This creamy chicken corn pasta is a warm hug in a bowl! Packed with tender chicken, sweet corn, and a rich sauce, it’s comfort food at its finest. Oh, and let’s not forget the crispy bacon on top!
I love making this dish for dinner; it’s quick and turns a regular pasta night into something special. Plus, who can resist crispy bacon? Not me! 🍽️
Key Ingredients & Substitutions
Pasta: I used bowtie pasta, which adds a nice shape and bite. If you prefer or have other types available, you can swap it for penne, farfalle, or even spaghetti. Just adjust cooking times according to the pasta you choose.
Chicken: Boneless, skinless chicken breasts are great, but you can substitute with thighs for more flavor. Also, rotisserie chicken works perfectly if you want to save time. Just shred it into the dish!
Bacon: Crispy bacon adds a delicious crunch. If you’re looking for a healthier option, turkey bacon can work, but cook it until it’s nice and crispy. Vegan bacon is also an option for a meat-free version.
Cheese: I love using cheddar cheese for a rich flavor, but feel free to experiment with your favorites, like mozzarella or Monterey Jack. A dairy-free cheese could work for a vegan version.
How Do You Cook Chicken Perfectly for Pasta?
Getting perfectly cooked chicken is crucial. Here’s how to do it:
- Make sure to season your chicken well. This adds flavor right from the start.
- Use medium-high heat. This helps the chicken brown nicely without drying out.
- Cut chicken into uniform pieces. This ensures they cook evenly every time.
- Don’t overcrowd the skillet. Cook in batches if needed to achieve a nice sear.
- Check doneness with a meat thermometer. It should read 165°F (75°C).
The goal is juicy chicken that adds richness to your creamy pasta!
Creamy Chicken Corn Pasta with Crispy Bacon
Ingredients You’ll Need:
Pasta and Main Ingredients:
- 8 oz bowtie (farfalle) pasta
- 2 cups fresh or frozen corn kernels
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 slices bacon
For Cooking:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
Seasoning and Garnish:
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- Fresh oregano or parsley, for garnish
How Much Time Will You Need?
This recipe takes about 30 minutes from start to finish. It’s just enough time to cook the pasta, sauté the chicken and bacon, and whip up a creamy sauce. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Cooking the Pasta:
Begin by cooking the bowtie pasta according to the package instructions until it’s al dente (firm to the bite). Once it’s done, drain it well and set it aside for now.
2. Frying the Bacon:
In a large skillet, add the bacon slices and cook over medium heat until they are crispy. When they’re ready, remove the bacon and let it drain on paper towels. Once it cools down, chop it into bite-sized pieces. Don’t forget to keep about 1 tablespoon of bacon fat in the skillet for flavor!
3. Preparing the Chicken:
While the bacon cooks, season your chicken pieces with smoked paprika, onion powder, salt, and pepper. Using the same skillet with the reserved bacon fat, add olive oil if necessary, and cook the chicken over medium-high heat until browned and cooked through, which should take about 6-8 minutes. Afterward, remove the chicken and set it aside.
4. Making the Sauce:
In the same skillet, add the minced garlic and sauté it for about 1 minute until fragrant and golden. Then, add in the corn kernels and let them cook for about 3 minutes until they become tender and slightly caramelized.
5. Combining Ingredients:
Pour in the chicken broth and heavy cream, stirring everything together. Let it come to a gentle simmer. Slowly add the shredded cheese and stir until everything is melted and the sauce is wonderfully creamy.
6. Final Touches:
Add the cooked chicken, pasta, and crispy bacon back into the skillet. Toss everything together to ensure it’s all well coated in that luscious creamy sauce. Taste and adjust the seasoning if necessary.
7. Serving:
Once everything is combined, remove it from the heat. Garnish with fresh oregano or parsley for a burst of color and fresh flavor. Serve warm and enjoy a delightful bowl of creamy chicken corn pasta with crispy bacon!
FAQ for Creamy Chicken Corn Pasta with Crispy Bacon
Can I Use Low-Fat Ingredients in This Recipe?
Absolutely! You can substitute heavy cream with a low-fat milk or a blend of milk and sour cream for a lighter version. Just keep in mind that the sauce may not be as rich and creamy, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stove over low heat, adding a splash of chicken broth or milk to refresh the sauce.
Can I Make This Recipe Vegetarian?
Yes! For a vegetarian version, omit the chicken and bacon. You can replace the chicken with sautéed mushrooms or add protein-rich ingredients like chickpeas. Use vegetable broth instead of chicken broth and a plant-based cream substitute for the sauce.
What Can I Serve with This Pasta Dish?
This creamy pasta dish pairs wonderfully with a simple green salad or garlic bread on the side. You could also serve it alongside steamed vegetables for a balanced meal!
