. Garnish Your Mimosa:
For a festive touch, add a few fresh cranberries directly into the drink. They float beautifully and add a pop of color!
5. Finishing Touches:
Place a slice of fresh orange on the rim of the glass for a cheerful garnish. It adds a nice visual and extra flavor while sipping!
6. Serve and Enjoy:
Your Cranberry Orange Mimosa is ready to be enjoyed! Serve immediately and watch your guests smile as they take a sip of this refreshing, festive drink!
Can I Use Store-Bought Juice Instead of Freshly Squeezed Orange Juice?
Absolutely! While freshly squeezed orange juice has the best flavor, store-bought juice is fine in a pinch. Just look for 100% juice with no added sugars for the best taste.
How Can I Make These Non-Alcoholic?
To make a delightful non-alcoholic version, simply replace the champagne with sparkling water or a non-alcoholic sparkling wine. You can also add a splash of club soda for extra fizz!
What Other Garnishes Can I Use?
Besides cranberries and orange slices, you can get creative with garnishes! Fresh mint leaves, a twist of orange peel, or even a rim of sugar can add extra flair to your mimosas!
How Should I Store Leftover Ingredients?
If you have leftover juices, store them in airtight containers in the fridge for up to 3 days. Keep the champagne chilled until you’re ready to serve. Just remember that once mixed, mimosas are best enjoyed fresh!