These creamy Boursin pork chops are a treat for your taste buds! Juicy pork chops are smothered in a rich Boursin cheese sauce that makes every bite extra yummy.
I love making this dish on busy nights because it cooks up quickly and tastes like a fancy dinner! Pair it with some veggies, and you’re all set for a delicious meal!
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops for this dish as they stay juicy and cook quickly. If you prefer a leaner option, you can use chicken breasts instead, adjusting the cooking time as needed.
Boursin Cheese: Boursin adds a creamy and herby flavor. If you can’t find it, try using cream cheese mixed with Italian herbs or feta cheese for a different taste that’s still delicious.
Heavy Cream: This gives the sauce its creaminess, but you can substitute with half-and-half or coconut cream for a lighter version or dairy-free option.
Chicken Broth: You can swap this with vegetable broth for a vegetarian dish, or use wine if you want to add a different depth of flavor.
How Do I Get the Pork Chops Perfectly Cooked?
Cooking pork chops just right can be tricky, but it’s all about timing and heat. Start by patting the pork chops dry; moisture can prevent a good sear. Next, heating the oil properly is key. Here’s how to do it:
- Use medium-high heat for a nice sear; this brings out great flavor.
- Don’t overcrowd the skillet. Cook in batches if needed to maintain heat.
- Check the internal temperature with a meat thermometer; aim for 145°F for juicy chops.
Let them rest for a few minutes after cooking. This allows juices to redistribute, keeping your pork chops tender and tasty!
Creamy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 6 oz each)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional sides: steamed green beans, mashed potatoes
How Much Time Will You Need?
This recipe takes about 30 minutes in total. You’ll spend about 10 minutes prepping the ingredients and cooking the pork chops, and then another 15-20 minutes to make the delightful sauce and let everything come together. Quick and delicious!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry with a paper towel. Season both sides nicely with salt and pepper, making sure to cover them well. This will enhance the flavor of your pork chops!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the seasoned pork chops to the skillet. Cook for about 4-5 minutes per side, or until they are nicely browned and have reached an internal temperature of 145°F. Once done, remove the pork chops from the skillet and set them aside on a plate.
3. Make the Onion and Garlic Base:
Now, reduce the heat to medium. In the same skillet, add the finely chopped onion, and sauté it for around 3-4 minutes until it becomes soft and translucent. Then, add the minced garlic and cook for another 30 seconds. Your kitchen will smell amazing!
4. Prepare the Sauce:
Pour in the chicken broth, taking a spatula to scrape up any tasty brown bits from the bottom of the skillet. This adds great flavor! Let it simmer for about 2-3 minutes. Then, stir in the heavy cream and Boursin cheese. Keep cooking, stirring often, until the cheese melts and the sauce thickens slightly, about 3-5 minutes.
5. Combine and Garnish:
Return the pork chops to the skillet, spooning some of the luscious sauce over them. Cook everything together for another 2 minutes, just to reheat the chops and allow the flavors to meld. Once ready, garnish with fresh parsley and give it a taste. Add more salt and pepper if you think it needs it.
6. Serve:
Plate your creamy Boursin pork chops alongside your favorite sides, like mashed potatoes and steamed green beans, for a complete meal. Enjoy every delicious bite!
Bon appétit! Your creamy, flavorful pork chops are ready to impress!
FAQs for Creamy Boursin Pork Chops Recipe
Can I Use Different Cuts of Meat?
Yes, you can substitute boneless pork chops with boneless chicken breasts or even turkey cutlets. Just be mindful of the cooking times; chicken should reach an internal temperature of 165°F.
What Happens if I Don’t Have Boursin Cheese?
No worries! If you can’t find Boursin, you can use cream cheese blended with Italian herbs, or try feta cheese for a tangy flavor. Both will still create a delicious creamy sauce!
Can I Make This Recipe in Advance?
Absolutely! You can prepare the sauce a day ahead and refrigerate it. When you’re ready to serve, just reheat the sauce gently while you cook the pork chops, and combine them in the skillet.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the microwave or on the stovetop over low heat, adding a splash of cream if the sauce thickens too much.
