These Dijon pork chops are juicy and full of flavor! With a tangy mustard glaze, they make a quick and tasty dinner option that everyone will love.
Honestly, the sauce is so good, I sometimes keep some extra on the side for dipping! It’s a fun twist that makes each bite delightful.
Making these chops is a breeze! I simply sear them in a pan, smother with the sauce, and let them cook. Dinner is ready in no time and oh-so-yummy!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give the best flavor, but you can use boneless if that’s what you have. They may cook a bit faster, so keep an eye on them!
Olive Oil: For searing, high-quality extra virgin olive oil is fantastic, but you can substitute canola or vegetable oil if needed. They’ll work just fine!
Dijon Mustard: This is the star of the sauce! If you want a milder flavor, you can reduce the amounts or use yellow mustard. Whole grain adds great texture if you like a bit of crunch.
Heavy Cream: To lighten the dish, use half-and-half or full-fat coconut milk for a dairy-free option. Just remember, the cream helps create that rich sauce!
How Do I Get My Pork Chops Perfectly Cooked?
Cooking pork chops can be tricky, but with some care, you’ll nail it! First, make sure your chops are at room temperature for even cooking. Season them generously with salt and pepper just before cooking.
- Preheat your skillet over medium-high heat. It should be hot enough that the oil shimmers when added.
- Don’t overcrowd the pan; give the chops space to sear properly.
- Cook them until they are a nice golden brown, about 4-5 minutes per side, then check the internal temp with a meat thermometer. Aim for 145°F for the juiciest results!
By following these tips, you’ll have deliciously tender pork chops that pair perfectly with the creamy Dijon sauce. Enjoy your meal!
Delicious Dijon Pork Chops Recipe
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon whole grain mustard (optional)
- 1 teaspoon fresh thyme leaves, plus extra for garnish
- 1 tablespoon unsalted butter
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and about 15 minutes to cook, making the total time around 25 minutes. Perfect for a quick weeknight dinner or an elegant meal with little fuss!
Step-by-Step Instructions:
1. Prepare the Chops:
Start by seasoning the pork chops generously with salt and freshly ground black pepper on both sides. This adds flavor right from the beginning!
2. Sear the Chops:
Heat olive oil in a large skillet over medium-high heat until shimmering. Add the seasoned pork chops to the pan and sear them for about 4-5 minutes on each side, until they are nicely browned and cooked through (check for an internal temperature of 145°F/63°C). Once done, remove the chops from the skillet and set them aside on a plate.
3. Make the Garlic Sauce:
In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to let it burn. Next, pour in the chicken broth while scraping up any delicious browned bits stuck to the bottom of the pan—those bits are flavor gold!
4. Create the Creamy Dijon Sauce:
Stir in the heavy cream, Dijon mustard, whole grain mustard (if using), and fresh thyme leaves. Let the sauce simmer gently for 3-5 minutes until it thickens slightly. Add in the butter and stir until it’s melted and the sauce becomes smooth and glossy.
5. Combine and Serve:
Return the seared pork chops to the pan and spoon some of that luscious sauce over them. Cook for another 1-2 minutes to warm through and meld the flavors together. Transfer the chops to serving plates, drizzle with more sauce, and garnish with fresh thyme sprigs.
Serve immediately and enjoy the tender pork chops with the rich, tangy Dijon mustard sauce!
This recipe is truly a flavor-packed delight, perfect for busy nights or special occasions. Bon appétit!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used, and they will cook a bit quicker! Just ensure you check them for doneness around the 3-4 minute mark per side to avoid overcooking.
What Can I Substitute for Heavy Cream?
If you’d like a lighter dish, you can use half-and-half or whole milk. For a dairy-free alternative, coconut cream works well but may give a slightly different flavor.
How Do I Store Leftovers?
Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, covering the dish to retain moisture.
Can I Add Vegetables to This Dish?
Absolutely! Sautéing some spinach, mushrooms, or green beans in the skillet after the pork chops are done can make for a delicious and colorful addition to the meal. Just adjust the cooking time for the added veggies accordingly!