These crispy sliced potatoes are a perfect side dish made in the air fryer. Golden and crunchy on the outside, they’re soft and fluffy inside—just how you want your potatoes!
I love how quick and easy they are to prepare! Just slice, season, and let the air fryer work its magic. Perfect for snacking or a delicious dinner side—who can say no to crispy potatoes?
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes. Russets are starchy and yield a lovely crispy texture, while Yukon Golds are creamier. If you prefer, red potatoes can also work, but they may be less crispy.
Olive Oil: Olive oil adds flavor and aids in crispiness. If you’re looking for a substitute, avocado oil is a great choice as it has a high smoke point. For a lower calorie option, you might try cooking spray, though the flavor will be less rich.
Garlic Powder & Onion Powder: These add a fantastic depth of flavor. If you have fresh garlic and onion, feel free to use those instead; just remember to cut them finely and adjust the amounts since fresher ingredients can be stronger.
Paprika: This ingredient adds a hint of smokiness and color. If you don’t have paprika on hand, you could use cayenne for heat or skip it entirely if you’re not a fan!
How Do I Ensure My Potato Slices Get Crispy?
Getting that perfect crispy texture starts with soaking the potato slices. This helps wash away excess starch that can make them gummy. After soaking, drying is equally important, as moisture can prevent that nice golden crust.
- Soak the sliced potatoes in cold water for at least 30 minutes.
- Drain and pat them dry thoroughly with a kitchen towel.
- Seasoning is key! Make sure every slice is coated with oil and spices.
- Cook the potatoes in a single layer to allow for even airflow in the air fryer.
Keep an eye on them near the end of cooking. If they look light brown and crisp, check for doneness to avoid burning.
How to Make Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
Main Ingredients:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take approximately 10 minutes for prep work and 20-25 minutes of cooking time, including soaking and drying the potatoes. You’ll spend some time slicing and seasoning, but the air fryer does the rest! You’ll have crispy potatoes ready in about 35-40 minutes.
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes until they are clean. Once they’re peeled, use a sharp knife or a mandoline slicer to cut the potatoes into even 1/8 inch thick rounds. Try to make them uniform so they cook evenly!
2. Soak the Potatoes:
Take the sliced potatoes and place them in a bowl of cold water. Let them soak for at least 30 minutes. This process helps to remove excess starch which makes your potatoes nice and crispy when they’re cooked.
3. Dry the Potatoes:
After the soaking time, drain the potatoes and use a clean kitchen towel or some paper towels to gently pat them dry. This step is super important to get them as crispy as possible—removing moisture is key!
4. Season the Potatoes:
In a large bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, paprika (if you’re using it), salt, and black pepper. Mix everything until the potatoes are well coated with the seasoning. Yum!
5. Preheat the Air Fryer:
Preheat your air fryer to 380°F (193°C). This should take about 3-5 minutes. This step ensures your potatoes will cook evenly and turn out perfectly crispy.
6. Cook the Potatoes:
Place the seasoned potato slices in a single layer in the air fryer basket. Depending on your air fryer’s size, you might have to cook them in batches. Cook for 15-20 minutes, shaking the basket halfway through to help them cook evenly and get that crispy texture.
7. Check for Doneness:
Keep an eye on those potatoes! They should come out golden brown and crispy. If they aren’t quite there yet, continue cooking in 2-3 minute increments, being careful to not burn them.
8. Garnish and Serve:
Once the potatoes are cooked to perfection, take them out of the air fryer and sprinkle with freshly chopped parsley. Serve them right away while hot—you’re going to love how crispy they are!
Enjoy your delicious and crispy air-fried potato slices!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Russet or Yukon Gold potatoes are great for crispiness, you can also use red potatoes or sweet potatoes. Just note that different varieties may yield slightly different textures and flavors. If using sweet potatoes, adjust the cooking time, as they might cook faster.
Can I Prepare the Potatoes in Advance?
Yes, you can slice and soak the potatoes in cold water up to 24 hours in advance. Just make sure to keep them refrigerated. Drain and dry thoroughly before seasoning and cooking to ensure they stay crispy!
How to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in the air fryer at 375°F (190°C) for about 5-7 minutes to regain some of their original crispiness.
Can I Use Olive Oil Alternatives?
Yes! If you prefer a different flavor or want a healthier option, you can substitute olive oil with avocado oil or melted coconut oil. Just keep in mind that coconut oil has a distinct taste that may alter the flavor of the potatoes slightly.
