These creamy dill hamburger steaks are a comforting dish that combines juicy beef patties with a rich dill sauce. It’s like a warm hug on a plate!
I love how easy they are to make; just fry the steaks and whip up the sauce in the same pan! Serve them with mashed potatoes for a meal everyone will enjoy—yum!
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for juicy steaks, but if you prefer leaner options, ground turkey or chicken works too. Just note that the flavor will be different.
Onion: I recommend yellow onion for sweetness. If you’re avoiding onions, you can skip them entirely or use finely chopped mushrooms for umami flavor.
Dill: Fresh dill is the star of this dish, giving it a bright flavor. If fresh isn’t available, dried dill can be used; use about a teaspoon since it’s more concentrated.
Sour Cream: This adds creaminess. Greek yogurt makes a healthy substitution. Just ensure it’s plain and not flavored.
Beef Broth: You can swap in chicken broth or vegetable broth for a lighter taste, but be aware this may alter the overall flavor balance.
How Can I Achieve Tender and Juicy Hamburger Steaks?
Making sure your hamburger steaks stay tender is key! First, be careful not to overwork the meat when mixing the ingredients. Just mix until everything is combined. Shape the patties gently—too much pressure can lead to tough steaks.
- Use medium heat so they cook evenly without burning.
- Let them rest for a few minutes after cooking to retain juices.
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
- 1 lb ground beef
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup bread crumbs
- 1 egg
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter (for frying)
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon all-purpose flour (optional, for thickening sauce)
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and around 15-20 minutes to cook. Overall, you should set aside about 30 minutes to have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Beef Mixture:
In a large bowl, combine the ground beef, chopped onion, minced garlic, bread crumbs, egg, salt, and pepper. Mix gently until everything is combined, but don’t overmix. Shape the mixture into 4 equal-sized hamburger steaks (patties). Make sure they’re about the same thickness for even cooking.
2. Cook the Hamburger Steaks:
Heat the olive oil or butter in a large skillet over medium heat. Carefully add the hamburger steaks to the skillet. Cook each side for about 4-5 minutes or until they are nicely browned and cooked through. Once done, remove the steaks from the skillet and let them rest on a plate.
3. Make the Creamy Sauce:
In the same skillet, pour in the beef broth, scraping up any tasty browned bits from the bottom. This will add great flavor to your sauce!
4. Add Flavorings:
Stir in the Dijon mustard, Worcestershire sauce, and fresh dill. Allow the sauce to simmer gently for about 2 minutes to blend the flavors together.
5. Bring in the Creaminess:
Turn the heat down to low and stir in the sour cream. If you want a thicker sauce, you can mix the flour with a little water to create a slurry and then stir it into the sauce. Cook for an additional 2-3 minutes until the sauce thickens to your liking.
6. Combine and Heat:
Return the hamburger steaks to the skillet with the sauce. Spoon some of the sauce over the steaks and allow them to heat through for another 2 minutes.
7. Serve and Enjoy:
Serve the creamy dill hamburger steaks hot off the skillet, drizzled with extra sauce. They pair beautifully with mashed potatoes or buttered noodles and some fresh steamed vegetables on the side. Enjoy your homemade comfort food!
Frequently Asked Questions
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey can be a great substitute for a leaner option. Just be aware that it may result in a slightly different flavor and texture. Additionally, adding a bit of extra seasoning can enhance the taste.
How Can I Store Leftover Hamburger Steaks?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them or warm on the stovetop over low heat, adding a splash of beef broth or water to keep the sauce creamy.
What Side Dishes Pair Well with Creamy Dill Hamburger Steaks?
This dish goes wonderfully with mashed potatoes, buttered noodles, rice, or steamed vegetables. You could also serve it with a fresh salad for a lighter option!
Can I Make the Sauce Ahead of Time?
Yes! You can prepare the sauce ahead and store it in the fridge. Just reheat it gently before serving, and add a splash of cream or broth to bring back its creamy texture if it thickens too much.
