I have some wonderfully warm and easy drinks for you today! If you love using your crockpot for simple recipes, then you are going to really enjoy these hot chocolate creations. We’re making two kinds of **slow cooker white hot chocolate** – one with a festive **candy cane** flair and another with cozy **pumpkin pie** spices.
Making delicious drinks in your slow cooker means less fuss and more time to relax. Just put the ingredients in, set it, and come back to a warm, ready-to-serve treat. I think you’ll find these perfect for chilly days or gatherings with friends.
Jump to Recipe:
Crockpot Candy Cane White Hot Chocolate Recipe
This **slow cooker white hot chocolate** brings a sweet peppermint kick to your mug. It’s a great drink to make for holiday parties or a cozy night at home, with very little effort.
Key Ingredients & Tips for Candy Cane Hot Chocolate
- White Chocolate: Use good quality white chocolate chips or a chopped white chocolate bar for the best creamy result. This really makes a difference.
- Peppermint Extract: Start with a smaller amount and add more slowly. Peppermint can be strong, so taste it as you go to get it just right for you.
- Slow Cooker Setting: Keep your crockpot on the ‘low’ setting. This prevents the white chocolate from burning or sticking to the bottom.
What You Need for Candy Cane Hot Chocolate
- 12 oz (about 2 cups) good quality white chocolate chips
- 6 cups whole milk
- 1 cup heavy cream
- 1/4 cup granulated sugar (or more, to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Candy canes, crushed (for garnish)
- Whipped cream (optional, for serving)
⏱️ Prep Time: 10 minutes⏱️ Cook Time: 2 hours🍽️ Yields: 6-8 servings
How to Make Candy Cane White Hot Chocolate
Step 1: Combine Ingredients
Pour the whole milk and heavy cream into your slow cooker. Add the white chocolate chips and granulated sugar. Give it a quick stir to combine everything loosely.
Step 2: Heat Slowly
Place the lid on your slow cooker and set it to ‘low’ for 2 hours. Stir the mixture every 30 minutes or so to make sure the white chocolate melts evenly and doesn’t stick.
Step 3: Finish and Serve
After 2 hours, the mixture should be smooth and hot. Stir in the vanilla extract and peppermint extract. Taste it and add more sugar or peppermint if you like. Ladle into mugs and top with whipped cream and crushed candy canes.
📝 Final Note
You can keep this warm in the crockpot on the ‘warm’ setting for a party. Leftovers store well in the fridge for up to 3 days; gently reheat on the stove or in the microwave.
Crockpot Pumpkin Pie White Hot Chocolate Recipe
This cozy **pumpkin pie white hot chocolate** is perfect for autumn days. Using your slow cooker makes it super easy to prepare a creamy, spiced drink for everyone.
Key Ingredients & Tips for Pumpkin Pie Hot Chocolate
- Pumpkin Puree: Be sure to use 100% pure pumpkin puree, not pumpkin pie filling. The filling has added sugar and spices that will change the final taste.
- Pumpkin Pie Spice: You can adjust the amount of spice to your preference. If you like a stronger pumpkin flavor, add a little extra.
- Sweetness Check: Taste the hot chocolate before serving. Add more brown sugar if you prefer a sweeter drink, as pumpkin puree can be less sweet on its own.
What You Need for Pumpkin Pie Hot Chocolate
- 12 oz (about 2 cups) good quality white chocolate chips
- 6 cups whole milk
- 1 cup heavy cream
- 1 cup pumpkin puree
- 1/2 cup packed light brown sugar (or more, to taste)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Whipped cream and a sprinkle of cinnamon (for garnish)
⏱️ Prep Time: 10 minutes⏱️ Cook Time: 2 hours🍽️ Yields: 6-8 servings
How to Make Pumpkin Pie White Hot Chocolate
Step 1: Add Ingredients to Crockpot
Combine the whole milk, heavy cream, white chocolate chips, pumpkin puree, brown sugar, and pumpkin pie spice in your slow cooker. Stir well to make sure everything is mixed.
Step 2: Cook Until Warm and Smooth
Cover the slow cooker and cook on the ‘low’ setting for 2 hours. Stir occasionally, about every 30 minutes, to help the white chocolate melt completely and prevent anything from settling.
Step 3: Finish and Serve Warm
Once the 2 hours are up, the hot chocolate should be hot and creamy. Stir in the vanilla extract. Taste and adjust sweetness if needed. Serve warm in mugs, topped with whipped cream and a sprinkle of cinnamon or more pumpkin pie spice.
📝 Final Note
This hot chocolate keeps well in an airtight container in the refrigerator for up to 3-4 days. You can easily warm it up on the stove over low heat or in the microwave.