This creamy chicken bacon ranch pasta is a warm hug on a plate! It’s packed with tender chicken, crispy bacon, and a rich ranch sauce that ties everything together.
You can’t go wrong with bacon in a dish, right? I love how easy it is to whip up this pasta for a weeknight dinner. Just cook, mix, and enjoy a delicious bowl of comfort!
Key Ingredients & Substitutions
Pasta: You can use penne or rotini, but feel free to swap in any pasta you have on hand. Gluten-free pasta works too! Just make sure to follow the cooking time on the package.
Chicken: Diced chicken breasts are the main protein here. If you’re short on time, rotisserie chicken is a great option! Just shred it and mix it in at the end.
Bacon: This adds a lovely crunch and flavor. Turkey bacon is a good substitute if you’re looking for a lighter option. You could also use pancetta for a slightly different taste!
Heavy Cream: Heavy cream gives a rich flavor. If you want a lighter dish, half-and-half or even a non-dairy cream can work. Just remember that the sauce might be thinner.
Ranch Seasoning: Ranch packets are convenient, but you can easily make your own mix with dried herbs like dill, parsley, and onion powder if you prefer a homemade touch!
How Do I Get Creamy Sauce Without Curdling?
Creating a creamy sauce can be tricky if you aren’t careful. The key is to maintain a gentle heat when adding dairy to your sauce. Here are some tips:
- Heat the broth and cream slowly and keep it at a simmer, not a boil, to prevent curdling.
- Add the cheese a little at a time, stirring continuously until melted before adding more.
- Mix ranch seasoning into the liquid before adding cheese, helping it blend more smoothly.
Following these steps will give you a smooth and creamy sauce every time!
How to Make Creamy Chicken Bacon Ranch Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz (225g) pasta (penne, rotini, or your choice)
For the Chicken and Bacon:
- 2 tbsp olive oil
- 2 large chicken breasts, diced
- Salt and pepper, to taste
- 6 slices bacon, chopped
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
For Garnish:
- 2 tbsp chopped fresh parsley (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes from start to finish, including preparation and cooking time. It’s a quick and easy meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package directions until al dente. Once cooked, drain the pasta and set it aside for later.
2. Cook the Chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season your diced chicken with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked throughout. Once done, remove the chicken from the skillet and set it aside.
3. Prepare the Bacon:
In the same skillet, add the chopped bacon. Cook it over medium heat until crispy. Once done, remove the bacon and drain any excess fat, making sure to leave about 1 tablespoon in the skillet for added flavor.
4. Sauté the Garlic:
If necessary, add the remaining tablespoon of olive oil to the skillet. Add the minced garlic and sauté for about 30 seconds, just until it’s fragrant—be careful not to burn it!
5. Make the Sauce:
Pour in the chicken broth and heavy cream into the skillet. Then, stir in the ranch seasoning mix. Bring the mixture to a gentle simmer while continuing to stir.
6. Add the Cheeses:
Once the sauce is simmering, add the grated Parmesan and shredded mozzarella cheeses. Stir until the cheese has melted and the sauce is nice and smooth.
7. Combine Everything:
Return the cooked chicken and crisp bacon to the skillet. Then, add in the cooked pasta. Toss everything together gently until all the pasta is well-coated in the creamy ranch sauce.
8. Heat Through:
Allow the mixture to cook for another 2-3 minutes or until everything is heated through. Stir occasionally to prevent sticking.
9. Serve and Garnish:
Serve the pasta warm, garnished with fresh parsley if you like. Enjoy a plate of creamy, savory Chicken Bacon Ranch Pasta!
Dig in and relish the deliciousness! This dish is sure to be a family favorite.
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat pasta is a healthier option and will work just fine in this recipe. Just be sure to adjust the cooking time as whole wheat pasta may take a bit longer to cook. Check the package for specific cooking instructions.
Can I Make This Recipe Spicier?
Yes! If you like a little heat, consider adding some red pepper flakes or diced jalapeños when you sauté the garlic. You could also use spicy ranch seasoning for an extra kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to reheat, warm it gently on the stove or in the microwave, adding a splash of chicken broth or cream to help restore the creamy consistency.
Can I Add Vegetables to This Dish?
Definitely! Add veggies like spinach, broccoli, or bell peppers for a nutritious boost. Just sauté them with the garlic or steam them separately before mixing them in with the chicken and pasta.
