This Creamy Ranch Chicken Dinner is a cozy meal that’s super easy to whip up! Juicy chicken is cooked in a rich ranch-flavored sauce, making every bite creamy and delicious.
My favorite part? It’s a one-pan wonder! You can enjoy a tasty dinner without a mountain of dishes. Plus, it pairs great with rice or veggies for a complete meal. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. If you’re looking for a substitute, chicken thighs work well for a more juicy texture. You can also use tofu for a vegetarian option.
Ranch Seasoning: A packet of ranch seasoning simplifies flavoring. If you prefer homemade, mix equal parts of dried dill, garlic powder, onion powder, and a pinch of salt. This gives you flexibility and control over ingredients.
Heavy Cream: While heavy cream makes the sauce rich, you can substitute it with half-and-half, or for a lighter option, use Greek yogurt or coconut milk. Just note that coconut milk will add a different flavor.
Cheddar Cheese: I love sharp cheddar for bold flavor, but you could use Monterey Jack, Colby, or even vegan cheese if you prefer! This will still give you that creamy texture.
How Do I Make Sure My Chicken Stays Moist?
To keep your chicken juicy, start by not overcooking it in the skillet. Use a meat thermometer; 165°F is your target. After removing the chicken, letting it rest for a few minutes allows the juices to redistribute, preventing dryness.
- Cook chicken on medium-high heat for a nice sear, sealing moisture inside.
- Always allow it to rest before cutting into it.
Thighs are even more forgiving than breasts if you’re worried about dryness, offering a flavorful, tender option.
Creamy Ranch Chicken Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (optional)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This delicious Creamy Ranch Chicken Dinner takes about 10 minutes to prep and about 20 minutes to cook. You’ll be enjoying this delightful meal in about half an hour!
Step-by-Step Instructions:
1. Searing the Chicken:
First, heat the olive oil in a large skillet over medium-high heat. While the oil heats, season the chicken breasts with salt, pepper, and half of the ranch seasoning mix. When the oil is hot, carefully add the chicken to the skillet. Cook for about 5-6 minutes on each side until the chicken is golden brown and cooked through. Once done, take the chicken out of the skillet and set it aside on a plate.
2. Preparing the Sauce:
Now lower the heat to medium and toss the minced garlic into the hot skillet. Sauté the garlic for about 1 minute until it becomes fragrant (be careful not to burn it!). Next, add the chicken broth and sprinkle in the remaining ranch seasoning mix. Stir everything together and bring it to a gentle simmer.
3. Making It Creamy:
Time to add some creaminess! Stir in the heavy cream and shredded cheddar cheese. Let the sauce simmer gently for about 3-5 minutes until it starts to thicken up. Stir occasionally so that the cheese melts beautifully into the sauce.
4. Bringing it All Together:
Place the chicken breasts back into the skillet and spoon some of that creamy sauce over the top. Allow it to cook for another 2-3 minutes until everything is heated through and the flavors meld together.
5. Serve and Enjoy:
Garnish your dish with dried parsley or freshly chopped herbs if you like. Serve the creamy ranch chicken hot with your favorite sides—rice, mashed potatoes, or steamed veggies work perfectly!
Enjoy your creamy, savory ranch chicken dinner!
Frequently Asked Questions (FAQ) about Creamy Ranch Chicken Dinner
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, but you’ll need to thaw them completely before cooking. Ideally, thaw frozen chicken in the refrigerator overnight. If you’re short on time, you can seal them in a plastic bag and submerge them in cold water for quicker thawing. Always ensure the chicken is cooked to an internal temperature of 165°F.
How Can I Make This Recipe Lighter?
To lighten this dish, you can substitute the heavy cream with half-and-half or a mixture of Greek yogurt and chicken broth. If you’re looking to cut calories further, consider using less cheese or opting for a lower-fat cheese alternative.
How Do I Store Leftovers?
Store any leftover creamy ranch chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove over low heat or in the microwave until heated through. Add a splash of chicken broth or cream to keep the sauce smooth during reheating.
Can I Add Vegetables to This Dish?
Absolutely! Sautéing some spinach, broccoli, or bell peppers in the skillet after the garlic and before adding the broth can add great flavor and nutrition. Just be sure to cook them until tender before proceeding with the recipe!
