This Creamy Pepperoncini Chicken Skillet Dinner is a warm hug on a plate! Juicy chicken breasts are cooked in a rich, creamy sauce with tangy pepperoncini peppers that adds a zesty kick.
I love how quick and easy this dish is! It’s perfect for busy nights when I want something tasty without a lot of fuss. Serve it over rice or noodles for a cozy meal. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you’re short on time, you can use chicken thighs, which tend to be juicier. Alternatively, for a lighter option, try using tofu or chickpeas for a vegetarian twist.
Pepperoncini Peppers: These add a zesty flavor! If you can’t find them, feel free to use banana peppers or even jalapeños for some heat. Choose pickled peppers for that tangy taste, but remember, fresh ones won’t have the same vinegar kick.
Heavy Cream: This is what makes the sauce rich and creamy! If you’re looking to lighten it up, you can use half-and-half or coconut cream for a dairy-free version. Both will change the flavor slightly but still keep it delicious!
Parmesan Cheese: Grated Parmesan adds a salty depth to the dish. If you’re dairy-free, try nutritional yeast for a cheesy flavor or a dairy-free cheese substitute.
How Do I Get the Chicken Just Right?
Cooking the chicken perfectly is key to this dish. Start by seasoning it well with salt and pepper to enhance the flavor.
- Heat the olive oil in the skillet until shimmering, then add the chicken. Ensure it’s not crowded to achieve a nice golden crust.
- Cook for 6-8 minutes on each side. Use a meat thermometer if you have one, aiming for 165°F to ensure it’s fully cooked.
- When done, let the chicken rest before you slice or serve it. This keeps the juices in!
By following these tips, you’ll have a delightful and creamy pepperoncini chicken skillet dinner that everyone will enjoy!
Creamy Pepperoncini Chicken Skillet Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup pepperoncini peppers, chopped
- 1-2 tablespoons of pepperoncini juice
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe will take approximately 30 minutes to prepare and cook. It’s quick enough to make on a busy weeknight, yet delicious enough for a cozy dinner at home!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and freshly ground black pepper on both sides. This will enhance the flavor of the chicken.
2. Brown the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook them for about 6-8 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F. Once cooked, remove the chicken from the skillet and set it aside.
3. Sauté the Garlic:
In the same skillet, add the minced garlic and sauté it for about 30 seconds until it becomes fragrant. Be careful not to burn it!
4. Add the Broth and Peppers:
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. This adds extra flavor! Next, stir in the chopped pepperoncini peppers and about 1-2 tablespoons of the pepperoncini juice for a tangy kick.
5. Create the Creamy Sauce:
Reduce the heat to medium-low and mix in the heavy cream, grated Parmesan cheese, dried oregano, and crushed red pepper flakes if you like some heat. Stir the mixture until the cheese is melted and the sauce has thickened, which should take around 3-5 minutes.
6. Combine Chicken and Sauce:
Return the chicken breasts back to the skillet and generously spoon the creamy sauce over them. Let everything simmer together for a few more minutes to warm the chicken through and blend the flavors.
7. Garnish and Serve:
Before serving, garnish with fresh chopped parsley for a pop of color and freshness. Serve this creamy pepperoncini chicken over rice, pasta, or with some crusty bread to soak up all that delicious sauce!
Enjoy your flavorful and comforting Creamy Pepperoncini Chicken Skillet Dinner!
FAQ for Creamy Pepperoncini Chicken Skillet Dinner
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but it’s essential to thaw them completely before cooking! Thaw the chicken in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for a quicker thawing method. Cooking frozen chicken directly in the skillet can lead to uneven cooking.
What Can I Substitute for Heavy Cream?
If you’re looking to lighten the recipe, you can use half-and-half for a less rich sauce. For a dairy-free alternative, coconut cream works well and adds a subtle sweetness. Keep in mind that it will alter the flavor slightly, but it will still be delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent the sauce from separating. You can also reheat it in the microwave, but be sure to cover the dish to maintain moisture.
Can I Add More Vegetables?
Absolutely! Feel free to add vegetables such as spinach, bell peppers, or mushrooms to enhance the dish’s nutrition and flavor. Add them after sautéing the garlic and before pouring in the chicken broth; just adjust the cooking time as needed so they become tender.
