This Easy Black Pepper Chicken with Mushrooms is a quick dish that’s full of flavor! Juicy chicken and tender mushrooms join forces, all coated in a tasty black pepper sauce.
You’ll love how simple it is to whip up on a busy weeknight. Just toss everything in the pan and let the magic happen. Who knew dinner could be this easy and delicious? 🍽️
Key Ingredients & Substitutions
Chicken: I recommend using chicken breasts for a leaner option, but thighs can bring more moisture and flavor. If you’re looking for a plant-based substitute, try cubed tofu or tempeh instead!
Mushrooms: Cremini or button mushrooms are great here. You can swap them for other varieties like shiitake or portobello if you want a different flavor. Just keep in mind that some mushrooms might have more moisture than others.
Black Pepper: Freshly ground black pepper is key for flavor. Adjust the amount to your taste; if you find it too spicy, start with one teaspoon and add more gradually. You could also use white pepper for a milder taste.
Oyster Sauce: This ingredient adds depth, but it’s optional. If you want a vegetarian option, try using mushroom sauce or soy sauce instead.
How Do I Ensure My Chicken Is Tender and Juicy?
Cooking the chicken properly is crucial for tenderness. Start by cutting the chicken into even, bite-sized pieces. This ensures quick, even cooking. Here’s a quick guide:
- Heat oil until hot but not smoking before adding the chicken.
- Cook the chicken in a single layer, giving it space to brown. Avoid overcrowding the pan.
- Don’t overcook! Once it’s browned and the inside reaches 165°F (75°C), remove it from the pan to prevent dryness.
Following these tips will help you achieve perfectly cooked chicken every time!
Easy Black Pepper Chicken with Mushrooms
Ingredients You’ll Need:
- 2 tablespoons vegetable oil
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
- 8 oz (225g) mushrooms, sliced (such as cremini or button mushrooms)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1-2 teaspoons freshly ground black pepper (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 teaspoon sugar
- 1/4 cup chicken broth or water
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening sauce)
- Salt to taste
- Fresh green onions or parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prep and 15 minutes to cook, totaling around 25 minutes from start to finish. Perfect for a quick and satisfying dinner!
Step-by-Step Instructions:
1. Sauté the Chicken:
Start by heating the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken pieces. Cook them for about 5-7 minutes, or until they are browned and cooked through. Once done, remove the chicken from the pan and set it aside.
2. Cook the Vegetables:
In the same pan, add a splash more oil if needed, then toss in the sliced onions. Sauté them for about 2 minutes until they are softened. Next, add the minced garlic and sliced mushrooms. Cook this mixture for about 5 minutes, or until the mushrooms are tender and have released their moisture.
3. Combine Everything:
Return the cooked chicken to the pan with the vegetables. Stir well to combine all the ingredients. Now, sprinkle the freshly ground black pepper over the mixture, then add the soy sauce, oyster sauce (if using), sugar, and chicken broth. Give everything a good stir.
4. Simmer and Thicken:
Let the mixture simmer for about 2-3 minutes. This will help the flavors meld together. If you’d like a thicker sauce, stir in the cornstarch slurry and cook for another minute, until the sauce thickens up nicely.
5. Final Touches:
Take a quick taste and adjust the salt or black pepper if needed. Once everything is well-mixed and tasty, remove it from heat. Garnish your dish with fresh chopped green onions or parsley.
6. Serve and Enjoy:
Serve your Easy Black Pepper Chicken hot, alongside steamed rice or noodles for a complete meal. Enjoy your flavorful and aromatic dinner!
Bon Appétit!
Frequently Asked Questions (FAQ)
Can I Substitute Chicken with Another Protein?
Absolutely! You can use shrimp, tofu, or even sliced pork in place of chicken. Adjust the cooking times accordingly; shrimp will cook faster, while tofu may take a bit longer if you want to brown it.
How Can I Make This Dish Spicier?
If you enjoy heat, you can add a pinch of crushed red pepper flakes or a dash of hot sauce while cooking. Alternatively, toss in some sliced fresh jalapeños for a fresher kick!
Can I Use Different Vegetables?
Yes, feel free to get creative! Bell peppers, broccoli, or snap peas would make great additions. Just make sure to adjust cooking times based on the vegetables you choose to ensure they remain crisp and vibrant.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat on the stove or in the microwave until warmed through. If the sauce thickens too much, add a splash of water when reheating!
