These Easy 3-Ingredient Zucchini Brownies are a tasty surprise! Made with just zucchini, cocoa powder, and a sweetener, they’re moist and full of chocolatey goodness.
Who knew veggies could be this delicious? I love sneaking these brownies into snack time, and no one guesses they are packed with zucchini! Perfect for a sweet treat without the guilt!
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is best for this recipe. Grate it finely to keep the texture smooth. If you’re short on zucchini, you can also use carrots for a similar moisture content and sweetness.
Cocoa Powder: Use unsweetened cocoa powder for the richest flavor. If you don’t have it, try using Dutch-processed cocoa, which is milder. You could also swap for carob powder for a caffeine-free option.
Sweetened Condensed Milk: This ingredient adds sweetness and moisture. You can use low-fat versions for fewer calories or substitute it with maple syrup or agave nectar, but you may need to adjust the baking time.
How Do I Make Sure My Zucchini Brownies Turn Out Moist and Delicious?
To make the best zucchini brownies, focus on the moisture level of your zucchini. Start by shredding it and then squeeze out any excess water using a clean kitchen towel. This helps prevent your brownies from becoming soggy.
- Shred your zucchini finely for even mixing.
- Combine the ingredients until just mixed; overmixing can lead to dense brownies.
- Remember, baking time may vary. Check them a few minutes before the timer goes off!
Easy 3-Ingredient Zucchini Brownies
Ingredients:
- 1 ¾ cups shredded zucchini (about 1 medium zucchini)
- 1 cup cocoa powder (unsweetened)
- 1 cup sweetened condensed milk
Time Estimate:
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. You’ll want to allow some extra time for the brownies to cool before you cut and serve them, so plan for about an hour in total from start to finish!
Instructions:
1. Prepare the Oven and Baking Pan:
First, preheat your oven to 350°F (175°C). While it’s heating, grease an 8×8 inch baking pan with some non-stick spray or line it with parchment paper for easy removal of the brownies later on.
2. Mix the Dry Ingredients:
In a large mixing bowl, take your shredded zucchini and cocoa powder. Use a spoon or spatula to stir them together until the zucchini is well-coated with the cocoa powder. This will help the flavors blend nicely.
3. Incorporate the Sweetened Condensed Milk:
Now it’s time to add in the sweetened condensed milk. Pour it into the bowl and mix everything together until you have a thick, combined batter. It should look chocolatey and well-blended.
4. Spread the Batter:
Transfer the thick batter into your prepared baking pan. Use a spatula to spread it evenly across the pan, ensuring nice, even coverage.
5. Bake the Brownies:
Put the baking pan into your preheated oven and bake for about 25-30 minutes. Check them by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.
6. Let Them Cool:
Once they’re done baking, remove the pan from the oven and let the brownies cool completely in the pan. This will help them set properly and make cutting easier.
7. Cut and Serve:
After cooling, cut the brownies into squares. Serve them up and enjoy your delicious, easy zucchini brownies! They’re perfect for a guilt-free snack or dessert!
FAQ for Easy 3-Ingredient Zucchini Brownies
Can I Substitute the Sweetened Condensed Milk?
Yes! If you want a dairy-free option, you can substitute sweetened condensed milk with coconut milk mixed with a bit of sugar or maple syrup. Just keep in mind that it may change the flavor slightly and adjust the sweetness to your taste.
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, but be sure to allow them to come to room temperature before serving for the best texture.
Can I Add Extras to the Brownie Batter?
Absolutely! While this recipe is simple, feel free to add nuts, chocolate chips, or even a teaspoon of vanilla extract for extra flavor. Just be mindful not to add too much, as it may affect the consistency of the batter.
Will the Brownies Taste Like Zucchini?
Not at all! The flavor of the cocoa powder dominates, and the zucchini adds moisture and richness without making the brownies taste like vegetables. It’s a sneaky way to include veggies in a dessert!
