Cucumber Avocado Bites are a refreshing treat that’s super easy to make! With cool cucumber slices and creamy avocado, they are light and tasty, perfect for any snack time.
These little bites are so fun to eat, it’s like having a mini party on your plate! I love serving them with a sprinkle of salt and a dash of lemon. So simple and delicious! 🥑🥒
Key Ingredients & Substitutions
Cucumber: The cucumber is the star of this dish. I recommend using a large, firm cucumber with smooth skin for the best texture. If you prefer, you can use mini cucumbers or Persian cucumbers, which are naturally sweeter and don’t require peeling.
Avocado: Use a ripe avocado for the creamiest filling. To speed up ripening, place the avocado in a brown paper bag for a day or two. If you don’t have an avocado, you can use hummus as a creamy substitute, but it will change the flavor.
Greek Yogurt: This ingredient adds creaminess and a slight tang. If you’re dairy-free, consider using a plant-based yogurt. For a lighter option, you can skip it entirely, though the bites will be less creamy.
Garlic: Fresh garlic gives a nice kick, but if you’re sensitive to strong flavors, you can use garlic powder instead. Alternatively, you can leave it out for a milder taste.
How Do You Create Perfectly Scooped Cucumber Bites?
Scooping out the cucumber slices evenly is key to ensuring every bite is delightful. Here’s how to do it:
- Use a melon baller for an easy, round scoop. If you don’t have one, a small spoon works too.
- Be gentle! You want enough of a cavity to hold the avocado filling but avoid piercing through the bottom.
- Start from the center and gently twist to remove the flesh. If you scoop too hard, the cucumber can crack.
Getting this step right sets the stage for tasty, well-balanced bites that look great on the plate!
How to Make Cucumber Avocado Bites
Ingredients You’ll Need:
- 1 large cucumber
- 1 ripe avocado
- 1 tablespoon fresh lemon or lime juice
- 1 small garlic clove, minced
- 2 tablespoons plain Greek yogurt (optional, for creaminess)
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, for garnish
- Fresh herbs (cilantro or parsley), for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes from start to finish. It’s a quick preparation, and you won’t need to cook anything, making it perfect for a light snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing your cucumber thoroughly under cool water. Then, slice it into 1-inch thick rounds, which will create the base for your bites. Before moving on, you’ll want to ensure they’re cut evenly so each bite is similar in size.
2. Scoop the Cucumber Slices:
Take a small spoon or a melon baller and gently scoop out a small cavity in the center of each cucumber slice. Be careful not to scoop all the way through to the bottom—you want to create a little bowl for your avocado filling!
3. Prepare the Avocado Filling:
In a small bowl, scoop out the flesh of the ripe avocado. To keep it from turning brown, immediately add the fresh lemon or lime juice. Mash the avocado with a fork until it is smooth and creamy. Then, stir in the minced garlic, Greek yogurt (if you’re using it), salt, and black pepper to taste. Mix everything together until well combined.
4. Fill the Cucumber Slices:
Now it’s time to fill your cucumber slices! Using a spoon or a piping bag, place a generous amount of the avocado mixture into each cucumber cavity, creating a lovely mound on top.
5. Garnish and Serve:
Finish off your cucumber avocado bites by sprinkling a bit of red pepper flakes over the top for a touch of spice. Add a small leaf of fresh herbs like cilantro or parsley for a pop of color. Arrange your delightful bites on a serving platter.
6. Enjoy Your Creation!
For the best taste and freshness, serve the cucumber avocado bites immediately. These little snacks are refreshing, healthy, and sure to impress your family and friends!
Can I Use a Different Type of Cucumber?
Absolutely! You can use mini cucumbers or Persian cucumbers if you prefer. They tend to be sweeter and have thinner skins, which can make them quite delightful in this recipe!
How Can I Keep the Avocado Mixture from Browning?
To keep the avocado filling fresh, add lemon or lime juice immediately after mashing the avocado. Store any unused avocado mixture in an airtight container with plastic wrap pressed against the surface to minimize exposure to air.
Can I Make These Ahead of Time?
Yes, you can prepare the avocado filling in advance; just store it in the refrigerator. However, it’s best to assemble the bites just before serving to keep the cucumber fresh and crunchy!
What Can I Substitute for Greek Yogurt?
If you’re not using Greek yogurt, you can simply omit it for a lighter avocado filling. Alternatively, a plant-based yogurt or sour cream can work well as a substitute for creaminess without dairy.