I’m so excited to share some of my favorite creamy chicken recipes with you today. If you’re looking for simple, comforting easy dinner ideas, you’ve come to the right place.
I’ve pulled together two fantastic dishes that bring together tender chicken, rich sauces, and delicious pasta. Both are perfect for a weeknight meal or a cozy weekend dinner.
Jump to Recipe:
- 1. Creamy Garlic Parmesan Chicken Tortellini With Broccoli
- 2. Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
Creamy Garlic Parmesan Chicken Tortellini With Broccoli
This creamy chicken tortellini dish combines tender chicken with a rich garlic parmesan sauce and fresh broccoli. It’s a satisfying meal that comes together quickly for any night.
Key Ingredients & Tips for Chicken Tortellini
- Fresh Garlic: Always use fresh garlic cloves for the best flavor; it makes a big difference in the creamy sauce.
- Broccoli Prep: Steam or blanch your broccoli florets slightly before adding them so they cook perfectly and stay bright green.
- Tortellini Type: I like cheese tortellini, but you can use any filled pasta you enjoy with this chicken recipe.
What You Need for Tortellini
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1.5 cups chicken broth
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 19 oz package fresh cheese tortellini
- 2 cups broccoli florets, steamed
- Fresh parsley, chopped, for garnish
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Creamy Tortellini
Step 1: Cook Chicken
Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until it’s browned and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set it aside for later.
Step 2: Make the Sauce
Add the minced garlic to the same skillet and cook for 1 minute until it smells fragrant. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning until the sauce is smooth and thickens a little. Season with salt and pepper to your liking.
Step 3: Combine Everything
Add the cooked tortellini, steamed broccoli, and the cooked chicken back into the skillet with the sauce. Stir everything gently to make sure it’s all coated. Cook for a few more minutes until everything is heated through. Serve immediately, topped with fresh parsley.
📝 Final Note
This pasta dish is best enjoyed fresh. Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or cream to keep it moist.
Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
This recipe features tender chicken coated in a rich, cheesy garlic parmesan sauce, served with fun twisted pasta. It’s a comforting and flavorful meal that’s easy to make any night.
Key Ingredients & Tips for Cheesy Twisted Pasta
- Chicken Thighs Option: For extra juicy chicken, try using boneless, skinless chicken thighs instead of breasts for this dish.
- Pasta Shape Matters: Twisted pasta like cavatappi or fusilli really holds onto the creamy sauce well, making every bite delicious.
- Fresh Herbs Finish: A sprinkle of fresh basil or parsley at the end brightens up the whole dish and adds a nice touch of color.
What You Need for Cheesy Pasta
- 1 lb boneless, skinless chicken breasts, sliced into cutlets
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1.5 cups chicken broth
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 1 tsp dried oregano
- Salt and black pepper to taste
- 12 oz (about 3.5 cups) twisted pasta (like cavatappi or fusilli)
- Fresh parsley, chopped, for garnish
⏱️ Time: 35 minutes🍽️ Yields: 4-5 servings
How to Make Cheesy Chicken Pasta
Step 1: Cook Chicken
Season the chicken cutlets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until it’s golden brown and cooked all the way through, which usually takes about 4-6 minutes per side. Remove the chicken and set it aside.
Step 2: Make the Sauce
Add the minced garlic to the skillet and cook for 1 minute until it’s fragrant. Pour in the chicken broth and heavy cream. Bring this to a simmer, then stir in the Parmesan cheese, mozzarella cheese, and oregano until the cheeses melt and the sauce gets thicker. Season with salt and pepper.
Step 3: Cook Pasta & Combine
While the sauce is cooking, boil the twisted pasta following the package directions until it’s al dente. Drain the pasta well. Slice the cooked chicken into strips. Add both the cooked pasta and chicken strips to the skillet with the sauce. Toss everything together to coat evenly. Serve hot, topped with fresh parsley.
📝 Final Note
For a little bit of heat, you can add a pinch of red pepper flakes to the sauce along with the garlic. This dish also reheats well the next day.