This creamy herb chicken is perfect for a quick and tasty dinner! With tender chicken cooked in a rich herb sauce, it’s a meal that feels fancy but is super simple to make.
I never say no to creamy dishes, and this one is no exception! Serve it with rice or pasta, and you’ll feel like a chef—even if your kitchen is a bit of a mess! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe because they cook quickly and stay tender. If you’re looking for a healthier option, you can use chicken thighs, which have more flavor and moisture.
Heavy Cream: This ingredient makes the sauce rich and creamy. If you want a lighter option, you can use half-and-half or even coconut milk for a dairy-free version. Keep in mind the flavor might change a bit.
Herbs: Dried thyme, rosemary, and parsley add wonderful flavors. If you have fresh herbs on hand, use twice the amount! You could also try basil or oregano for a different taste.
Parmesan Cheese: This cheese gives depth to the sauce. If you’re out of Parmesan, Grana Padano or Pecorino Romano work well. For a dairy-free option, nutritional yeast can be a good substitute.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken can be tricky, but with a few tips, you’ll nail it every time! The goal is to achieve a golden brown exterior while keeping the meat juicy inside.
- First, make sure the chicken is at room temperature (let it sit out for about 15 minutes before cooking).
- Use medium heat to ensure the chicken cooks evenly without burning the outside. A hot skillet is key!
- Don’t overcrowd the pan; work in batches if necessary. This allows for proper browning.
- Use a meat thermometer to check for doneness; it should read 165°F (75°C).
Creamy Herb Chicken Recipe for Easy Dinners
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley (or 2 tablespoons fresh parsley, chopped)
- 1/2 cup grated Parmesan cheese
- Optional: 1 tablespoon lemon juice
For Garnish:
- Fresh herbs for garnish (parsley or thyme)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to cook, making a total of around 30 minutes. Perfect for a quick and delicious dinner after a busy day!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously on both sides with salt and pepper. This will enhance the flavor of the chicken as it cooks.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook them for about 5-7 minutes on each side, or until they are golden brown and no longer pink in the center. Once cooked, remove the chicken from the pan and set it aside on a plate.
3. Make the Garlic Sauce:
In the same skillet, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Be careful not to burn the garlic!
4. Add Cream and Broth:
Pour in the heavy cream and chicken broth, stirring to combine the ingredients. This will be the base of your delicious sauce.
5. Flavor the Sauce:
Mix in the dried thyme, rosemary, parsley, and grated Parmesan cheese. Stir everything together and let the sauce simmer gently for 3-5 minutes. It will start to thicken to a creamy consistency.
6. Combine Chicken and Sauce:
Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Allow it to simmer for another 2-3 minutes to meld the flavors together. If you like, you can add the lemon juice for a bit of brightness!
7. Serve and Enjoy:
Garnish your creamy herb chicken with fresh herbs before serving. This dish pairs beautifully with rice, pasta, or your favorite side vegetables. Enjoy your delicious meal!
FAQ for Creamy Herb Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add extra flavor and moisture to the dish. Just be sure to adjust the cooking time slightly, as thighs may take a few minutes longer to cook through.
How to Store Leftover Creamy Herb Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.
Can I Substitute the Heavy Cream?
Yes, you can use half-and-half or a non-dairy alternative like coconut milk if you want a lighter or dairy-free option. Just keep in mind that the flavor and consistency of the sauce may differ slightly.
What’s the Best Way to Serve This Dish?
This creamy herb chicken is fantastic served over pasta, rice, or quinoa to soak up all the delicious sauce. You can also pair it with a side of steamed vegetables or a fresh salad for a balanced meal!
