These Crockpot Little Smokies are the perfect party snack! Just toss some mini sausages in the slow cooker with your favorite sauce, set it, and let them cook until they’re warm and tasty.
Honestly, they’re so easy to make that even I can do it! I love serving them with toothpicks for a fun bite-sized treat. They disappear fast, so be ready to grab some before they’re gone!
Key Ingredients & Substitutions
Little Smokies: These mini sausages are the star of the dish. You can find them in any grocery store. If you want a healthier option, turkey or chicken versions are available.
Barbecue Sauce: Use your favorite brand for flavor, but if you’re low on options, making your own with ketchup and spices can work. A spicy or smoky BBQ sauce adds a nice kick!
Grape Jelly: This sweet element balances the tanginess of the barbecue sauce. If grape jelly isn’t your favorite, try raspberry or any fruit preserve; they can give a unique taste!
How Do You Ensure the Little Smokies Are Perfectly Coated and Flavorful?
To make sure the Little Smokies soak up all that delicious flavor, follow these tips:
- Mix the barbecue sauce and grape jelly well before adding the sausages. This helps to evenly distribute the flavors.
- Stir the sausages in the sauce occasionally during cooking. This keeps them coated and helps the flavors meld together.
- For an extra boost, add some chopped onions or a dash of hot sauce to the mixture for added depth and spice!
How to Make Crockpot Little Smokies
Ingredients You’ll Need:
- 2 (14-ounce) packages of Little Smokies sausages
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup grape jelly
- Optional: toothpicks for serving
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time, followed by 2 to 3 hours of cooking in the crockpot. It’s a quick and delicious option for parties or gatherings, leaving you plenty of time to enjoy with your guests!
Step-by-Step Instructions:
1. Prepare the Sauce:
In your slow cooker (crockpot), mix together the barbecue sauce and grape jelly. Use a spoon to stir until the jelly is melted and the mixture becomes smooth. This sweet and savory combination is key to delicious Little Smokies!
2. Add the Little Smokies:
Carefully add the Little Smokies sausages to the sauce mixture in the crockpot. Use a spoon to gently stir them around, making sure each sausage gets nicely coated in the sauce. This helps infuse flavor into every bite!
3. Set to Cook:
Cover the crockpot and set it to low heat. Let it cook for about 2 to 3 hours. You’ll know they’re ready when they’re heated through and the sauce is bubbly—just the way we want it!
4. Stir Occasionally:
While your Little Smokies are cooking, give them a stir every now and then. This will help keep all the sausages coated in that tasty sauce and ensure even heating. It’s an easy step that makes a big difference!
5. Serve and Enjoy:
Once done, it’s time to serve! Transfer the warm Little Smokies to a serving bowl and provide toothpicks for easy snacking. They’re perfect for parties or just a cozy night in!
Enjoy this effortless and crowd-pleasing appetizer made in the crockpot! They’ll be a hit with everyone!
Can I Use Other Types of Sausages?
Absolutely! While Little Smokies are traditional for this recipe, you can also use other mini sausages, such as turkey or chicken varieties, or even vegetarian options, depending on your dietary preferences.
Can I Make This Ahead of Time?
Yes! You can prepare the sauce and mix in the Little Smokies a day ahead. Just store everything in the refrigerator and then transfer it to the crockpot for cooking when you’re ready to serve!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently on the stove or microwave, adding a splash of barbecue sauce if needed to keep them moist.
What Dipping Sauces Pair Well with Little Smokies?
Besides the barbecue sauce in the recipe, ranch dressing, honey mustard, or even a spicy sriracha blend make great dips for Little Smokies, adding extra flavor and variety!