This Easy Beef and Broccoli dish is a quick and tasty meal made right on the Blackstone griddle! It’s packed with tender beef, fresh broccoli, and a yummy sauce that brings it all together.
You won’t believe how fast you can whip this up! I love the sound of the sizzling beef and popping veggies. Perfect for when I’m short on time but still want something delicious! 🍽️
Key Ingredients & Substitutions
Flank Steak: This cut is lean and flavorful, perfect for stir-frying. If you can’t find flank steak, you can substitute it with skirt steak or sirloin. Both have great texture and taste for this dish.
Broccoli: Fresh broccoli florets give a nice crunch. Frozen broccoli is a good alternative; just adjust cooking time accordingly. You can also use other veggies like bell peppers or snap peas for variety!
Soy Sauce: A staple for this recipe that adds saltiness and umami. For a gluten-free option, use tamari. Coconut aminos are also a great substitute for a slightly sweeter taste.
Oyster Sauce: It adds a rich flavor. You can replace it with hoisin sauce if you’re in a pinch; just note it will be a bit sweeter.
Sesame Oil: It gives a nutty finish to the dish. If unavailable, try using peanut oil, but it will slightly change the flavor profile.
How Do I Get Perfectly Sautéed Garlic and Ginger?
Getting that aromatic kick from garlic and ginger is crucial. Here’s how to do it right:
- Preheat your griddle over medium heat; it should be hot enough to sizzle.
- Add vegetable oil, then immediately toss in the minced garlic and ginger.
- Stir constantly and keep an eye on them—they should be fragrant but not brown. About 30 seconds is usually perfect.
If they burn, they can taste bitter, so keep it quick!
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Beef and Broccoli:
- 1 pound flank steak, sliced thinly against the grain
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth or water
- 1 tablespoon sesame oil
- Salt and pepper to taste
For Serving:
- Optional: cooked rice or noodles
How Much Time Will You Need?
This delightful dish will take about 30 minutes to prepare. You’ll spend around 15 minutes marinating the beef and the rest cooking everything up on the griddle. It’s quick and perfect for any evening meal!
Step-by-Step Instructions:
1. Marinate the Beef:
In a large bowl, mix the sliced flank steak with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Make sure the beef is well coated. Let it marinate for at least 15 minutes while you prepare your griddle!
2. Preheat the Blackstone Griddle:
Turn on your Blackstone griddle and set it to medium heat. This will make sure it’s hot enough for a nice quick cook.
3. Sauté Garlic and Ginger:
Once the griddle is hot, pour the vegetable oil onto it. Add the minced garlic and ginger. Sauté them for about 30 seconds, stirring continuously until they’re fragrant. Be careful not to burn them!
4. Cook the Marinated Beef:
Now it’s time to add the marinated beef to the griddle. Spread it out in a single layer so it cooks evenly. Stir-fry the beef for about 3-5 minutes until it’s browned and cooked through.
5. Add Broccoli:
Next, toss in the broccoli florets along with beef broth or water. Stir everything together and cover the griddle. Let it steam for about 2-3 minutes so the broccoli becomes tender but still bright green.
6. Final Touch with Sesame Oil:
Drizzle the sesame oil over the beef and broccoli, and give everything a good toss to mix well. This will add a lovely nutty flavor!
7. Taste and Adjust Seasoning:
Take a moment to taste your dish. If you think it needs more flavor, you can add a little more salt, pepper, or soy sauce according to your preference.
8. Serve and Enjoy:
Serve your delicious beef and broccoli hot over cooked rice or noodles. Dig in and enjoy your Easy Beef and Broccoli!
Can I Use a Different Cut of Beef?
Absolutely! While flank steak is great for this recipe, you can substitute it with sirloin, skirt steak, or even tenderloin. Just remember to slice the meat thinly against the grain for the best texture!
What If I Don’t Have Oyster Sauce?
No problem! You can replace oyster sauce with hoisin sauce or a mixture of soy sauce and a bit of sugar to mimic the sweetness and umami flavors. Just use the same quantity to keep the balance right.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to keep it from drying out.
Can I Make This Recipe Vegetarian?
Yes! You can replace the beef with tofu or tempeh and use vegetable broth instead of beef broth. Just ensure to marinate the tofu or tempeh in soy sauce for a flavor boost!
