This crunchy tortilla pizza is super fun and easy! Just grab some tortillas, add your favorite toppings, and pop them in the oven until they’re crispy and cheesy.
Key Ingredients & Substitutions
Tortilla: I recommend using large flour tortillas for a nice base. If you’re looking for a healthier option, whole wheat tortillas work great too! Corn tortillas are another alternative for a gluten-free option, just keep in mind they may be a bit smaller.
Pizza Sauce: While pizza sauce is classic, you can use marinara or even pesto if you’re feeling adventurous. If you want a lighter option, try a simple olive oil and garlic mix for a fresh flavor.
Cheese: I love mozzarella for its meltiness, but feel free to mix it up! Cheddar, provolone, or even vegan cheese can work well. Just remember to adjust the quantity based on how cheesy you like it!
Fresh Basil: This adds a nice touch, but if you don’t have it on hand, dried oregano or Italian seasoning can be great substitutes! Just use about half the amount since dried spices are stronger.
How Do You Get Your Tortilla Pizza Extra Crunchy?
A crunchy tortilla pizza is all about the technique! Brush olive oil on the edges and on the surface before baking. This helps crisp up the tortilla while it cooks.
- Preheat your oven properly to ensure it gets hot enough.
- Use a pizza stone or a baking sheet for an even crisp.
- Bake until the cheese is bubbly and the edges are golden. Don’t rush it—this is where the magic happens!
Give it a minute to cool before slicing, and you’ll enjoy a perfect crunchy pizza every time!
Crunchy Tortilla Pizza
Ingredients You’ll Need:
- 1 large flour tortilla (10-inch diameter)
- 1/4 cup pizza sauce or marinara sauce
- 3/4 cup shredded mozzarella cheese
- 1 small tomato, diced
- Fresh basil leaves, chopped (about 1/4 cup)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon olive oil
- Optional: salt and pepper to taste
How Much Time Will You Need?
This delicious crunchy tortilla pizza takes about 5 minutes to prepare and 8-12 minutes to bake, totaling around 15-20 minutes from start to finish. It’s a quick and easy meal perfect for any time of the day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your pizza gets nice and crispy as it bakes.
2. Prepare the Tortilla:
Place your flour tortilla on a baking sheet or pizza stone. For an extra crunchy edge, use a pastry brush to lightly brush olive oil around the edges of the tortilla.
3. Spread the Sauce:
Evenly spread the pizza sauce or marinara sauce over the surface of the tortilla, but make sure to leave a small border around the edge. This will help keep your toppings secure!
4. Add the Cheese:
Sprinkle the shredded mozzarella cheese across the top of the sauce, making sure to cover it well for that delicious cheesy goodness.
5. Layer the Veggies:
Now it’s time to add the flavor! Distribute the diced tomatoes and chopped fresh basil evenly over the cheese. This will not only add great taste but also a vibrant look!
6. Season It Up:
If you’d like, sprinkle a little salt and pepper over the toppings for extra flavor.
7. Bake Your Pizza:
Place your tortilla pizza in the preheated oven and bake for about 8-12 minutes, or until the cheese is melted, bubbly, and the edges of the tortilla are golden brown and crispy.
8. Add the Finishing Touch:
Once your pizza is done, take it out of the oven and immediately sprinkle the grated Parmesan cheese over the hot pizza for an extra flavorful kick.
9. Slice and Serve:
Let the pizza cool for a minute or two, then slice it into 6 pieces. Serve warm and enjoy your delicious crunchy tortilla pizza!
This results in a thin, crunchy base with gooey melted cheese and fresh, vibrant toppings. Perfect for a quick meal or snack!
Can I Use Corn Tortillas Instead of Flour?
Yes, you can definitely use corn tortillas for a gluten-free alternative! Keep in mind that they may not get as crispy as flour tortillas, so cooking time may vary slightly. Look for smaller corn tortillas if you’d like to create personal-sized pizzas.
How Can I Customize My Toppings?
The beauty of tortilla pizza is its versatility! Feel free to swap out mozzarella for your favorite cheese, like goat cheese or vegan cheese. You can also add pepperoni, bell peppers, olives, or cooked chicken to make it heartier. Get creative with your favorite pizza toppings!
Can I Make This Recipe in Advance?
While the tortilla pizza is best enjoyed fresh and crunchy, you can prep the tortilla with sauce and toppings ahead of time. Just cover it tightly with plastic wrap or foil and refrigerate. When you’re ready to eat, bake it straight from the fridge, but be aware that it may take an extra minute or two to bake.
What’s the Best Way to Store Leftover Pizza?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop it in the oven at a low temperature (around 350°F / 175°C) for about 5-10 minutes to restore some of that crunch!