Cream Cheese Pinwheels are a tasty snack that’s super fun to make! They combine soft cream cheese with your favorite spreads, all wrapped up in a tortilla, and sliced into easy bites.
Key Ingredients & Substitutions
Cream Cheese: Cream cheese is the star of this dish, providing richness. If you’re looking for a lighter option, try using reduced-fat cream cheese or Neufchâtel cheese. Both work well without losing much flavor!
Mayonnaise: This adds creaminess to the mixture. If you’re looking for a healthier choice, consider Greek yogurt. It provides a nice tang and reduces calories!
Garlic Powder and Onion Powder: These spices boost flavor. Fresh garlic and onions can be used instead, but finely chop them to use as substitutes. Adjust the amount to suit your taste.
Fresh Parsley: Parsley adds freshness and color. If parsley isn’t available, you can use spinach or even arugula, which gives a peppery kick!
Tortillas: Flour tortillas keep these pinwheels soft. You can substitute whole wheat tortillas for a healthier option or use corn tortillas for a gluten-free version.
How Do I Roll the Perfect Pinwheels?
Rolling the pinwheels tightly is key for them to hold their shape. Here’s the trick:
- After spreading the cream cheese mixture on the tortilla, start at one edge and roll slowly and tightly. Don’t pull too hard, as it can crack.
- If it’s tearing, try pressing the tortilla slightly before rolling; it helps the layers stick better.
- Wrap in plastic wrap before chilling; this keeps them firm and holds the shape.
- For neat slices, use a sharp knife. Clean it between cuts for a smooth finish.
Following these steps should yield perfectly rolled and sliced pinwheels every time!
How to Make Cream Cheese Pinwheels
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped fresh parsley (plus extra for garnish)
- 1/4 cup finely chopped red bell pepper or pimento
- 4 large flour tortillas (10-inch size)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and requires at least 1 hour of chilling time in the refrigerator. So, you can whip up these delicious pinwheels quickly and let them chill while you prepare for your event!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
Start by placing the softened cream cheese and mayonnaise into a medium bowl. Mix them together using a spatula or mixer until smooth. This will be the creamy base for your pinwheels.
2. Season It Up:
Next, add in the garlic powder, onion powder, salt, and black pepper. Stir these spices into the cream cheese mixture until everything is well combined. Then, fold in the finely chopped parsley and red bell pepper or pimento. This mix will add beautiful color and flavor!
3. Assemble the Tortillas:
Lay your flour tortillas flat on a clean surface, like a cutting board. Spread an even layer of the cream cheese mixture over each tortilla. Make sure to leave about 1/2 inch of space around the edges so you can roll them without spilling out the filling.
4. Roll it Up:
Now comes the fun part! Starting from one edge of the tortilla, carefully roll it up tightly. Keep it nice and compact so that your pinwheels hold their shape. Repeat this for all the tortillas.
5. Chill the Pinwheels:
Wrap each rolled tortilla log in plastic wrap. This helps them maintain their shape as they chill. Pop them in the refrigerator for at least 1 hour to allow the flavors to meld and the pinwheels to firm up.
6. Slice and Serve:
Once the rolls are chilled, unwrap them and place them on a cutting board. Slice each roll into 1/2-inch thick pinwheels. Arrange these beautiful bites on a serving platter. If you like, sprinkle some additional chopped parsley on top for a lovely finishing touch.
7. Enjoy Your Creation!
These creamy, flavorful pinwheels are perfect for parties, snacks, or as a delightful appetizer. Enjoy them fresh or keep them refrigerated until you’re ready to serve!
Happy snacking!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat or reduced-fat cream cheese can be used as a lighter alternative without sacrificing too much flavor. Just make sure it’s softened to blend easily with the other ingredients.
How Do I Prevent the Tortillas from Tearing?
To prevent tearing, make sure your tortillas are fresh and soft. If they seem a bit stiff, you can warm them slightly in the microwave for about 10-15 seconds to make them more pliable before spreading the filling.
Can I Make These Pinwheels Vegan?
Sure! To make vegan pinwheels, use a dairy-free cream cheese alternative and substitute the mayonnaise with a plant-based version or even hummus for a flavor-packed twist!
How Long Can I Store Leftover Pinwheels?
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to keep them tightly wrapped to prevent them from drying out!