This Cream Cheese Cranberry Dip is a perfect mix of creamy and tangy flavors. It combines smooth cream cheese with sweet-tart cranberries for a tasty treat!
Serve it with crackers or fresh fruit, and watch it disappear! It’s a crowd-pleaser that’s super easy to whip up—just mix it, and you’re ready to go! 😊
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip, giving it that creamy texture. If you’re looking for a lighter option, you can use a low-fat or Neufchâtel cheese as a substitute.
Cranberries: Fresh cranberries are ideal for their tartness. If they’re not in season, frozen cranberries work perfectly too. You can also use dried cranberries for a different texture, but soak them in warm water first to soften.
Granulated Sugar: Sugar balances the tartness of cranberries. You can easily substitute it with honey or maple syrup for a healthier option, just adjust the amount based on your taste preference.
Orange Juice and Zest: Fresh orange juice adds a nice citrus kick. If you don’t have fresh oranges, bottled juice works, but fresh is always best! You could also try lemon juice for a slightly different flavor.
Fresh Rosemary: This herb adds a lovely earthy flavor. If you don’t have rosemary, try using thyme or even parsley for a different herbaceous note.
How Do I Make Sure My Cranberries Are Cooked Perfectly?
Cooking the cranberries correctly brings out their natural flavor. Start by using medium heat in a saucepan and keep stirring gently as they cook.
- Combine cranberries, sugar, orange juice, and zest in the saucepan.
- Cook for about 8-10 minutes; you’ll hear them pop and see them soften.
- Once thickened, remove from heat and let cool before adding on top of the cream cheese.
Don’t rush this step! The boiling releases the tart sweetness that’s perfect for this dip. Enjoy watching the transformation of your cranberries!
Cream Cheese Cranberry Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup fresh or frozen cranberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- 1 tablespoon fresh rosemary, finely chopped (plus sprigs for garnish)
For Serving:
- Crackers or fresh fruit
How Much Time Will You Need?
This delightful dip takes about 15 minutes to prepare and will need a little time to cool down. So, overall, set aside around 30 minutes from start to finish, including cooling time.
Step-by-Step Instructions:
1. Prepare the Cranberry Mixture:
In a small saucepan over medium heat, combine the cranberries, sugar, orange juice, and orange zest. Keep stirring occasionally as the mixture heats up. You’ll know it’s ready when the cranberries start to burst and the mixture thickens slightly, which should take about 8-10 minutes. Once done, remove it from the heat and let it cool.
2. Combine the Cream Cheese and Rosemary:
In a mixing bowl, take your softened cream cheese and add the finely chopped rosemary. Stir well until the mix is smooth and fully combined. This will create a creamy base that pairs perfectly with the tangy cranberries.
3. Shape the Cream Cheese Mixture:
Transfer the cream cheese mixture to a serving bowl. Use a spatula to shape it into a nice round mound. This presentation will look lovely when topped with the cranberry mixture!
4. Add the Cranberry Topping:
Now it’s time to add the cooled cranberry mixture. Spoon it over the top of the cream cheese mound, letting it cascade down the sides a bit for a beautiful look.
5. Garnish for Presentation:
If you like, you can add some extra fresh cranberries and a few sprigs of rosemary on top for a pop of color and an attractive finish.
6. Serve and Enjoy:
Dig in! Serve your Cream Cheese Cranberry Dip immediately with crackers or fresh fruit slices for dipping. It’s creamy, tangy, and a guaranteed hit at any gathering!
Enjoy this creamy and tangy dip, perfect for holiday parties or anytime snacks! 😊
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese works well and will still provide a creamy texture for the dip. Just make sure it’s softened to mix easily with the other ingredients.
Can I Prepare This Dip in Advance?
Yes, you can make the dip a day ahead! Just prepare the cranberry mixture and the cream cheese base separately, store them in airtight containers in the fridge, and assemble just before serving for the best taste and texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to re-mix the dip slightly before serving, as it may firm up in the fridge.
What Are Some Good Dippers for This Dip?
Crackers are classic, but you can also serve it with fresh fruit like apple slices, pear slices, or even pita chips for a delightful contrast of flavors. Enjoy experimenting with your favorite dippers!