Crispy air fryer potatoes are a comforting and simple side dish that everyone loves. I know I look for quick ways to get that perfect crunch, and your air fryer is a fantastic kitchen tool for just that. If you’re looking for easy methods to make golden, delicious potatoes, you’ve come to the right place.
Today, I’m sharing two wonderful air fryer potato recipes that deliver amazing results with minimal effort. Whether you like them in chunks or thinly sliced, these recipes will help you get crispy potatoes every time. You can serve them with almost any meal or just enjoy them as a satisfying snack.
Jump to Recipe:
- 1. Crispy Air Fryer Potatoes for a Perfect Side
- 2. Crispy Sliced Potatoes In The Air Fryer: Thin & Crunchy
Crispy Air Fryer Potatoes for a Perfect Side
These air fryer potatoes are cut into nice chunks, perfect for a filling side dish. They get wonderfully golden and tender inside, with a satisfying crispy outside. I often make these for dinner.
Key Ingredients & Tips
- Potato Type: Russet or Yukon Gold potatoes work best for a fluffy inside and crispy outside. I find they hold up well.
- Rinsing Starch: Rinse your cut potatoes under cold water for a few minutes. This removes extra starch, which helps them get extra crispy.
- Even Coating: Make sure each potato piece is coated with a little oil and seasoning. This helps with browning and flavor.
What You Need
- 2 large Russet potatoes, peeled or unpeeled
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
⏱️ Time: 20-25 minutes🍽️ Yields: 3-4 servings
How to Make It
Step 1: Prep the Potatoes
First, wash and cut your potatoes into 1-inch cubes or wedges. Try to make them all about the same size so they cook evenly. Rinse the cut potatoes under cold water for 2-3 minutes, then drain them well. It’s important to pat them very dry with a clean kitchen towel or paper towels before seasoning.
Step 2: Season and Air Fry
Put the dry potato pieces into a large bowl. Drizzle them with olive oil, then sprinkle with garlic powder, salt, and black pepper. Toss everything together until all the potatoes are evenly coated. Place the seasoned potatoes in a single layer in your air fryer basket. You might need to cook them in two batches, depending on the size of your air fryer. Set your air fryer to 400°F (200°C) and cook for 18-25 minutes, shaking the basket well halfway through cooking.
Step 3: Serve Hot
Cook until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside. If they aren’t crispy enough, cook them for a few more minutes. Once done, remove them from the air fryer and serve immediately. They are best straight out of the air fryer!
📝 Final Note
Do not overcrowd your air fryer basket. Cooking in a single layer ensures air can circulate properly, making your potatoes much crisper. If you stack them, they will steam instead of crisp.
Crispy Sliced Potatoes In The Air Fryer: Thin & Crunchy
If you love thin, crispy potato slices that are almost like chips but much fresher, this recipe is for you. They are surprisingly easy to make in the air fryer and so satisfying. I love how quickly they cook!
Key Ingredients & Tips
- Thin Slices: The key to these potatoes is getting them very thin and even. A mandoline slicer is a great tool for this, but a sharp knife works too.
- Dry Them Well: After rinsing, really pat the slices dry. Any moisture left on them will create steam and prevent them from becoming truly crispy.
- Light Oil: Use a light spray of oil rather than drizzling. This helps keep them from becoming greasy while still getting golden.
What You Need
- 2 medium potatoes (Yukon Gold or Russet)
- Olive oil spray
- ½ teaspoon fine sea salt
- ¼ teaspoon smoked paprika (optional, but I love it!)
⏱️ Time: 15-20 minutes🍽️ Yields: 2-3 servings
How to Make It
Step 1: Slice and Rinse Potatoes
Wash your potatoes well. Using a mandoline slicer or a very sharp knife, cut the potatoes into very thin, even slices, about 1/16 to 1/8 inch thick. Place the slices in a bowl of cold water for 10-15 minutes; this removes excess starch. Drain the water and then lay the potato slices out on clean kitchen towels or paper towels. Press firmly to get them as dry as possible. This step is super important for crispiness!
Step 2: Season and Arrange
Lightly spray both sides of the dry potato slices with olive oil. Sprinkle them with fine sea salt and smoked paprika, if you’re using it. Arrange the potato slices in a single layer in your air fryer basket. Make sure they don’t overlap too much. You will definitely need to cook these in multiple batches.
Step 3: Air Fry Until Crisp
Preheat your air fryer to 375°F (190°C). Place the basket in the air fryer and cook for 8-12 minutes, flipping the slices halfway through. Keep a close eye on them after about 6-7 minutes, as thin slices can burn quickly. You want them golden brown and very crisp. Repeat with the remaining batches of potato slices.
📝 Final Note
These thin potato slices are best eaten right after they are made, while they are at their absolute crispiest. They can soften if stored, so plan to serve them fresh.