This Easy Amish Hamburger Steak Bake is a comforting dish that’s perfect for dinner! Ground beef is seasoned and baked with tasty mushrooms and a rich gravy, all sitting on a bed of fluffy mashed potatoes.
If you’re looking for a dish that feels like a warm hug, this is it! I love how simple it is—just mix, bake, and enjoy. Plus, it’s a hit with the whole family! 🍽️
Key Ingredients & Substitutions
Ground Beef: I recommend using a mixture that’s about 80% lean. This gives you flavor without too much grease. If you want a leaner option, turkey or chicken can also work well. Just be mindful that they may cook a bit faster.
Condensed Cream of Mushroom Soup: This is a classic base for the dish, but if you prefer a lighter option, try cream of chicken soup. You can even use homemade versions or a plant-based soup for a veggie twist.
Mushrooms: Fresh mushrooms are great for added texture and flavor, but you can skip them if you’re not a fan or replace them with chopped bell peppers for a different taste.
Mashed Potatoes: While homemade is the best, store-bought mashed potatoes can save time. You can also use cauliflower mash for a lower-carb option. Yum!
How Do You Create Perfect Hamburger Steaks?
Shaping hamburger steaks might seem tricky, but it’s quite simple! Here’s how to do it right:
- Combine the beef with seasonings gently to avoid toughness. Less handling is better!
- Form patties into even oval shapes, about 1/2 inch thick. This helps them cook evenly.
- Press a small divot in the center of each patty. This prevents them from puffing up as they cook.
With these tips, your hamburger steaks will turn out deliciously! Just remember not to overcook them.
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup water or beef broth
- 1 package (about 8 oz) sliced mushrooms (optional)
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons butter (optional, for topping)
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and approximately 1 hour total in the oven, including the baking time. It’s a great option for a family dinner and allows you to enjoy a delicious meal without spending all evening in the kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This ensures that your dish will bake evenly and turn out just right!
2. Prepare the Beef Mixture:
In a large mixing bowl, combine the ground beef, chopped onion, salt, and pepper. Use your hands to mix gently until everything is well combined. Be careful not to mix too much, as you want your patties to stay tender!
3. Layer the Mashed Potatoes:
Spread the prepared mashed potatoes evenly across the bottom of a greased 9×13-inch baking dish. This will be the cozy bed for your hamburger steaks.
4. Form the Hamburger Steaks:
Shape the ground beef mixture into small oval patties, about 1/2 inch thick. Place them carefully over the layer of mashed potatoes in a single layer. Make sure not to overcrowd the pan!
5. Sauté the Mushrooms:
If you’re using sliced mushrooms, take a skillet and sauté them in a little butter or oil over medium heat until they’re soft. This step is optional but adds a wonderful flavor!
6. Mix the Soup and Liquid:
In a bowl, whisk together the cream of mushroom soup, water or beef broth, Worcestershire sauce, and the sautéed mushrooms (if using). Stir well until all ingredients are combined.
7. Assemble the Bake:
Pour the soup mixture evenly over the hamburger steaks and mashed potatoes in the baking dish. This will create a luscious gravy as it cooks.
8. Add Cheese and Butter:
If you like, sprinkle shredded cheddar cheese over the top. You can also dot the top with a couple of tablespoons of butter for extra flavor!
9. Bake Covered:
Cover the baking dish with foil and place it in the preheated oven. Bake for about 45 minutes. This helps to lock in moisture!
10. Finish Baking:
After 45 minutes, remove the foil and bake for an additional 10-15 minutes. You want the cheese to be melted and bubbly, and the hamburger steaks cooked through.
11. Serve and Enjoy:
Once done, you can garnish the dish with fresh parsley or chives for a pop of color. Serve hot and enjoy your hearty, comforting Amish Hamburger Steak Bake!
Enjoy every delicious bite! 🍽️
FAQ about Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just make sure to keep an eye on cooking time, as turkey may cook a bit faster than beef.
How Can I Make This Dish Gluten-Free?
To make this bake gluten-free, use a certified gluten-free condensed cream of mushroom soup and check that your Worcestershire sauce is gluten-free as well.
What Should I Do If I Don’t Have Cream of Mushroom Soup?
No problem! You can make a homemade version using equal parts heavy cream and broth with sautéed mushrooms, onions, and a bit of flour or cornstarch to thicken if needed. Alternatively, cream of chicken soup works well too!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. You may want to add a splash of broth to keep it moist!
