This easy and refreshing ramen noodle salad is a perfect dish for warm days! It combines crunchy veggies, flavorful dressing, and ramen noodles for a unique twist.
Don’t forget the best part: it’s quick to make! I love whipping it up as a light lunch, and it always impresses my friends. It’s like a party in a bowl! 🎉
Key Ingredients & Substitutions
Ramen Noodles: Use instant ramen for quick results! If you want a healthier option, try whole grain or rice noodles. You can also swap in soba noodles for a different taste and texture.
Napa Cabbage: This adds crunch and sweetness! If you can’t find it, regular green cabbage or even shredded Brussels sprouts work great as alternatives.
Sliced Almonds: Almonds bring a nice crunch. Pecans or walnuts can work too. If you’re nut-free, pumpkin seeds are a great substitute.
Sesame Seeds: They add a nutty flavor. If you don’t have them, feel free to skip or use poppy seeds as another option.
Vegetable Oil: Canola or olive oil are good alternatives. For a flavor boost, you might want to try toasted sesame oil instead!
How Do I Get Perfectly Toasted Nuts and Seeds?
Toasting nuts and seeds enhances their flavor and crunch. Here’s an easy way to do it:
- Heat a dry skillet over medium heat. Don’t add oil.
- Add the nuts or seeds in a single layer to ensure even toasting.
- Keep stirring or shaking the pan for about 3-5 minutes until they turn golden brown. Watch them closely to prevent burning!
Let them cool before adding to your salad. The toasted aroma makes such a difference!
Easy and Refreshing Ramen Noodle Salad
Ingredients You’ll Need:
Salad Components:
- 2 (3 oz) packages ramen noodles (discard seasoning packets)
- 4 cups Napa cabbage, chopped
- 1/2 cup sliced almonds, toasted
- 3 green onions, thinly sliced
- 1/4 cup chopped fresh chives
- 1/4 cup sesame seeds, toasted
For the Dressing:
- 1/4 cup vegetable oil
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
How Much Time Will You Need?
This ramen noodle salad takes about 15 minutes to prepare and requires at least 30 minutes to chill in the refrigerator. All in all, plan for about 45 minutes from start to finish!
Step-by-Step Instructions:
1. Toasting the Nuts:
Start by toasting the sliced almonds. Place them in a dry skillet over medium heat and stir frequently until they turn golden brown (about 3-5 minutes). Once toasted, remove them from the heat and set aside to cool.
2. Preparing the Noodles:
While the almonds cool, crush the ramen noodles into smaller, bite-sized pieces. You can put them in a zip-top bag and use a rolling pin to crush them, or just use your hands. Don’t cook the noodles—they’re meant to stay crunchy!
3. Mixing the Salad:
In a large mixing bowl, combine the chopped Napa cabbage, crushed ramen noodles, toasted almonds, sliced green onions, and chives. This colorful mix is getting ready to shine!
4. Toasting the Sesame Seeds:
Next, toast the sesame seeds using the same method as the almonds—warm them in a dry skillet until they’re lightly browned. Once done, stir them into the salad bowl with the other ingredients.
5. Making the Dressing:
In a small bowl, whisk together the vegetable oil, apple cider vinegar, sugar, soy sauce, and sesame oil until the sugar fully dissolves. This dressing will add a delicious flavor to your salad!
6. Dressing the Salad:
Pour the dressing over the salad ingredients in the bowl. Gently toss to coat all the vegetables and noodles in that yummy dressing. Make sure everything is mixed well!
7. Chilling the Salad:
Cover the salad and refrigerate it for at least 30 minutes. This allows the flavors to meld and the noodles to soften slightly, making it even tastier.
8. Final Touches:
Before serving, give the salad another gentle toss. If you like, sprinkle some more chives or green onions on top for a fresh look. Your beautiful, crunchy salad is ready to be enjoyed!
This crunchy, flavorful ramen noodle salad is perfect for a refreshing side or light meal. Enjoy every bite! 🥗✨
FAQ for Easy and Refreshing Ramen Noodle Salad
Can I Use Different Noodles?
Absolutely! While ramen noodles add a great crunch, you can substitute with soba noodles or whole grain noodles if you prefer. Just keep the noodle cooking instructions in mind, as they may vary.
How Long Can I Store Leftover Salad?
Leftover ramen noodle salad can be stored in an airtight container in the refrigerator for up to 2 days. The noodles may soften a bit, but the flavors will still be delightful!
Can I Make This Salad Ahead of Time?
Yes, this salad is perfect for prepping ahead! You can make it up to a day in advance. Just remember to add the dressing right before serving for the best crunch.
What Can I Add for Extra Protein?
If you’d like to add some protein, grilled chicken or shrimp makes an excellent addition. You can also toss in edamame or chickpeas for a vegetarian option!
