If you’re searching for quick and satisfying pork chop recipes, you’ve come to the right place! I’m sharing two fantastic ideas today that are big on flavor and surprisingly easy to make. Both of these creamy pork chop meals are perfect for a weeknight dinner or when you want something comforting.
I know busy schedules can make cooking feel like a chore, but these recipes prove that delicious food doesn’t have to be complicated. Let’s get cooking and bring some amazing creamy pork chops to your table!
Jump to Recipe:
Creamy Bacon Pork Chops Dinner
These creamy bacon pork chops are a comforting meal that comes together quickly. You’ll love the rich sauce and the crispy bacon bits in every bite.
Key Ingredients & Tips for Creamy Bacon Pork Chops
- Pork Chop Thickness: Use boneless pork chops about 1-inch thick for even cooking. Thinner chops cook faster, so watch them closely.
- Crispy Bacon First: Make sure to cook your bacon until it’s really crisp before you start the chops. This keeps it from becoming soft in the sauce.
- Heavy Cream is Best: For a truly rich and thick sauce, heavy cream works wonders. Half-and-half can work, but the sauce might be thinner.
What You Need
- 4 boneless pork chops (about 1-inch thick)
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1.5 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Cook Bacon and Chops
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan. Season pork chops with salt and pepper. Add olive oil to the skillet if needed, then sear the pork chops for 3-4 minutes per side until golden brown. Remove chops from the skillet and set aside.
Step 2: Make the Creamy Sauce
Add chopped onion to the skillet and cook until soft, about 5 minutes. Stir in the minced garlic and thyme, cooking for another minute until fragrant. Pour in the chicken broth and scrape up any brown bits from the bottom of the pan. Bring to a simmer, then reduce heat and stir in the heavy cream.
Step 3: Finish and Serve
Return the pork chops to the skillet with the creamy sauce. Let them simmer for 5-7 minutes, or until cooked through and the sauce has thickened slightly. Stir in the cooked bacon bits. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
📝 Final Note
This dish pairs wonderfully with mashed potatoes or steamed green beans to soak up all that delicious sauce!
Easy Creamy Boursin Pork Chops
If you love the rich, herby taste of Boursin cheese, you’ll adore this simple pork chop recipe. The Boursin melts into a wonderfully creamy sauce that coats the tender pork perfectly.
Key Ingredients & Tips for Boursin Pork Chops
- Boursin Flavor: Use your favorite Boursin flavor! Garlic & Fine Herbs is a classic, but you can also try Shallot & Chive for a slightly different taste.
- Don’t Overcook: Pork chops can dry out if cooked too long. Aim for an internal temperature of 145°F (63°C) for juicy results.
- Serve with Greens: This rich sauce goes well with something light and fresh, like a simple green salad or steamed asparagus.
What You Need
- 4 boneless pork chops, 3/4-inch thick
- 1 tablespoon olive oil
- Salt and black pepper
- 1/2 cup chicken broth
- 1 (5.2 oz) package Boursin cheese, Garlic & Fine Herbs
- 1/4 cup milk or cream (optional, for thinner sauce)
- Fresh chives or parsley, chopped (for garnish)
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare and Sear Chops
Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops for 3-5 minutes per side, until nicely browned and cooked through. Remove chops from the skillet and set aside on a plate.
Step 2: Create the Boursin Sauce
Reduce the heat to medium-low. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Add the Boursin cheese to the broth. Stir continuously until the cheese is completely melted and the sauce is smooth. If you prefer a thinner sauce, whisk in 1/4 cup of milk or cream.
Step 3: Combine and Serve
Return the cooked pork chops to the skillet, spooning the creamy Boursin sauce over them. Let them warm through for 1-2 minutes. Garnish with fresh chives or parsley before serving immediately.
📝 Final Note
This sauce is fantastic over pasta or rice if you want to make it a more filling meal!