There’s nothing quite like homemade strawberry ice cream on a warm day. The bright, sweet taste of fresh or frozen strawberries blended into a creamy treat is just perfect for a sunny afternoon or a simple dessert.
I know you love easy recipes, so today I’m sharing two fantastic options for making your own strawberry ice cream. Both are simple, fun, and let you enjoy this classic dessert without a lot of fuss. Get ready to make some delicious frozen goodness!
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Easy 3 Ingredient Keto Strawberry Ice Cream
If you’re looking for a low-carb sweet treat, this keto strawberry ice cream is for you. It needs just three simple ingredients and is super quick to put together.
Key Ingredients & Tips for Keto Strawberry Ice Cream
- Sweetener Choice: Make sure to use a keto-friendly sweetener like erythritol or stevia to keep the carb count low. You can adjust the amount to your taste.
- Frozen Strawberries: Using already frozen strawberries is key for a thick, creamy texture right from the start. They help set the ice cream faster.
What You Need for Keto Strawberry Ice Cream
- 2 cups frozen strawberries
- 1 cup heavy cream
- 2-4 tablespoons keto-friendly sweetener (like erythritol or stevia), to taste
⏱️ Time: 5 mins prep + 4-6 hrs freeze🍽️ Yields: 4 servings
How to Make Easy Keto Strawberry Ice Cream
Step 1: Blend the Ingredients
Put the frozen strawberries, heavy cream, and your keto sweetener into a blender or food processor. Blend until everything is very smooth and creamy. Scrape down the sides if needed.
Step 2: Freeze Until Solid
Pour the strawberry mixture into a freezer-safe container. Cover it tightly and place it in the freezer for at least 4 to 6 hours, or until it’s firm enough to scoop.
Step 3: Serve Your Keto Treat
When you’re ready to eat, let the ice cream sit on the counter for a few minutes to soften a little, then scoop and enjoy your homemade, low-carb strawberry ice cream.
📝 Final Note
This keto ice cream stores well in the freezer for up to two weeks. Just remember to let it soften briefly before scooping for the best texture.
Quick Blender Strawberry Ice Cream Recipe
This recipe is for everyone who loves classic strawberry ice cream made super fast. You only need a blender and a few simple ingredients for a sweet, creamy dessert.
Key Ingredients & Tips for Blender Strawberry Ice Cream
- Strawberry Freshness: While frozen strawberries are best for immediate soft-serve, you can use fresh strawberries too! Just make sure to freeze them beforehand for at least 4 hours.
- Adjust Sweetness: Taste the mixture after blending and add more sugar or maple syrup if you like it sweeter. Different strawberries can vary in their natural sugar content.
What You Need for Blender Strawberry Ice Cream
- 2 cups frozen strawberries
- 1/2 cup milk (dairy or non-dairy)
- 2-3 tablespoons granulated sugar or maple syrup, to taste
- 1/2 teaspoon vanilla extract (optional, but good!)
⏱️ Time: 5 mins prep + 30 mins chill (optional)🍽️ Yields: 2-3 servings
How to Make Quick Blender Strawberry Ice Cream
Step 1: Add Ingredients to Blender
Place your frozen strawberries, milk, sugar (or maple syrup), and vanilla extract into a strong blender. Make sure your blender can handle frozen fruit.
Step 2: Blend Until Smooth and Creamy
Blend on high speed, pushing the ingredients down with a tamper if your blender has one. Keep blending until the mixture is completely smooth and looks like soft-serve ice cream.
Step 3: Serve Immediately or Chill
You can serve this blender strawberry ice cream right away as a soft-serve style treat. If you want it firmer, spoon it into a cold container and freeze for 30-60 minutes before scooping.
📝 Final Note
This ice cream is best enjoyed fresh. If you freeze it for longer, it will become very hard. Just let it sit out for 10-15 minutes to soften before serving again.